WENDY'S #5450 (Health Operation# 286021) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 27, 2018.
| NYS Health Operation ID | 286021 |
| Operation Name | WENDY'S #5450 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6020 Porter Road Niagara Falls NY 14304 |
| Municipality | NIAGARA |
| County | NIAGARA |
| Permitted Corporation Name | MUY HAMBURGER PARTNERS |
| Permitted Operator Name | JAMES BODENSTEDT |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315500 |
| Date: 2018-04-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food testing thermometer ok, coolers <45°, hot holds >140°, cooking temps ok, gloves ok, hair restraints ok, 3 bay sink ok, quat sanitizer ok, handwash sink ok, choking ok, cpr ok, restrooms ok |
||
| Date: 2017-04-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Hot holds are all >140°F Food thermometers are available and accurate Cold holds and coolers are <45°F, cooler thermometers are in place 3-bay sink is quat sanitizer at ~200ppm. Wipe towels are at ~200ppm quat sanitizer Hair restrained, hand barriers are used. Choking poster, cpr kit, permit are all posted in public view. Restrooms ok. Mop sink ok Food rinse sink ok. REMINDER: SUBMIT PERMIT RENEWAL & FEE, AND INSURANCE PROOF BY 4/30/2017 |
||
| Date: 2016-06-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from inspection on 5/11/16 have been CORRECTED. | ||
| Date: 2016-05-25 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Note: Violation item 13B (from inspection on 5/11/16) was corrected at time of re-inspection. |
||
| Date: 2016-05-11 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Note: Walk-in cooler < 45 degrees F, Freezer ok, restrooms ok, hats/gloves used, 3 bay wash/rinse/sanitize ok, choking poster/CPR kit ok |
||
| Date: 2015-12-09 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-01-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-08-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-06-16 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-04-03 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Warning notice issued |
||
| Date: 2013-12-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-12-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Wendy's #5450 | Muy Hamburger Partners | 6020 Porter Road, Niagara Falls, NY 14304 | 2018-04-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WENDYS #3438 FSE | Muy Hamburger Partners | 1355 East Second Street, Jamestown, NY 14701 | 2018-06-01 |
| WENDY'S #8930 | Muy Hamburger Partners | 5727 South Transit Road, Lockport, NY 14094 | 2018-04-27 |
| Wendy's #5450 | Muy Hamburger Partners | 6020 Porter Road, Niagara Falls, NY 14304 | 2018-04-27 |
| WENDY'S OLD FASHIONED HAMBURGERS #7997 | Muy Hamburger Partners | 4158 Lakeville Road, Geneseo, NY 14454 | 2018-04-19 |
| WENDY'S #11031 | Muy Hamburger Partners | 7515 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-04-17 |
| Wendy's #11031 | Muy Hamburger Partners | 7515 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-04-17 |
| Wendy's #8930 | Muy Hamburger Partners | 5727 South Transit Road, Lockport, NY 14094 | 2018-04-13 |
| Street Address | 6020 PORTER ROAD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Wendy's #5450 | Muy Hamburger Partners | 6020 Porter Road, Niagara Falls, NY 14304 | 2018-04-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. VINCENT de PAUL PARISH | Robert Hughson | 2748 Military Road, Niagara Falls, NY 14304 | 2018-10-24 |
| Tim Hortons #9369 | Crb Holdings, Inc. | 2720 Military Road, Niagara Falls, NY 14304 | 2017-12-12 |
| TIM HORTONS #9369 | Crb Holdings, Inc. | 2720 Military Road, Niagara Falls, NY 14304 | 2017-12-12 |
| ST. LEO'S CHURCH | Rev. David Griffin | 2748 Military Road, Niagara Falls, NY 14304 | 2008-10-08 |
| CLANCY'S BAR & RESTAURANT | Donald Spacone | 7001 Packard Road, Niagara Falls, NY 14304 | 2018-11-30 |
| JET PORT RESTAURANT | James Richner | 7100 Porter Road, Niagara Falls, NY 14304 | 2018-11-29 |
| CASA NOVA RESTAURANT | 3041 Military Road, Inc. | 3041 Military Road, Niagara Falls, NY 14304 | 2018-10-12 |
| MIGHTY TACO | Russell Jasulevich | 2591 Military Road, Niagara Falls, NY 14304 | 2018-08-10 |
| BURGER KING #511 | Carrols LLC | 2553 Military Road, Niagara Falls, NY 14304 | 2018-07-19 |
| Burger King #511 | Carrols LLC | 2553 Military Road, Niagara Falls, NY 14304 | 2018-07-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).