JET PORT RESTAURANT (Health Operation# 285731) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
| NYS Health Operation ID | 285731 |
| Operation Name | JET PORT RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7100 Porter Road Niagara Falls NY 14304 |
| Municipality | NIAGARA |
| County | NIAGARA |
| Permitted Corporation Name | JAMES RICHNER |
| Permitted Operator Name | JAMES RICHNER |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315500 |
| Date: 2018-11-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previous violation corrected now using spray bottles filled with correct strength sanitizer. | ||
| Date: 2018-09-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Notes: all hot holds >140F, all cold holds <45F, FTT available and accurate, gloves/hand barriers used, bleach available for sanitizer, choke poster ok, permit ok, restrooms ok, 3 bay ok, handwash sink ok, dishwasher ok (monitor daily) |
||
| Date: 2018-04-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Bleach available, all hot holds >140dF, all coolers and cold holds <45dF, gloves and hair restraints used, food testing thermometer available, choke poster and CPR kit OK, dishwashing machine OK |
||
| Date: 2017-10-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: 2nd Iinspection Hot holds are >140°F Cold holds and coolers are <45°F Cooler thermometers are in place Hair restraints are worn, hand barriers are used properly Wipe towel buckets are at ~100ppm chlorine, Dish machine is at ~50ppm chlorine, 3 bay sink to be wash, rinse, sanitize at ~50ppm chlorine, air dry, if needed Hand wash stations are ok. Mop sink ok. Choking poster, cpr kit sign, permit are all posted in public view. Restrooms ok. |
||
| Date: 2017-04-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from the inspection report dated April 10th, 2017 have been corrected CORRECTIONS 2C- All raw products stored on the bottom, not above ready-to-eat items 8A- No food product seen stored on the floor 8C- Ice scoops out and used properly 8E- Accurate thermometer found in the cooler | ||
| Date: 2017-04-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Notes- all hot holds > 140dF, all cold holds < 45dF, digital food testing thermometer available and accurate, hair restrsained, hand barriers used, 3 bay sinks okay, sanitizing dish machine okay, handwash sinks okay, bar areas otherwise okay, bathrooms okay, choke poster posted |
||
| Date: 2016-11-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Notes: All other violations have been corrected and are not continuing. All hot holds >140F-ok, reviewed reheating foods from 45F->165F within 2 hours.-Gave cooking and cooling pamphlet. |
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| Date: 2016-09-29 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9C: Hair is improperly restrained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Notes: Mobitask w/o forms at time of inspection (did not sync successfuly). Food testing thermometer ok, glove use ok, dish machine ok, restrooms ok, gave sick policy, CPR kit, choking poster, permit ok. |
||
| Date: 2016-04-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspection have been corrected. | ||
| Date: 2016-04-07 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Note: all other hot holds > 140 degrees F, coolers < 45 degrees F/thermometers ok, food testing thermometer (digital) ok, gloves used, cooler storage ok, chemical dish machine ok, sanitizer buckets 100 ppm Chlorine ok, ice machine ok, Choking poster/CPR kit ok, permit posted, restrooms & handwash signs ok Note: FSIO Training inspection for Jaclyn Bald. |
||
| Date: 2015-08-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A - Food found stored on floor of walkin cooler. Corrected. Food found stored on floor of walkin freezer. 15A - Walls and ceiling of walkin cooler is beginning to show signs of possible mold growth. Floors in beer cooler and walkin cooler are in disrepair and no longer smooth and easily cleanable. |
||
| Date: 2015-04-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: OK TO PERMIT | ||
| Date: 2014-08-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-05-15 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A - Food debris built up underneath shelves in walk in cooler 15A - Floor in beer cooler has cracked and missing tiles. Floor needs to be smooth and easily cleanable |
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| Date: 2014-04-28 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 7100 PORTER ROAD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Jet Port Restaurant (Frozen) | Jet Port, Inc. | 7100 Porter Road, Niagara Falls, NY 14304 | 2018-04-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CLANCY'S BAR & RESTAURANT | Donald Spacone | 7001 Packard Road, Niagara Falls, NY 14304 | 2018-11-30 |
| HIBBARD'S FROZEN CUSTARD | Hibbard's Custard King, L.l.c . | 7001 Packard Road, Niagara Falls, NY 14304 | 2015-06-26 |
| CLANCY'S LITTLE PIG ICE CREAM SHOPPE | Donald Spacone | 7001 Packard Road, Niagara Falls, NY 14304 | 2014-06-19 |
| The Sweet Shoppe Inc. | Denise Dobmeier | 7001 Packard Road, Niagara Falls, NY 14304 | 2012-08-14 |
| THE SWEET SHOPPE INC | The Sweet Shoppe Inc. | 7001 Packard Road, Niagara Falls, NY 14304 | 2012-08-14 |
| NEW WHISTLE PIG LLC | Kevin Lester | 7001 Packard Road, Niagara Falls, NY 14304 | 2012-06-30 |
| NEW WHISTLE PIG | New Whistle Pig LLC | 7001 Packard Road, Niagara Falls, NY 14304 | 2012-05-08 |
| WHISTLE PIG ICE CREAM | New Whistle Pig LLC | 7001 Packard Road, Niagara Falls, NY 14304 | 2011-05-17 |
| Whistle Pig Ice Cream | New Whistle Pig LLC | 7001 Packard Road, Niagara Falls, NY 14304 | 2010-09-23 |
| Page's Whistle Pig, Inc. | Peter Page | 7001 Packard Road, Niagara Falls, NY 14304 | 2007-08-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).