MORRISVILLE EATON CENTRAL SCHOOL (Health Operation# 281335) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2018.
| NYS Health Operation ID | 281335 |
| Operation Name | MORRISVILLE EATON CENTRAL SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
5601 Fearon Road Morrisville NY 13408 |
| Municipality | SMITHFIELD |
| County | MADISON |
| Permitted Corporation Name | MORRISVILLE EATON CENTRAL SCHOOL |
| Permitted Operator Name | DEBRA SMITH |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 266200 |
| Date: 2018-09-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: MECS, inspection conducted Tuesday during lunch prep and first service line. Pasta (penne) and meat sauce, cooked green beans, and daily entrees available today. Pasta cook temp observe, 182F. Meat sauce cook/hold temp observed, 180F. Green Beans, 198F. Hair restraints are worn throughout. Thermometers are present in all refrigerators and freezers. Temperature logs are maintained. Maintenance and cafeteria staff are complimented for overall cleanliness, and for the recent "paint job" in the food storage room. The shield to the light fixture was found prior to inspector's departure, and will be re-installed after the lunch period. |
||
| Date: 2018-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Morrisville-Eaton Jr/Sr High School cafeteria inspection conducted Friday at lunch. Chicken burritos, macaroni and cheese, cooked corn, and deli sandwiches offered for lunch today. Hot holding temps adequate: 195F, 190F, and 175F. Cold holding sandwich ingredients found at 35-40F. Digital thermometers utilized. No sharing table available. Hair restraints and hand barriers utilized. Management and Staff are complimented for their menu options, cleanliness, and procedures. **Satisfactory** | ||
| Date: 2017-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: MECS, inspection conducted Thursday during lunch. Garlic and cheese pizzas, sandwiches (turkey, ham, egg salad, tuna salad made to order), and steamed cauliflower. Holding temps adequate: pizza 167F, cauliflower 153F, egg salad 37F, sliced tomatoes 35F. Refrigeration temperature log is maintained for the walk-in coolers. Digital thermometers utilized. Hair restraints and hand barriers used. All cafeteria kitchen staff recently attended "Food Safety Training" provided by Madison County Health Department. Staff is complimented for cleanliness and procedures. **Satisfactory** | ||
| Date: 2017-03-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection conducted Thursday at lunch. Pizza-day Thursday. Pizza cook temp; 190F, broccoli hot holding temp; 154F, Sliced tomatoes cold holding; 35F, sliced deli ham; 38F. Digital thermometers (2) available and utilized. Cook temp, refrigeration, and dishwasher temperature logbooks maintained. Dishwasher rinse temp observed; 190F. Hair restraints and hand barriers used. Discussed ice machine maintenance and accessibility with custodian and cafeteria supervisor. All equipment throughout kitchen maintains high standards for cleanliness. Cafeteria staff complimented for cleanliness and procedures. **Satisfactory** | ||
| Date: 2016-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Lunch today: french toast sticks, suasage links, home fries, salads, and fruits. Hot Holding temps adequate, 145-150F. Cold holding tuna and egg salad, 38F. Hair nets worn. Digital thermometers(3) available. Approximately 250 meals served. Thermometers available throughout refrigeration, temperature log maintained. Approx. 80 served at breakfast. Discussed scheduling, half-days, shortened schedule, and changes in routine. Discussed sharing tables, not yet implemented at MECS. Cafeteria staff complimented for cleanliness and procedures. **Satisfactory** | ||
| Date: 2016-02-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot ham and cheese bagel, pasta salad, for lunch today. Last group served at 12:15. Hot holding sandwhiches and cold holding pasta salad adequate:175F & 36F. Excellent maintenance and cleaning of cookline equipment and hood. Hair restraints and hand barriers utilized. Digital thermometers utilized. Temperature logbook maintained. Facility and operators complimented for cleanliness. Discussed sick worker policy. **Satisfactory** | ||
| Date: 2015-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -HOT HOLDING TEMPS ADEQUATE: MAC N CHEESE 165 DEGREES F -DIGITAL THERMOMETER UTILIZED -SANITIZER AND BUCKETS USED -HAIR RESTRAINTS AND HAND BARRIERS USED -OPERATION COMPLIMENTED FOR CLEANLINESS | ||
| Date: 2015-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -HOT AND COLD FOOD ITEM TEMPERATURES ADEQUATE -PRODUCT STEM THERMOMETER (X2) DIGITAL AVAILABLE -HAND BARRIERS AND HAIR RESTR4AINTS UTILIZED -SANITIZER AVAILABLE -DISCUSSED SICK WORKER POLICY -DISCUSSED PEST SERVICES | ||
| Date: 2014-10-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -FLOOR IN DRY STORAGE PAINTED -DISCUSSED SICK WORKER POLICY -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -FOOD TEMPERATURES ADEQUATE -DIGITAL PRODUCT STEM THERMOMETER AVAILABLE -CL RESIDUAL AT KITCHEN SINK | ||
| Date: 2014-02-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -PRODUCT STEM THERMOMETER ACCURATE -SANITIZER ADEQUATE -FOOD TEMPERATURES ADEQUATE - MAC & CHEESE 160 DEGREES F, PEAS 160 DEGREES F -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -DISCUSSED FLOOR IN DRY STORAGE AREA | ||
| Date: 2013-10-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-06-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2012-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2012-06-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2011-11-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: 11D-FAN COVERS INSIDE WALK IN COOLER UNCLEAN |
||
| Date: 2008-11-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: 11D-FAN ON COMPRESSOR UNIT NOT PROPERLY CLEANED |
||
| Date: 2007-03-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8E-THERMOMETER IN ICE CREAM COOLER INOPERABLE (CORRECTED) 11A-RINSE TEMP GUAGE ON MECHANICAL DISHWASHER INOPERABLE. |
||
| Date: 2005-11-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EDWARD ANDREWS ELEMENTARY | Morrisville Eaton Central School | 57 Eaton Street, Morrisville, NY 13408 | 2018-09-11 |
| Street Address | 5601 FEARON ROAD |
| City | MORRISVILLE |
| State | NY |
| Zip | 13408 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUSIE Q'S CAFE | Susie Q's Cafe, LLC | 37 West Main Street, Morrisville, NY 13408 | 2018-12-03 |
| PLATE AND PALLET | Bruce Hirsch | 10 East Main Street, Morrisville, NY 13408 | 2018-12-03 |
| MORRISVILLE STATE COLLEGE CHILDREN'S CENTER | Suny Morrisville | Route 20, Morrisville, NY 13408 | 2018-10-03 |
| THE COPPER TURRET | Morrisville Auxiliary Corporation | 17 West Main Street, Morrisville, NY 13408 | 2018-09-11 |
| EDWARD ANDREWS ELEMENTARY | Morrisville Eaton Central School | 57 Eaton Street, Morrisville, NY 13408 | 2018-09-11 |
| DELI ON THE GREEN | James Stokes | 4571 Peterboro Road, Morrisville, NY 13408 | 2018-05-01 |
| NEW YORK PIZZERIA MORRISVILLE | Roma Pizzeria | 28 East Main Street, Morrisville, NY 13408 | 2018-04-24 |
| HUNAN RESTAURANT | Gui Zheng | 25 E Main Street, Morrisville, NY 13408 | 2018-04-24 |
| THE FORT | Minnie Ryder | 97 East Main Street, Morrisville, NY 13408 | 2018-04-11 |
| MORRISVILLE STATE- ICEPLEX CONCESSION | Morrisville Auxiliary Corp. | Box 901, Morrisville, NY 13408 | 2018-03-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).