NEW STAR BUFFET (Health Operation# 728974) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 31, 2015.
| NYS Health Operation ID | 728974 |
| Operation Name | NEW STAR BUFFET/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7325 Niagara Falls Boulevard Niagara Falls NY 14304 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | Q STAR INC |
| Permitted Operator Name | QI MOU LIN |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2015-12-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: New Owner on 1/1/16. Will be Niagara Falls Buffet. |
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| Date: 2015-10-13 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-05-29 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used |
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| Date: 2014-10-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2014-05-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-19 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 5 A - COLD HOLD BUFFET LINE 2ND FROM REAR: TRAYS PLACED ON FROZEN COLD PAKS, NOT HOLDING <= 45F, SUSHI TRAY 53F, REMOVED TO FRIG AFTER LESS THAN 1 HOUR IN BUFFET LINE, COLD HOLD TO BE LESS <= 45F, CORRECTED 8 A - VARIIOUS FOOD CONTAINERS NOT COVERED THROUGHOUT KITCHEN, EXCESS DEBRIS 11 A - WASHING IN 3 BAY SINK USING WASH / SANITIZE / RINSE, SHOULD BE WASH / RINSE / SANITIZE (CHLORINE SANITIZER OK) 12 D - TOILET IN KITCHEN: FLOOR WET, TOILET AND FLOOR WITH EXCESS DEBRIS 15 A - WOOD SHELVING OFF FLOOR COATED WITH EXCESS DEBRIS, TO BE SMOOTH AND EASILY CLEANABLE |
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| Date: 2013-12-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Comments: 8A--Storage in walk-in cooler and walk-in freezer is not >= 6" off of the floor or on easily movable racks to allow for easy access to clean beneath. 8C--Clean soda classes stacked when not dry. 11A--1 bucket in dining area had soap and water only and one bucket had soap, bleach, and water mixture. 100ppm cl sanitizer is required. Corrected. 11D--Ceiling of ice bin in dry storage area has mold growth forming. |
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| Date: 2013-05-23 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-01-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-27 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Department of State (DOS) ID | 4331932 |
| Entity Name | Q STAR INC. |
| Initial DOS Filing Date | 2012-12-12 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | Q STAR INC. |
| DOS Process Address |
7325 Niagara Falls Blvd Niagara Falls NEW YORK 14304 |
| Location Name | Q STAR INC |
| Location Address |
7325 Niagara Falls Blvd Niagara Falls NEW YORK 14304 |
| Street Address | 7325 NIAGARA FALLS BOULEVARD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NIAGARA FALLS BUFFET | Niagara Falls Super Star Inc. | 7325 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-05-23 |
| CROWN CHINESE BUFFET | Nf International | 7325 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2009-07-21 |
| DRAGON CHINESE BUFFET | Dragon Chinese Buffet, Inc. | 7325 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2008-06-04 |
| Dragon Chinese Buffet of Niagara | Yong Sheng Zeng | 7325 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2008-01-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FUJI GRILL | Fuji Grill Siu LLC | 7310 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-10-05 |
| TACO BELL | Barrett T.b., Inc. | 7300 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-09-05 |
| Taco Bell | Barrett T.b., Inc. | 7300 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-04-16 |
| SOPHIE'S PITA & GRILL | Pita Gourmet, Inc. | 7560 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-10-24 |
| WAGON WHEEL RESTAURANT | Robert Timm | 7201 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-08-15 |
| Burger King #487 (Frozen) | Carrols LLC | 7403 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-07-19 |
| BURGER KING #487 | Carrols LLC | 7403 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-07-17 |
| WENDY'S #11031 | Muy Hamburger Partners | 7515 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-04-17 |
| Wendy's #11031 | Muy Hamburger Partners | 7515 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-04-17 |
| Tim Hortons #11220 | Crb Holdings, Inc. | 7200 Niagara Falls Boulevard, Niagara Falls, NY 14301 | 2011-12-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).