MORRISVILLE STATE- ICEPLEX CONCESSION (Health Operation# 282182) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 19, 2018.
| NYS Health Operation ID | 282182 |
| Operation Name | MORRISVILLE STATE- ICEPLEX CONCESSION |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
Box 901 Morrisville NY 13408 |
| Municipality | EATON |
| County | MADISON |
| Permitted Corporation Name | MORRISVILLE AUXILIARY CORP. |
| Permitted Operator Name | JENNIFER BOWDEN |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262300 |
| Date: 2018-03-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SUNY Morrisville Ice Plex, "Stix", food service inspection conducted Monday at Lunch. "Stix" offers pizzas, subs and sandwiches, chicken fingers, soups, and other concession-stand-type pre-packaged snacks. Hot holding temps adequate: chix fingers 170F, bbq pork 169F, marinara sauce 180F, and soups 180 & 185F. Cold holding cooler items found at adequate proper temps.: deli meats 43F, tuna salad 39F, and sliced tomatoes 41F. Thermometers installed throughout. Digital thermometer utilized. Hair restraints and hand barriers are worn. A daily hot holding log is maintained. Restrooms available and found to be clean and sanitary. Staff is complimented for cleanliness and procedures. *Satisfactory* | ||
| Date: 2017-02-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Facility is well maintained and nicely operated. Hot holding temperature of food product including but not limited to chicken tenders and chili observed at temperatures of 155 degrees Fahenheit and greater. Cold holding temperature of food product maintained in upper portion of deli unit observed at temperatures of 44 degrees Fahrenheit and less. Product stem food thermometer(s) evaluated for accuracy. Hand barriers utilized as required. Proper manual dishwashing technique observed. |
||
| Date: 2016-04-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Facility well maintained. Observed adequate utilization of hand barriers. Hot holding temperature of chilli, french onion soup, chicken tenders, and BBQ pork are all adequately maintained at temperatures ranging from 166 to 175 degrees Fahrenheit. Food product including but not limited to roast beef is adequately held in upper portion of deli unit at a temperature of 43 degrees Fahrenheit. Four product stem food thermometers are accurate at time of inspection. Discussed relocation of garbage in dish area so there is adequate seperation between garbage and clean dishes. | ||
| Date: 2015-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -HOT HOLDING TEMPS ADEQUATE: CHICKEN FINGERS 165 DEGREES, SOUP AND CHILLI 185 DEGREESF -COLD HOLDING ADEQUATE: DELI COOLER ITEMS 43 DEGREES F, TOMATOES, TUNA SALAD -HAIR RESTRAINTS AND HAND BARRIERS USED -DISCUSSED ROTATION AND HOLDING TIMES -STIX CATERS FOOD FOR STADIUM EVENTS -PIZZA, HOTDOGS, CHEESE AND CHILLI SAUCE | ||
| Date: 2014-08-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: HOT HOLDING TEMPS ADEQUATE. HAIR RESTRAINTS AND AND BARRIERS UTILIZED. STEM THERMOMETERS AVAILABLE AND USED. ICE MACHINE ADEQUATE AND CLEAN | ||
| Date: 2013-08-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-06-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2011-11-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15B-FAN LOCATED ON WALL AND BOX FAN UNDER COUNTER UNCLEAN. 15A-FLOOR UNDER VARIOUS EQUIPMENT AND IN DISHROOM UNDER SINK AND MOVABLE EQUIPMENT CARTS UNCLEAN. |
||
| Date: 2010-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15B-VENTILTION FILTERS UNCLEAN ABOVE STOVE AND DEEP FRYERS 15A-CEILING TILES UNCLEAN AND IN DISREPAIR IN FOOD STORAGE ROOMS |
||
| Date: 2007-01-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: 11D-TOP OF VET HOOD HAS SIGNIFICANT DUST BUILDUP |
||
| Date: 2005-10-27 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MORRISVILLE STATE COLLEGE SENECA DINING HALL | Morrisville Auxiliary Corp. | Campus Road, Morrisville, NY 13408 | 2019-02-27 |
| MORRISVILLE STATE COLLEGE MUSTANG ALLEY | Morrisville Auxiliary Corp. | 80 Eaton Street, Morrisville, NY 13408 | 2019-02-19 |
| MORRISVILLE STATE-LAPTOP CAFE | Morrisville Auxiliary Corp. | Hamilton Hall-suny Campus, Morrisville, NY 13408 | 2007-01-22 |
| Street Address | BOX 901 |
| City | MORRISVILLE |
| State | NY |
| Zip | 13408 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUSIE Q'S CAFE | Susie Q's Cafe, LLC | 37 West Main Street, Morrisville, NY 13408 | 2018-12-03 |
| PLATE AND PALLET | Bruce Hirsch | 10 East Main Street, Morrisville, NY 13408 | 2018-12-03 |
| MORRISVILLE STATE COLLEGE CHILDREN'S CENTER | Suny Morrisville | Route 20, Morrisville, NY 13408 | 2018-10-03 |
| THE COPPER TURRET | Morrisville Auxiliary Corporation | 17 West Main Street, Morrisville, NY 13408 | 2018-09-11 |
| EDWARD ANDREWS ELEMENTARY | Morrisville Eaton Central School | 57 Eaton Street, Morrisville, NY 13408 | 2018-09-11 |
| MORRISVILLE EATON CENTRAL SCHOOL | Debra Smith | 5601 Fearon Road, Morrisville, NY 13408 | 2018-09-11 |
| DELI ON THE GREEN | James Stokes | 4571 Peterboro Road, Morrisville, NY 13408 | 2018-05-01 |
| NEW YORK PIZZERIA MORRISVILLE | Roma Pizzeria | 28 East Main Street, Morrisville, NY 13408 | 2018-04-24 |
| HUNAN RESTAURANT | Gui Zheng | 25 E Main Street, Morrisville, NY 13408 | 2018-04-24 |
| THE FORT | Minnie Ryder | 97 East Main Street, Morrisville, NY 13408 | 2018-04-11 |
Please comment or provide details below to improve the information on MORRISVILLE STATE- ICEPLEX CONCESSION.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).