MIGHTY TACO (Health Operation# 285917) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 10, 2018.
| NYS Health Operation ID | 285917 |
| Operation Name | MIGHTY TACO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2591 Military Road Niagara Falls NY 14304 |
| Municipality | NIAGARA |
| County | NIAGARA |
| Permitted Operator Name | RUSSELL JASULEVICH |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315500 |
| Date: 2019-01-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot holds all >=140dF Cold holds and coolers all <=45dF Glove and hair restraints in use. Dishwasher ok Sanitizer ok FTT ok bathrooms and sinks ok signage ok | ||
| Date: 2018-08-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Cl- Based Dish Machine (50 ppm Cl-): OK Wipe Cloth Bucket (200 ppm Quat): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK Note: Application, Fee, Proof of Insurance already rcv'd in office prior to inspection. Note: label on dish machine stated Health Department regs are for 50-100 ppm Cl-. I discussed with GM this is true for a dish machine at 50 ppm and wipe cloths to be at 100 ppm. Dish Machine still within normal amount. |
||
| Date: 2018-01-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot holds are >140°F and food testing thermometers are accurate Cold holds are <45°F and cooler thermometers are in place Sanitizer is ~ 200 ppm quat. for wipe towels, ~ 50 ppm chlorine for dish machine Hand wash stations ok, 3-bay sink is wash, rinse ,sanitize, air day, mop sink ok, food rinse sink is indirectly driaining. Hand barriers used, hair is restrained. Choking poster, cpr kit sign, and permit are all posted in public view. Restrooms ok. Reviewed cooling procedures--120°F to 70°F in 2 hrs, then 70°F to < 45°F in an additional 4 hrs. (At end of night product put into freezer for ~1 hour then moved to walk-in cooler for remainder of night to cool thoroughly.) Reheat product next morning to >165°F. Establishment's protocol is to hold >150°F. | ||
| Date: 2017-08-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot holding temps were good and above 140dF. Coolers were below 45dF. Dish machine was 100ppm cl- San in wipe buckets was 200ppm - quat | ||
| Date: 2017-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Hot holds >140 degrees F, food testing thermometer accurate/used, coolers < 45 degrees F/thermometers ok, Quat sanitizer 200 ppm/used, dish machine 50-100 ppm chlorine, strips available for quat and bleach, gloves and hats used, storage ok, handwash stations ok, choking poster posted, CPR equipment available | ||
| Date: 2016-08-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations from previous inspection corrected, walk-in coolerr temperature now 35 dF | ||
| Date: 2016-08-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8B: In use food dispensing utensils improperly stored Comments: All other coolers and cold holds<45 dF, hot holds >140 dF, sanitizer OK, gloves used, hair restraints OK, dishwasher OK, food testing thermometer OK, handwash stations OK, Choking poster OK, Restrooms OK |
||
| Date: 2015-08-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-03-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2014-08-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5A - At 10:25 inspector found white american cheese on primary cook line to be 53 degrees. Cheese below level of plastic holding bin found to be less than 45 degrees. As per cook cheese stored above level of plastic bin had been there less than one hour. Cheese moved to different bin on opposite cook line. Corrected. |
||
| Date: 2013-08-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-19 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-08-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 8 B - ICE SCOOP NOT PROPERLY STORED AT ICE MACHINE 11 B - WIPING CLOTHS USED WITH SPRAY BOTTLES ( SHOULD BE PAPER ), CLOTHS NOT STORED PROPERLY IN SANITIZING BUCKET |
||
| Date: 2010-09-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 10A--Cutting boards at food prep stations are found to be pitted with sub-surface food build-up forming. 10B--Gaskets on walk-in cooler door have mold growth forming. 12D--Gabage cans are missing from both restrooms. 14A--Flies present in food prep and dish washing areas. Repeat. 15B--Light shield missing from walk-in cooler light. Repeat. 16--CPR sign and no smoking signs are not posted. |
||
| Date: 2009-08-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A--Product stored in dry storage, in walk-in cooler, and walk-in freezer found on crates which does not make the floors easily accessible for cleaning. 14A--Flies present in storage area/dish machine area @ back of kitchen. 15A--Some food debris found on floors beneath shelving in walk-in cooler and walk-in freezer. Corrected. 15B--Light in walk-in freezer is not shielded. |
||
| Date: 2008-08-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Comments: 1D - Severely dented can found in dry storage area. Voluntarily discarded. |
||
| Date: 2006-08-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MIGHTY TACO | Mighty Taco, Inc. | 537 Division Street, North Tonawanda, NY 14120 | 2018-10-17 |
| MIGHTY TACO | 410 Jefferson Road, Henrietta, NY 14623 | 2018-01-19 | |
| MIGHTY TACO | 2570 Ridgeway Avenue, Rochester, NY 14626 | 2017-06-13 |
| Street Address | 2591 MILITARY ROAD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PI LLC | Eileen Soro | 2569 Military Road, Niagara Falls, NY 14304 | 2013-12-11 |
| ALDO'S PIZZA | Victor Pariso | 2569 Military Road, Niagara Falls, NY 14304 | 2008-06-27 |
| CLANCY'S BAR & RESTAURANT | Donald Spacone | 7001 Packard Road, Niagara Falls, NY 14304 | 2018-11-30 |
| JET PORT RESTAURANT | James Richner | 7100 Porter Road, Niagara Falls, NY 14304 | 2018-11-29 |
| BURGER KING #511 | Carrols LLC | 2553 Military Road, Niagara Falls, NY 14304 | 2018-07-19 |
| Burger King #511 | Carrols LLC | 2553 Military Road, Niagara Falls, NY 14304 | 2018-07-19 |
| Jet Port Restaurant (Frozen) | Jet Port, Inc. | 7100 Porter Road, Niagara Falls, NY 14304 | 2018-04-12 |
| HIBBARD'S FROZEN CUSTARD | Hibbard's Custard King, L.l.c . | 7001 Packard Road, Niagara Falls, NY 14304 | 2015-06-26 |
| CLANCY'S LITTLE PIG ICE CREAM SHOPPE | Donald Spacone | 7001 Packard Road, Niagara Falls, NY 14304 | 2014-06-19 |
| The Sweet Shoppe Inc. | Denise Dobmeier | 7001 Packard Road, Niagara Falls, NY 14304 | 2012-08-14 |
Please comment or provide details below to improve the information on MIGHTY TACO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).