CLANCY'S BAR & RESTAURANT (Health Operation# 851497) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
| NYS Health Operation ID | 851497 |
| Operation Name | CLANCY'S BAR & RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7001 Packard Road Niagara Falls NY 14304 |
| Municipality | NIAGARA |
| County | NIAGARA |
| Permitted Corporation Name | CLANCY'S BAR & RESTAURANT |
| Permitted Operator Name | DONALD SPACONE |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315500 |
| Date: 2018-11-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Establishment just opened. No hot holds at this time. All coolers and cold holds <= 45dF sanitizer bucket ok ftt ok gloves and hair restraints ok Must submit proof of disability insurance before permit can be issued |
||
| Date: 2018-08-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from the inspection report dated March 27th, 2018 have been corrected CORRECTIONS 11A- Dish machine uses wash rinse sanitize 11D- No debris build up, storage of fryer equipment changed 12E- Soap located at handwash sink 15A- Floor beneath fryers clean 15D- Bottles labeled 16- Facility now permitted Note- handwash sink next to the cold unit is not functioning, will be replaced at a later time | ||
| Date: 2018-03-27 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Notes- no hot holds, cold holds all less than 45dF, food testing thermometer available and accurate, hair restrained, hand barriers used, 3 bay sink okay, prep sink okay,mop sink okay, storage okay, choke poster posted, CPR kit available We still have not received proof of workers compensation insurance, and have been unable to grant facility a new permit. Please submit workers comensation for, C105 as soon as possible. |
||
| Date: 2017-11-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl]>air dry): OK Cl- Based Dish Machine (50 ppm Cl-): OK Wipe Cloth Bucket (50 ppm Cl-): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF (Outdoor Cooler: OK) Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK Reheating Procedure (>165oF in less than two hour): OK Waitress Stations: OK Bar Area: OK Storage Practices: OK Upstairs Storage: OK Hand Barriers: OK Hair Restraints: OK Note: Application, Fee & Proofs of Insurance due by 11/30/2017 to avoid 50% late fee. Collected check #2295 for $365.00 and application. |
||
| Date: 2017-03-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: food testing thermometer ok, coolers <45°, hair restraints ok, gloves ok, chem dish machine ok, choking ok, cpr ok, restrooms ok |
||
| Date: 2016-11-04 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Food testing thermometers available, bleach available, gave handwash sign, choke poster and CPR kit OK, all coolers <45dF Note: application, fee and insurance form dueby the end of the month |
||
| Date: 2016-03-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: collers ok, hot holds ok, gloves and hir restraints available, bathrooms ok |
||
| Date: 2015-11-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Application/Fee/Proof of Insurances (DB-120 & C-105) due by 11/30/2015 to avoid late fee. Chokeoster/CPR Kit/Permit: Posted Dish Machine: 50 ppm: OK 3-Bay Sink: Wash-->Rinse--->Sanitize (50 ppm Cl-)-->Air Dry: OK Coolers: <45o f. Restrooms: OK Handwash Stations: OK Hot Holds: >140o f. Dry Storage: OK Wipe Cloths: 100 ppm Cl-: OK Collected Application Check #1778 for $370.00. DB-120 and C-105 still due by end of month. May be faxed to (716) 439-7427 and Attn: Mike. |
||
| Date: 2015-03-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Comments: 8A--Food product in kitchen found uncovered during storage. 8F--3 cases of frozen haddock found thawing in kitchen at room temperatures. Product was ~30 degrees F so it was allowed to be put back in cooler to continue thawing. Corrected. |
||
| Date: 2014-11-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-05-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A--Product in walk-in cooler found on the floor with debris around and beneath. 14B--Back doors to ktichen open during inspection. 15B--Light bulb in walk-in cooler is burned out. |
||
| Date: 2013-12-26 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 8F: Improper thawing procedures used |
||
| Date: 2013-11-27 | Type: Inspection |
Violations:
5 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Street Address | 7001 PACKARD ROAD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HIBBARD'S FROZEN CUSTARD | Hibbard's Custard King, L.l.c . | 7001 Packard Road, Niagara Falls, NY 14304 | 2015-06-26 |
| CLANCY'S LITTLE PIG ICE CREAM SHOPPE | Donald Spacone | 7001 Packard Road, Niagara Falls, NY 14304 | 2014-06-19 |
| The Sweet Shoppe Inc. | Denise Dobmeier | 7001 Packard Road, Niagara Falls, NY 14304 | 2012-08-14 |
| THE SWEET SHOPPE INC | The Sweet Shoppe Inc. | 7001 Packard Road, Niagara Falls, NY 14304 | 2012-08-14 |
| NEW WHISTLE PIG LLC | Kevin Lester | 7001 Packard Road, Niagara Falls, NY 14304 | 2012-06-30 |
| NEW WHISTLE PIG | New Whistle Pig LLC | 7001 Packard Road, Niagara Falls, NY 14304 | 2012-05-08 |
| WHISTLE PIG ICE CREAM | New Whistle Pig LLC | 7001 Packard Road, Niagara Falls, NY 14304 | 2011-05-17 |
| Whistle Pig Ice Cream | New Whistle Pig LLC | 7001 Packard Road, Niagara Falls, NY 14304 | 2010-09-23 |
| Page's Whistle Pig, Inc. | Peter Page | 7001 Packard Road, Niagara Falls, NY 14304 | 2007-08-20 |
| PAGE'S WHISTLE PIG, INC. | Page's Whistle Pig | 7001 Packard Road, Niagara Falls, NY 14304 | 2007-05-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JET PORT RESTAURANT | James Richner | 7100 Porter Road, Niagara Falls, NY 14304 | 2018-11-29 |
| Jet Port Restaurant (Frozen) | Jet Port, Inc. | 7100 Porter Road, Niagara Falls, NY 14304 | 2018-04-12 |
| MIGHTY TACO | Russell Jasulevich | 2591 Military Road, Niagara Falls, NY 14304 | 2018-08-10 |
| PI LLC | Eileen Soro | 2569 Military Road, Niagara Falls, NY 14304 | 2013-12-11 |
| ALDO'S PIZZA | Victor Pariso | 2569 Military Road, Niagara Falls, NY 14304 | 2008-06-27 |
| ST. VINCENT de PAUL PARISH | Robert Hughson | 2748 Military Road, Niagara Falls, NY 14304 | 2018-10-24 |
| BURGER KING #511 | Carrols LLC | 2553 Military Road, Niagara Falls, NY 14304 | 2018-07-19 |
| Burger King #511 | Carrols LLC | 2553 Military Road, Niagara Falls, NY 14304 | 2018-07-19 |
| Tim Hortons #9369 | Crb Holdings, Inc. | 2720 Military Road, Niagara Falls, NY 14304 | 2017-12-12 |
| TIM HORTONS #9369 | Crb Holdings, Inc. | 2720 Military Road, Niagara Falls, NY 14304 | 2017-12-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).