NELSONS CAFE (Health Operation# 911182) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.
| NYS Health Operation ID | 911182 |
| Operation Name | NELSONS CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2298 River Road Niagara Falls NY 14304 |
| Municipality | WHEATFIELD |
| County | NIAGARA |
| Permitted Corporation Name | NELSONS CAFE |
| Permitted Operator Name | EDWARD MUTH |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 316000 |
| Date: 2018-12-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations on report dated 11/14/2018 are corrected today. New fixture on sink. Potatoes on ice with far less in the bin...<45oF. | ||
| Date: 2018-11-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Cl- Based Dish Machine (50 ppm Cl-): OK Wipe Cloth Bucket (100 ppm Cl-): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Waitress Stations: OK Bar Area: OK Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK Note: Application, Fee, Proofs of Insurance due by 11/30/2018 to avoid 50% late fee. |
||
| Date: 2018-03-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Note: All coolers < 45 degrees F, food thermometer accurate, freezer ok, hand barriers and handwash stations ok, hair restrained, chlorine dishwasher approx 100 ppm, hot holds >140 deg F, cold holds < 45 deg F --product stored below "chill line", storage ok, ice machine ok, restrooms ok, choking poster and CPR kit ok |
||
| Date: 2017-11-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Reminder that the permit application, fee, workers comp and disability forms are due to the health department by 11/30/2017 to avoid a late fee Notes- all soups hotnheld above 165dF, cold holds all less than 45dF, cooler units all less than 45dF, freezer units okay, food testing thermometer available and accurate, hair restrained, hand barries used, 3 bay sink okay, sanitizing dish machine 50ppm Cl, wipe buckets 100ppm Cl, prepnsink okay, mop sink okay. handwash sink okay, bathrooms okay, choke poster posted, permit posted, CPR kit available |
||
| Date: 2017-03-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: HOT HOLDS: chicken potatoe- 179oF, chicken and rice- 181oF, chili- 183oF. COLD HOLDS: flip top cooler (top)- diced tomatoes- 42oF, turkey- 43oF, sausage- 44oF, (bottom)- sliced tomotoes- 40oF. Blue air refridgeration- 41oF ambient air temp. hotpoint refridgeration- (ham)-n 41oF multiple accurate thermometers available, hair properly restrained, gloves/tongs used, Cl- wipe cloth bucket sanitzier ~100ppm, vegetable sink ok, ventalation hoods- ok, handwash sink- ok, restrooms ok, dishmachine ~50 ppm cl-, 3 bay sink, ice machine ok, freezer ok, cpr kit, choking poster ok, permit posted. NOTE : Discussed sick worker policy |
||
| Date: 2016-11-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All hot foods are on ice to cool. |
||
| Date: 2016-03-23 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-03-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Note: discussed proper stroage of ready to eat foods above raw foods. Food Testing Thermometer: OK Restrooms: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Cooking (Reheating) Temps: OK Dish Machine: 50 ppm CL 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry Choke Poster, Permit: Posted |
||
| Date: 2015-11-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-04 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Street Address | 2298 RIVER ROAD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SERAFIM'S | Serafim Vasiliadis | 2298 River Road, Niagara Falls, NY 14304 | 2015-10-16 |
| NIKO'S BIG FAT GREEK RESTAURANT | Niko Ananiadis | 2298 River Road, Niagara Falls, NY 14304 | 2007-10-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRONTIER VOLUNTEER FIRE COMPANY #4 | President Secretary | 2176 Liberty Drive, Niagara Falls, NY 14304 | 2018-02-05 |
| SANDI'S FAMILY RESTAURANT | Daniel Clark | 2065 River Road, Niagara Falls, NY 14304 | 2018-03-21 |
| SUMMIT VIEW PLACE | Niagara Nutrition | 7210 Williams Road, Niagara Falls, NY 14304 | 2018-01-18 |
| DRAKE ELEMENTARY SCHOOL | Aramark Educational Services, LLC | 380 Drake Drive, North Tonawanda, NY 14120 | 2018-09-25 |
| ELDERWOOD RESIDENCES AT WHEATFIELD | 100 Crestwood Court Operating Co. | 100 Crestwood Court, Niagara Falls, NY 14304 | 2018-08-14 |
| LA SALLE NEIGHBORHOOD FACILITY | Niagara Nutrition | 9501 Colvin Boulevard, Niagara Falls, NY 14304 | 2017-12-15 |
| GRANDMA D'S | Jamah Destino | 2500 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-09-07 |
| YUBBS | Papa Joe's At The Greens LLC Dba Yubbs | 2546 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-08-13 |
| JP'S PIZZA WINGS & MORE | Joseph Polak | 2500 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2015-11-23 |
| DAVE'S PIZZA JOINT | Wtf Restaurants Inc. | 2500 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2014-12-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).