TIM HORTONS #9369 (Health Operation# 481619) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2017.
| NYS Health Operation ID | 481619 |
| Operation Name | TIM HORTONS #9369 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2720 Military Road Niagara Falls NY 14304 |
| Municipality | NIAGARA |
| County | NIAGARA |
| Permitted Corporation Name | CRB HOLDINGS, INC. |
| Permitted Operator Name | ROBERT BURNS |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315500 |
| Date: 2018-12-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Food testing thermometer ok, coolers <45°, hot holds >140°, gloves ok, hair restraints ok, walk in cooler and freezer ok, high temp dishwasher ok, 3 bay sink ok, mop sink ok, vegetable sink ok, quat sanitizer at 200 ppm ok, choking ok, cpr ok, restrooms ok |
||
| Date: 2017-12-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reminder that workers comp and disability insurance forms are due to the health department by 12/31/2017 to avoid a late fee Notes- all hot holds over 140dF, all cold holds less than 45dF, digital food testing thermometer available and accurate, hair restrained, hand barriers used, 3 bay sink okay with sanitizer 200ppm quat, wipe buckets 200ppm quat, high temp dish machine okay per thermolabel test, handwash sink okay, prep sink okay, mop sink okay, dry storage okay, bathrooms otherwiseokay, permit posted, choke poster posted, CPR kit available |
||
| Date: 2017-08-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Notes- all hot holds > 140dF, all cold holds < 45dF, food testing thermometer available and accurate, hair restrained, hand barriers used, 3 bay sink okay, high temp dish machine > 160dF using inspector's thermolabel, handwash sink otherwise okay, mop sink okay, prep sink okay, dry storage okay, bathrooms okay, choke poster posted, CPR kit available |
||
| Date: 2016-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot holding was >140dF. All coolers<45dF. Man with beard was wearing chin cover, hr ok, san ok, dish machine ok. Common spoon on iceefloor . Tis timehe floor had a spill and was being washed. No violations noted at th | ||
| Date: 2016-01-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations written 12/16/2015 have been, and remain corrected | ||
| Date: 2015-12-16 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Comments: dishwasher ok, gloves and hair restraints in use, coolers ok, hot holds ok, bathrooms ok, 3 bay sink ok. will be back early january for samples and recheck |
||
| Date: 2015-12-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: All violations have been corrected and are not continuing. All cold holds <45-ok. Stir spoons stored on ice-ok. | ||
| Date: 2015-11-06 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: Note: Correction to violation 11A from previous inspection-upon further investigation the dish machine is high temp, not chemical and is functioning properly at this time. Note: Discussed again with manager not filling cold holds as deep and keeping lids on to keep foods <45f. |
||
| Date: 2015-08-28 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-12-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-04-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8 A - FOOD NOT COVERED: APPROX 5 GALLON CONTAINER OF SUGAR AT DONUT STATION, APPROX 2 QUARTS OF BACON IN WALKIN FREEZER 8 E - FOOD TESTING THERMOMETER NOT BEING USED TO CHECK FINAL TEMPS IN HOT WATER COOKER BATH 12 D - LADIES TOILET HAS NOT HAND WAS SIGN, 1 GIVEN 15 C - EXCESS MATERIALS THROUGHOUT KITCHEN |
||
| Date: 2014-01-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-26 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-12-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Tim Hortons #9369 | Crb Holdings, Inc. | 2720 Military Road, Niagara Falls, NY 14304 | 2017-12-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Tim Hortons #9305 | Crb Holdings, Inc. | 3024 Pine Avenue, Niagara Falls, NY 14301 | 2018-10-09 |
| TIM HORTONS | Crb Holdings, Inc. | 621 10th Street, Niagara Falls, NY 14301 | 2018-09-11 |
| Tim Hortons | Crb Holdings, Inc. | 2248 Niagara Road, Niagara Falls, NY 14304 | 2018-02-05 |
| TIM HORTONS | Crb Holdings, Inc. | 2248 Niagara Road, Niagara Falls, NY 14304 | 2018-02-05 |
| Tim Hortons #9369 | Crb Holdings, Inc. | 2720 Military Road, Niagara Falls, NY 14304 | 2017-12-12 |
| Tim Hortons/FD | Crb Holdings, Inc. | 1900 Military Road, Niagara Falls, NY 14304 | 2016-08-30 |
| TIM HORTONS | Crb Holdings, Inc. | 1900 Military Road, Niagara Falls, NY 14304 | 2016-08-30 |
| TIM HORTONS | Crb Holdings, Inc. | 2970 Saunders Settlement Road, Sanborn, NY 14132 | 2018-10-17 |
| Tim Hortons Mobile Food Truck | Crb Holdings, Inc. | 2019 River Road, Niagara Falls, NY 14304 | 2018-06-01 |
| Tim Hortons #11220 | Crb Holdings, Inc. | 7200 Niagara Falls Boulevard, Niagara Falls, NY 14301 | 2011-12-22 |
| Find all services with the same name | |||
| Street Address | 2720 MILITARY ROAD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Tim Hortons #9369 | Crb Holdings, Inc. | 2720 Military Road, Niagara Falls, NY 14304 | 2017-12-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. VINCENT de PAUL PARISH | Robert Hughson | 2748 Military Road, Niagara Falls, NY 14304 | 2018-10-24 |
| ST. LEO'S CHURCH | Rev. David Griffin | 2748 Military Road, Niagara Falls, NY 14304 | 2008-10-08 |
| CLANCY'S BAR & RESTAURANT | Donald Spacone | 7001 Packard Road, Niagara Falls, NY 14304 | 2018-11-30 |
| JET PORT RESTAURANT | James Richner | 7100 Porter Road, Niagara Falls, NY 14304 | 2018-11-29 |
| MIGHTY TACO | Russell Jasulevich | 2591 Military Road, Niagara Falls, NY 14304 | 2018-08-10 |
| Jet Port Restaurant (Frozen) | Jet Port, Inc. | 7100 Porter Road, Niagara Falls, NY 14304 | 2018-04-12 |
| HIBBARD'S FROZEN CUSTARD | Hibbard's Custard King, L.l.c . | 7001 Packard Road, Niagara Falls, NY 14304 | 2015-06-26 |
| CLANCY'S LITTLE PIG ICE CREAM SHOPPE | Donald Spacone | 7001 Packard Road, Niagara Falls, NY 14304 | 2014-06-19 |
| PI LLC | Eileen Soro | 2569 Military Road, Niagara Falls, NY 14304 | 2013-12-11 |
| The Sweet Shoppe Inc. | Denise Dobmeier | 7001 Packard Road, Niagara Falls, NY 14304 | 2012-08-14 |
Please comment or provide details below to improve the information on TIM HORTONS #9369.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).