NIAGARA FRONTIER COUNTRY CLUB, INC. (Health Operation# 285787) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 10, 2018.
| NYS Health Operation ID | 285787 |
| Operation Name | NIAGARA FRONTIER COUNTRY CLUB, INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1058 Lake Road Youngstown NY 14174 |
| Municipality | PORTER |
| County | NIAGARA |
| Permitted Corporation Name | NIAGARA FRONTIER COUNTRY CLUB, INC . |
| Permitted Operator Name | HENRY SANDONATO |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315700 |
| Date: 2018-08-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: All coolers < 45 degrees F, stem food thermometer accurate, high temp dish machine - OK tested with strips, freezers OK, gloves/hair restraints OK, handwash station OK, Quat 200 ppm/3 bay set-up OK, mop sink OK, restrooms OK. | ||
| Date: 2018-05-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Heat Based Dish Machine: OK Wipe Cloth Bucket (100 ppm Cl-): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK Reheating Procedure (>165oF in less than two hour): OK Waitress Stations: OK Bar Area: OK Storage Practices: OK Basement Storage: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK Note: Application, Fee, Proof of Insurance due by 5/31/2018 to avoid 50% late fee. | ||
| Date: 2017-08-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Reminder that you must submit Workers Comp and Disability insurance forms to the health department to recceive your new permit Notes- no hot holding, all cold holds , 45df, FTT available and accurate, hair restrained, hand barriers used, 3 bay okay, high temp dish machine okay, handwash sink okay, prep sink okay, storage area okay, bathrooms okay, choke poster posted, CPR kit available |
||
| Date: 2017-06-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from the inspection report dated May 3rd, 2017 have been corrected. CORRECTIONS 5B- No food was cooling at the time of inspection, but I reviewed procedures with the chef, and he indicated everything is cut to less than 6ppounds before cooking and cooling it 8A- No double stacked containers were observed 8A- All food was up offof the floor except foodthat had just been received from a delivery 8C- Flour scoop is stored on a clean, dry surface, and handle was not stored in the product 8E- Thermometer was found in the stand up BeverageAire cooler 12C- The sink behind the bar no longer leaks when it is turned on *I went to the business office to inquire about the permit appllication, fee and paperwork. Knocked on the door but there was nobody there. | ||
| Date: 2017-05-03 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Reminder that permit application, fee, workers comp and disability forms are due to the health department by 5/31/2017 to avoid a late fee Notes- hot holds > 140dF, cold holds < 45dF, food testing therometer available and accurate, hair restrained, hand barriers used, 3 bay sink okay,. vegetable sink okay, handwash sink okay, dry storage okay, high temp dishwasher okay, bathrooms okay |
||
| Date: 2016-09-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspection have been corrected | ||
| Date: 2016-08-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food testing thermometer ok, hot holds>140°f, quat sanitizer at 200ppm, high temp dishwasher ok, freezers ok, basement storage ok, 3 bay sink ok, handwash sink ok, vegetable sink ok, choking ok, cpr ok, restrooms ok Beer cooler has been corrected, temp was 41°f |
||
| Date: 2016-05-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspecttion have been corrected | ||
| Date: 2016-05-06 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Note: Quat sanitizer ok (200 ppm), all coolers < 45 degrees F/thermometers ok, freezers ok, handwash sinks & restrooms ok, gloves available, choking poster ok/CPR kit available, food testing thermometer ok, ice machine ok Note: FSIO inspection for Jaclyn Bald. |
||
| Date: 2015-09-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-04 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2015-05-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-08-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-05-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-09 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 7A - At 11:15 am inspector found approximately 12 chicken breasts in walk-in cooler stored with other raw products. As per chef chicken had been par-cooked the previous night and are finished cooking as they are ordered. All poultry needs to be cooked to 165 degrees. Chicken disarded voluntarily, Corrected 8A - Plastic squeeze bottles not labeled throughout kitchen area 10B - Bottom of salad cooler has food debris built up 12D - No paper towels available in employee restroom 15A - Floor in beer cooler is starting to detach from floor at seams |
||
| Date: 2013-05-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-30 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. |
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| Street Address | 1058 LAKE ROAD |
| City | YOUNGSTOWN |
| State | NY |
| Zip | 14174 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BANDANA'S BAR & GRILL | Sugar Mag, Inc. | 930 Lake Road, Youngstown, NY 14174 | 2018-10-31 |
| Sanger Farms LLC | Michael Tuck | 852 Youngstown-lockport Road, Youngstown, NY 14174 | 2018-07-24 |
| SANGER FARMS LLC | Michael Tuck | 852 Youngstown-lockport Road, Youngstown, NY 14174 | 2018-07-24 |
| SANGER FARM & BAKERY | Glenn Sanger | 852 Youngstown-lockport Road, Youngstown, NY 14174 | 2014-07-25 |
| YOUTH CENTER SNACK BAR | Youngstown Recreation Department | Po Box 168, Youngstown, NY 14174 | 2018-10-01 |
| RIVERLIFE CHAPEL | Riverlife Chapel Inc. | 3474 Creek Road, Youngstown, NY 14174 | 2018-09-21 |
| OLD FORT NIAGARA MUSEUM SHOP SNACK BAR | Old Fort Niagara Association, Inc. | Old Fort Niagara - Po Box 169, Youngstown, NY 14174 | 2018-06-20 |
| THE OLD HARDINGS BAR & RESTAURANT | Catherine Jeffords | 3474 Creek Road, Youngstown, NY 14174 | 2008-03-26 |
| PARRONE'S RESTAURANT | Eugene Parrone | 3474 Creek Road, Youngstown, NY 14174 | 2006-08-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE YOUNGSTOWN GALLEY | Mangia Cakes Bakery Inc. | 400 Main Street, Youngstown, NY 14174 | 2018-12-06 |
| LEW-PORT HIGH SCHOOL-THE HUT | Lewiston-porter High School | 4061 Creek Road, Youngstown, NY 14174 | 2018-11-08 |
| MUG & MUSKET | Empire Lyophilization Service LLC | 418 Main Street, Youngstown, NY 14174 | 2018-11-02 |
| BANDANA'S BAR & GRILL | Sugar Mag, Inc. | 930 Lake Road, Youngstown, NY 14174 | 2018-10-31 |
| 3-F CLUB | Fin, Feather & Fur Conservation Society | 904 Swan Road, Youngstown, NY 14174 | 2018-10-31 |
| YOUTH CENTER SNACK BAR | Youngstown Recreation Department | Po Box 168, Youngstown, NY 14174 | 2018-10-01 |
| LEWISTON-PORTER MIDDLE SCHOOL | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| LEWISTON-PORTER CSD CONCESSION STAND | Lewiston-porter Central School District | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| Lewiston-Porter Middle School | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| LEWISTON-PORTER INTERMEDIATE ED. CTR | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).