BURGER KING #487 (Health Operation# 285869) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 17, 2018.
| NYS Health Operation ID | 285869 |
| Operation Name | BURGER KING #487 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7403 Niagara Falls Boulevard Niagara Falls NY 14304 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Operator Name | CARROLS LLC |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-07-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food testing thermometer ok, coolers <45°, hot holds >140°, gloves ok, hair restraints ok, quat sanitizer ok, sinks ok, walk in cooler and freezer ok, choking ok, cpr ok, restrooms ok | ||
| Date: 2017-07-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Notes- hamburgers >140dF, all chicken products > 140dF, waive for chicken sticks is followed and were temped at >200dF before service, coolers < 45dF, walk-in coolerand freezer okay, food testing thermapen available, hair restrained, hand barriers used, 3 bay sink okay, sanitizer buckets 200ppm quat, handwash sink okay, dry storage area okay, choking poster posted, permits posted |
||
| Date: 2016-07-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspection dated 7/5/16 have been corrected. | ||
| Date: 2016-07-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Comments: Hamburger- 168oF chicken nuggets 150oF accurate thermometer available, gloves used, hair properly restrained, handwash sink OK, Ice machine OK, Sanitizer at 200ppm Quat solution, All cooler under 45oF ambient air temperature, Freezers Ok, Ventilation Hoods OK, Restrooms Ok, Permit posted, choking poster OK |
||
| Date: 2015-07-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-01-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 11 B - CHLORINE SANITIZER BUCKET WITH EXCESS DEBRIS, CHLORINE CONCENTRATION OK |
||
| Date: 2014-03-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-07-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Comments: 6A--Chicken nuggets (~2 dozen) in hot hold measured from 106 degrees F - 118 degrees F using inspector's digital thermometer. When asked, worker was unsure for how long and to what initial cook temperature was achieved. Manager voluntarily discarded product. Corrected. 11D--Debris build-up beneath floor mat in walk-in freezer. |
||
| Date: 2012-07-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6A- Chicken fries (cooked) stored in container (plastic) on the counter rack- tmeperature = 75 degrees. Per manager - chicken fries cooked then held for 1 hour only then discarded. Chicken fries reheated to 165 degrees for 25 seconds per order within that hour hold time. Chicken fries reheated at this time. Note: NYS waiver issued 7/14/2005- above ok per SDE. |
||
| Date: 2010-07-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-07-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A - Shake stirer has product build up present, not being cleaned. |
||
| Date: 2007-07-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B - Undercounter freezer unit door hinge was loose, some frozen products were not allowing the door to close properly Temp was 38 degrees,and 22 degrees in back of unit. Some food that was defrosted was voluntarily discarded and the rest moved to another freezer. Repairs to be made on unit. |
||
| Date: 2006-07-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Street Address | 7403 NIAGARA FALLS BOULEVARD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Burger King #487 (Frozen) | Carrols LLC | 7403 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-07-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WENDY'S #11031 | Muy Hamburger Partners | 7515 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-04-17 |
| Wendy's #11031 | Muy Hamburger Partners | 7515 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-04-17 |
| SOPHIE'S PITA & GRILL | Pita Gourmet, Inc. | 7560 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-10-24 |
| FUJI GRILL | Fuji Grill Siu LLC | 7310 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-10-05 |
| TACO BELL | Barrett T.b., Inc. | 7300 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-09-05 |
| WAGON WHEEL RESTAURANT | Robert Timm | 7201 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-08-15 |
| NIAGARA FALLS BUFFET | Niagara Falls Super Star Inc. | 7325 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-05-23 |
| BUZZY'S PIZZA | Frank Diletti | 7617 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-05-07 |
| Taco Bell | Barrett T.b., Inc. | 7300 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-04-16 |
| NEW STAR BUFFET | Q Star Inc | 7325 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2015-12-31 |
Please comment or provide details below to improve the information on BURGER KING #487.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).