AUGIE'S SUNRISE DINER (Health Operation# 285910) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 19, 2012.
| NYS Health Operation ID | 285910 |
| Operation Name | AUGIE'S SUNRISE DINER/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2470 Military Road Niagara Falls NY 14304 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | AUGIE'S SUNRISE DINER, INC. |
| Permitted Operator Name | LINDA AUGUSTINO |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2012-06-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 11A Dishmachine not sanitizing. handwashing required until dish machine repaired 12E No paper towels in dispensers in mens or ladies rooms. 15A Floor at front end bar area is not easily cleanable 15B Light is out and is inadeuate in back storage area |
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| Date: 2012-02-17 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 5c At 1:30 pm, these inspectors found approximately 2 qt of coleslaw containing mayonnaise placed on counter, not under refridgeration, across from hot line. Using inspectors calibrated food testing thermometer the coleslaw temped at 62 degrees F. Corrected: Chef voluntarily disposed of coleslaw. 8b Ice cream scoop stored in drip well that is not operating well enough to get fid of scum on top of water. Corrected. 11d Microwave ovens not clean on the inside. REPEAT Corrected 15b End caps missing from shields on lighting in kitchen. |
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| Date: 2011-12-14 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 5A Canadian bacon & ham are stored in a plastic bin with ice cubes on the bottom next to the grill. The meat was stacked too high above the ice. Temp of both products was 54 dF @ 10:45AM. Temp was taken with inspector's digital thermometer. Cook said the meat was placed out around 10:15AM. - Corrected, bin was placed in walk-in cooler by cook 6A Meat balls in tomato sauce in hot hold unit were 84 dF - 120 dF (center of meat balls) Cook said he took the meat balls from the cooler & placed them in the hot hold unit around 10:00AM. Inspector temped meat balls with a digital thermometer @ 10:50AM - Corrected, cook placed meat balls on stove & heated to 165 DF. 8A Light cord to fixture directly above food prep area/ service window has hanging dust/ debris. 8B Ice cream scoop was stored in drip well with handle in the water. Drip well basin has debris 10B Surface of shelf next to drip well is peeling 11B Wipe cloth stored on counter @ waitress station - Corrected 11C Interior of both microwave ovens in kitchen contain food debris from prior uses - Corrected 12E Handwash sink to the left of 3-bay sink in kitchen leaks from faucet. Hot & cold water handles do not work. Paper towel dispenser above the sink is empty - Repeat 15B Kitchen is poorly lit 15C Large, broken hot hold unit is present in kitchen - Repeat |
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| Date: 2011-11-29 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: 5 B - LARGE CONTAINER OF CHILIE APPROX 10" DEEP FOUND ON TABLE TOP, COVERED, 138F, COOLING AT ROOM TEMP. COOK PLACED IN SHALLOW PANS AND PLACED IN WALK-IN COOLER FOR RAPID COOLING. 5 C - 1 FLAT OF RAW SHELL EGGS ON TABLE STORED AT ROOM TEMP, COLD TO TOUCH. MOVED TO WALK-IN COOLER. 6 A - APPROX 1 GALLON OF GRAVY FOUND ON GRILL AT 100F. COOK STATED GRAVY COOKED TO BOILING THIS MORNING ON STOVE TOP AND PLACED ON GRILL FOR HOT HOLD ABOUT 3 HRS AGO. GRAVY PLACED ON STOVE TOP AND HEATED TO 165F. 8 A - MISC FOODS FOUND UNCOVERED IN WALK-IN COOLER AND FREEZER. 11 B - WIPING CLOTHS NOT STORED IN PROPER CHLORINE SANITIZER. 12 E - HAND WASH SINK IN KITCHEN: BROKEN HANDLE, NO SOAP OR TOWEL 15 A - KITCHEN FILTHY, GRUNGE ON FLOOR & CORNERS, DAMAGE TO CEILING, SMELLS 15 C - LARGE BROKEN HOT HOLD UNIT IN KITCHEN IN HIGH TRAFFIC AREA |
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| Date: 2011-04-27 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 4A- At time of inspection inspector found a spray bottle containing a blue liquid not labeled at dish washer station. Talked with dish washer who stated spray bottle contains degreaser. Explained need to label spray bottle, bottle labeled and violation corrected. 4A-At time of inspection inspector found a can of great stuff insulating foam sealant stored in dry storage area next to parmesan cheese and A-1 steak sauce, cook moved chemical, violation corrected. 10B-severe ice accumulation built up in walk in freezer(nor-lake mfg) result of door seal and/or condensate problems. 15B -non shielded light bulb in far back dry storage area. |
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| Date: 2010-12-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-21 | Type: Re-Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9C: Hair is improperly restrained |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AUGIE'S SUNRISE DINER | Augie's Sunrise Diner, Inc. | 8207 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-11-29 |
| Street Address | 2470 MILITARY ROAD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GRIFFON PUB & RESTAURANT | Griffon Enterprises Inc | 2470 Military Road, Niagara Falls, NY 14304 | 2019-02-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NELSONS CAFE | Edward Muth | 2298 River Road, Niagara Falls, NY 14304 | 2018-12-07 |
| JOEY'S PIZZERIA | Mark Previte | 8707 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-12-03 |
| GET FRIED NFO, LLC | Chris Covelli | 1920 Military Road #52c, Niagara Falls, NY 14304 | 2018-12-03 |
| Hollywood12-Niagara Falls | Regal Cinemas, Inc. | 720 Builders Way, Niagara Falls, NY 14304 | 2018-12-03 |
| HOLLYWOOD 12-NIAGARA FALLS | Regal Cinemas, Inc. | 720 Builders Way, Niagara Falls, NY 14304 | 2018-12-03 |
| TIM HORTONS #7491 | Crb Holdings Inc. | 8500 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-12-03 |
| Tim Horton's #7491 (Frozen) | Crb Holdings Inc. | 8500 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-12-03 |
| ELK'S LODGE #346 | B.p.o. Elks Lodge #346 | 7710 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-11-30 |
| CLANCY'S BAR & RESTAURANT | Donald Spacone | 7001 Packard Road, Niagara Falls, NY 14304 | 2018-11-30 |
| JET PORT RESTAURANT | James Richner | 7100 Porter Road, Niagara Falls, NY 14304 | 2018-11-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).