BURGER KING #487
Carrols LLC


Address: 7403 Niagara Falls Boulevard, Niagara Falls, NY 14304

BURGER KING #487 (Health Operation# 285869) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 17, 2018.

Business Overview

NYS Health Operation ID 285869
Operation Name BURGER KING #487
Food Service Description Food Service Establishment - Restaurant
Facility Address 7403 Niagara Falls Boulevard
Niagara Falls
NY 14304
Municipality NIAGARA FALLS
County NIAGARA
Permitted Operator Name CARROLS LLC
Permit Expiration Date 07/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2018-07-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Food testing thermometer ok, coolers <45°, hot holds >140°, gloves ok, hair restraints ok, quat sanitizer ok, sinks ok, walk in cooler and freezer ok, choking ok, cpr ok, restrooms ok
Date: 2017-07-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Notes- hamburgers >140dF, all chicken products > 140dF, waive for chicken sticks is followed and were temped at >200dF before service, coolers < 45dF, walk-in coolerand freezer okay, food testing thermapen available, hair restrained, hand barriers used, 3 bay sink okay, sanitizer buckets 200ppm quat, handwash sink okay, dry storage area okay, choking poster posted, permits posted
Date: 2016-07-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from previous inspection dated 7/5/16 have been corrected.
Date: 2016-07-05 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Comments: Hamburger- 168oF chicken nuggets 150oF accurate thermometer available, gloves used, hair properly restrained, handwash sink OK, Ice machine OK, Sanitizer at 200ppm Quat solution, All cooler under 45oF ambient air temperature, Freezers Ok, Ventilation Hoods OK, Restrooms Ok, Permit posted, choking poster OK
Date: 2015-07-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-01-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-07-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 11 B - CHLORINE SANITIZER BUCKET WITH EXCESS DEBRIS, CHLORINE CONCENTRATION OK
Date: 2014-03-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-07-23 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Comments: 6A--Chicken nuggets (~2 dozen) in hot hold measured from 106 degrees F - 118 degrees F using inspector's digital thermometer. When asked, worker was unsure for how long and to what initial cook temperature was achieved. Manager voluntarily discarded product. Corrected. 11D--Debris build-up beneath floor mat in walk-in freezer.
Date: 2012-07-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-12 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: 6A- Chicken fries (cooked) stored in container (plastic) on the counter rack- tmeperature = 75 degrees. Per manager - chicken fries cooked then held for 1 hour only then discarded. Chicken fries reheated to 165 degrees for 25 seconds per order within that hour hold time. Chicken fries reheated at this time. Note: NYS waiver issued 7/14/2005- above ok per SDE.
Date: 2010-07-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-28 Type: Inspection Violations: critical, noncritical
Date: 2008-07-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A - Shake stirer has product build up present, not being cleaned.
Date: 2007-07-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B - Undercounter freezer unit door hinge was loose, some frozen products were not allowing the door to close properly Temp was 38 degrees,and 22 degrees in back of unit. Some food that was defrosted was voluntarily discarded and the rest moved to another freezer. Repairs to be made on unit.
Date: 2006-07-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 7403 NIAGARA FALLS BOULEVARD
City NIAGARA FALLS
State NY
Zip 14304

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Burger King #487 (Frozen) Carrols LLC 7403 Niagara Falls Boulevard, Niagara Falls, NY 14304 2018-07-19

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WAGON WHEEL RESTAURANT Robert Timm 7201 Niagara Falls Boulevard, Niagara Falls, NY 14304 2018-08-15
NIAGARA FALLS BUFFET Niagara Falls Super Star Inc. 7325 Niagara Falls Boulevard, Niagara Falls, NY 14304 2018-05-23
BUZZY'S PIZZA Frank Diletti 7617 Niagara Falls Boulevard, Niagara Falls, NY 14304 2018-05-07
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NEW STAR BUFFET Q Star Inc 7325 Niagara Falls Boulevard, Niagara Falls, NY 14304 2015-12-31

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).