OLD FORT NIAGARA MUSEUM SHOP SNACK BAR
Old Fort Niagara Association, Inc.


Address: Old Fort Niagara - Po Box 169, Youngstown, NY 14174

OLD FORT NIAGARA MUSEUM SHOP SNACK BAR (Health Operation# 285841) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 20, 2018.

Business Overview

NYS Health Operation ID 285841
Operation Name OLD FORT NIAGARA MUSEUM SHOP SNACK BAR
Food Service Description Food Service Establishment - Restaurant
Facility Address Old Fort Niagara - Po Box 169
Youngstown
NY 14174
Municipality PORTER
County NIAGARA
Permitted Corporation Name OLD FORT NIAGARA ASSOCIATION, INC.
Permitted Operator Name PATRICIA FITZ PATRICK, MANAGER
Permit Expiration Date 06/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315700

Inspection Results

Date: 2018-06-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Hot holds ok Cold holds ok FTT ok sinks ok gloves and hair restraints in use
Date: 2017-06-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Note: Food thermometers available/ accurate, gloves & hair restraints used, coolers < 45 degrees/thermometers ok, Quat sanitizer 200 ppm - 400 ppm (tablets used), 3 bay set-up ok, storage ok, restrooms ok/handwash signs ok, hot hold >140 deg F, vegetable wash sink ok, choking poster ok, CPR kit available (Require sign indicating that a CPR mask is available, to be publicly posted).
Date: 2016-07-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Notes: All violations have been corrected and are not continuing. All hot holds >140F-ok.
Date: 2016-06-22 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Notes: OK To Operate at High Risk level. Vegetable sink with indirect drain has been installed. Updates made to floor plan in file. Gave and reviewed cooling pamphlet and reviewed cooling procedures-ice baths will be used. Reheating reviewed- 165F in 2 hours. Food testing thermometers ok, gloves and handwashing ok, hair restraints used, quat sanitizer 200ppm for dishes and wiping buckets-ok, Soup hot holding >140F-ok, all vegetables and fruits rinsed before use-ok, Gave and reviewed food worker sick policy. Dry storage in attic and 2 chest freezers in rear banquet room.
Date: 2015-06-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-06-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-20 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: 2 C - FLIP TOP FREEZER AT LEFT REAR OF KITCHEN: RAW, FROZEN BEEF NEXT TO PACKAGED VEGETABLES AND BUNS, ETC., TO BE SEPERATED WITH RAW BELOW READY TO EAT - CORRECTED 16 - NO CPR KIT
Date: 2012-06-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-15 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 2E- Accurate food testing thermometers not available to evaluate food temperatures. food testing thermometers reading 58 degrees, 66 degrees, 64 degrees in water/cup when actual temperature of water= 72 degrees. Thermometers recalibrated in ice/water at this time. 11B- Sanitizing solution (bleach bucket)- low level indicated.
Date: 2010-06-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-06-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-06-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Comments: 8B- Ice scoops stored on the ice machine- not protected. 15B- Light shield missing on light fixture above freezers.
Date: 2007-06-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9C: Hair is improperly restrained
Comments: 9C - No hair restraint worn during food prep. corrected
Date: 2006-06-06 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
OLD FORT NIAGARA ASSOCIATION, INC. Cynthia Liddell Fort Niagara State Park, Youngstown, NY 14174 2018-05-02

Office Location

Street Address OLD FORT NIAGARA - PO BOX 169
City YOUNGSTOWN
State NY
Zip 14174

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).