GRIFFON PUB & RESTAURANT (Health Operation# 844502) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2019.
| NYS Health Operation ID | 844502 |
| Operation Name | GRIFFON PUB & RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2470 Military Road Niagara Falls NY 14304 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | GRIFFON ENTERPRISES INC |
| Permitted Operator Name | KENNETH SCIBETTA |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2019-02-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Dish machine is now indicating >170 °F during rinse cycle on inspector's test strip. Wipe towel buckets are at ~100ppm cl and 3rd bay sink is at ~50ppm cl. both violations from 1/25/2019 inspection are corrected. | ||
| Date: 2019-01-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 2nd Inspection Hot holds are all >140°F, food thermometer is accurate and available for use. Cold holds are all <45°F, thermometers are in place. 3-bay sink is to be wash-->rinse-->sanitize at ~50ppm chlorine -->air dry when used. Hair is restrained and hand barriers are used. Mop sink has a back flow prevention device, Food rinse sink is indirectly draining, Hand wash stations are ok. Choking poster, cpr kit/sign, and permit are posted in public view. Restrooms have self closing doors, covered receptacles, hand wash signs, hot and cold running water. |
||
| Date: 2018-08-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Seating Capacity 110. Temperatures are good Need workers comp and disability | ||
| Date: 2018-01-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: All violations have been corrected and are not continuing. Herb goat cheese recipe has been altered and is now properly cold held <45F. Reviewed glove use and handwashing. Bleach sanitizer buckets prepared-test strips now available. Discussed sending employees to Basic Food Safety Course. | ||
| Date: 2018-01-09 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Notes: Per manager, no foods are prepped on site-everything is done at new Lewiston commissary location and transported to establishment. Food testing thermometer ok. Gloves available, handwash station ok, hair restraints ok. Gave basic food safety course schedule. Gave and discussed Food Worker Sick Policy. Manager stated kitchen renovations are scheduled for this summer-*advised plan review may be required and contact Permit Issuing Official Scott Ecker 439-7444. Walk in freezer and cooler are scheduled to be removed, new dish area equipment. All other cold holds <45F-ok, discussed chill lines in flip top cooler. Hot holds >140F. Reheats done on stovetop to >165F-ok. All "wild game" meats come from Curtze. With regard to repeat critical violation, manager and cook stated the commissary is planning on changing the recipe (adding cream) of the herb goat cheese to allow for usage under proper temperature control <45F. |
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| Date: 2017-10-16 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Violations 5A 5C 8A and portions of 10B have been corrected, Ice buildup on floor of walk in freezer remains and floor tiles in kitchen and beer walk in cooler are scheduled to be replaced this week. Remaining violations to be corrected by next inspection |
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| Date: 2017-08-29 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food testing thermometer ok, coolers <45°, hot holds >140°, gloves ok, hair restraints ok, sinks ok, dish machine ok, bleach sanitizer at 100 ppm ok, restroooms ok, choking ok, cpr ok |
||
| Date: 2017-02-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation #10B has been corrected from re-inspection dated 1/27/17 has been corrected. All other violations from previous inspection remain corrected. NOTE: New door has been installed, no dripping from condenser noted at this time. | ||
| Date: 2017-01-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Violation #5C, #8A, #15B, from previous inspection dated 1/12/17 have been corrected. |
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| Date: 2017-01-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: accurate thermometer available, gloves/tongs used, hair properly restrained, walk-in cooler-39oF, cook line cold hold unit (chicken)- 40oF, all hot hold over 140oF, high temp dismachine ok per inspectors test strip, glass door freezer ok, bar area ok, all sanitizing buckets~100ppm, restroooms ok, handwash station in kitchen ok, cpr kit ok, Discussed proper cooling technique with chef. Ice wands, shallow pans for cooling (4 inches max.). |
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| Date: 2016-08-31 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All other violations on report dated 8/24/2016 are corrected today. |
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| Date: 2016-08-24 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All hot holds > 140dF, all coolers and cold holds <45dF, choke poster and cpr kit ok, restrooms OK, hair restraints used, bleach available |
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| Date: 2016-02-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Hot holds are all > 140 degrees F. Cold holds are all < 45 degrees F. Sanitizer is @ ~ 100ppm cl in wipe towel bucket and ~ 50 ppm cl in bar 3-bay sink. Thermometers ok. Dish machine > 170 degrees rinse cycle ok. Mop sink, 3 bay sinks, hand wash stations ok. Hand barriers used properly ok. Hair is restrained ok. Choking poster, cpr sign, and permit are all publicly posted. Violations from 8/3/2015 inspection are corrected. |
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| Date: 2015-08-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 2470 MILITARY ROAD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AUGIE'S SUNRISE DINER | Augie's Sunrise Diner, Inc. | 2470 Military Road, Niagara Falls, NY 14304 | 2012-06-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NELSONS CAFE | Edward Muth | 2298 River Road, Niagara Falls, NY 14304 | 2018-12-07 |
| JOEY'S PIZZERIA | Mark Previte | 8707 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-12-03 |
| GET FRIED NFO, LLC | Chris Covelli | 1920 Military Road #52c, Niagara Falls, NY 14304 | 2018-12-03 |
| Hollywood12-Niagara Falls | Regal Cinemas, Inc. | 720 Builders Way, Niagara Falls, NY 14304 | 2018-12-03 |
| HOLLYWOOD 12-NIAGARA FALLS | Regal Cinemas, Inc. | 720 Builders Way, Niagara Falls, NY 14304 | 2018-12-03 |
| TIM HORTONS #7491 | Crb Holdings Inc. | 8500 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-12-03 |
| Tim Horton's #7491 (Frozen) | Crb Holdings Inc. | 8500 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-12-03 |
| ELK'S LODGE #346 | B.p.o. Elks Lodge #346 | 7710 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-11-30 |
| CLANCY'S BAR & RESTAURANT | Donald Spacone | 7001 Packard Road, Niagara Falls, NY 14304 | 2018-11-30 |
| JET PORT RESTAURANT | James Richner | 7100 Porter Road, Niagara Falls, NY 14304 | 2018-11-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).