LITTLE CAESARS PIZZA (Health Operation# 281496) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 6, 2018.
| NYS Health Operation ID | 281496 |
| Operation Name | LITTLE CAESARS PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
504 Lenox Avenue Oneida NY 13421 |
| Municipality | ONEIDA |
| County | MADISON |
| Permitted Corporation Name | LC OF ROME |
| Permitted Operator Name | TODD RUSS |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 260100 |
| Date: 2019-02-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Found the seal on the reach-in freezer to be degrading. The seal still currently holds. Discussed the possibility of repairing the seal. |
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| Date: 2018-03-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Comments: Ham, sausage and cheese observed within the upper portion of the deli unit at temperatures ranging from 30-32 degrees Fahrenheit. Chicken wings observed within hot holding unit at a temperature of 159 degrees Fahrenheit. Product stem food thermometer evaluated for accuracy. Hot holding units equipped with thermometers as required. Proper manual dishwashing technique utilized. Pepperoni and cheese pizzas are the only pizzas currently prepared and held in hot holding unit for immediate service. Discussed contacting pest control company regarding drain fly issue. Discussed maintenance and cleaning schedule of dough rounder. |
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| Date: 2017-11-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Little Caesars, inspection conducted Friday after lunch rush. The facility/restaurant received a corporate refinish/renovation in July 2017, with a seating capacity of 12. A new walk-in cooler was installed to replace the former one. A new computer system utilized by Little Caesars uses a barcoded sticker system that ensures all cooked products are held for no more than one half-hour. Thermometers are installed throughout. The ceiling above the pizza oven has been repaired. Pepperoni and sausage pizza cook temp observed: 203F. Cold holding pizza prep cooler items adequate: 33-40F. Hot holding chicken wings found at 171F. Discussed the requirement to submit a "Notice Of Intent" prior to construction or installation of new equipment or other changes to the facility. Staff is complimented for overall cleanliness and procedures. |
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| Date: 2016-09-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed customer telephone call to DOH, reporting that the caller and his wife believe they got G.I.- illness after eating hot-n-ready pizza. Discussed holding procedures for chicken wings and pizza; pizza is held at temperature for no longer than 30-minutes, and chix wings are held at temperature for no longer than 3-hours. Hot holding pizza temp. adequate: 147F. Discussed requirement to have independant thermometers inside heating units. Digital stem thermometer available. Operator complimented for cleanliness in the pizza prep area and walk-in cooler. |
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| Date: 2016-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Noticeable improvement in cleanliness of ceiling and walls throughout the kitchen. Hair restraints and hand barriers utilized. Chicken wing holding temps adequate: 155F. Choking poster, cpr station, and permit are posted. All ceiling vents recently cleaned. **Satisfactory** | ||
| Date: 2015-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -CELING TILES AND VENTS RECENTLY CLEANED -DISCUSSED HAIR RESTRAINTS, HAND BARRIERS AND PUBLIC AWARENESS -THERMOMETERS AVAILABLE IN ALL COOKER'S -CHICKEN WING HOLDING TEMP 158 DEGREES F -DISCUSSED EQUIPMENT AND VENT CLEANING SCHEDULE (NO ISSUES) | ||
| Date: 2014-05-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -DISCUSSED EQUIPMENT CLEANING SCHEDULE -SANITIZER AVAILABLE AND UTILIZED -HOT HOLDING UNITS ADEQUATE - PIZZAS HELD FOR 30 MIN -DISCUSSED HANDWASHING AND SICK WORKERPOLICY |
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| Date: 2013-04-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9C: Hair is improperly restrained Comments: 9C ONE EMPLOYEE LACKS HAIR RESTRAINT 15B VENTILATION FIXTURES IN WALK IN COOLER AND OVER OVEN UNCLEAN |
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| Date: 2012-03-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 12E-HANDWASH SINK UNCLEAN-CORRECTED-HAND SINK CLEANED |
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| Date: 2010-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 12E-HAND WASH SINK NOT PROPERLY CLEANED. (CORRECTED) 8E-THERMOMETER NOT ACCURATE INSIDE 3 DOOR COOLER (CORRECTED) |
||
| Date: 2007-12-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Comments: 6A-ONE TRAY OF COOKED CHICKEN WINGS HELD INSIDE HOT HOLDING UNIT AT 117 DEG. FOR LESS THAN 2 HOURS. (CORRECTED: CHICKEN WINGS PROPERLY RE-HEATED TO 165 DEG. AND HELD AT 140 DEG. 11D-FOUR FOOD HOLDING UNITS HAVE EXCESSIVE DUST BUILDUP (CORRECTED) |
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| Date: 2007-08-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: 2E-PRODUCT STEM THERMOMETER AT 17 DEG. LOW (CORRECTED: THERMOMETER PROEPRLY CALIBRATED) 15C-EMPLOYEE PERSONNAL ITEMS STORED ON FOOD UTENSIL SHELF IN BACK KITCHEN AREA (CORRECTED) 10B-FOOD STORAGE SHELF HAS RUST INSIDE THREE DOOR COOLER 12C-GREASE TRAP UNCLEAN IN KTICHEN AREA (CORRECTED) |
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| Date: 2006-11-14 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12B: Improperly functioning on-site sewage disposal system, improper Comments: 2E-PRODUCT STEM THERMOMETER INACCURATE. (CORRECTED: THERMOMETER PROPERLY CALIBRATED) 12B-GRESAE TRAP NOT PROPERLY CLEANED |
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| Date: 2006-10-10 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 2E-PRODUCT STEM THERMOMETER UNAVAILABLE 4A-2 BOTTLES OF CHEMICAL NOT LABLED IN CHEMICAL STORAGE AREA (CORRECTED: CHEMICAL IDENTIFIED AND PROPERY LABLELED) 9C-FOOD SERVICE WORKERS LACK HAIR RESTRAINTS 15A-CONE MOLDING IN DISREPAIR UNDER 3-BAY SINK |
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| Date: 2005-11-29 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE CAESARS PIZZA | Todd Russ | 140 Black River Boulevard, Rome, NY 13440 | 2018-11-15 |
| LITTLE CAESARS PIZZA | Lcpz New York, Inc. | 61 North Street, Auburn, NY 13021 | 2018-11-14 |
| Little Caesars Pizza | Lc Northeast Middletown Corp | 148-150 Wickham Avenue, Middletown, NY 10940 | 2018-08-28 |
| LITTLE CAESARS PIZZA | Buffalo Pizza, Inc. | 1030 Payne Avenue, North Tonawanda, NY 14120 | 2018-04-10 |
| LITTLE CAESARS PIZZA | L.c. of Rome,llc | 1154 Mohawk Street, Utica, NY 13501 | 2018-03-29 |
| LITTLE CAESARS PIZZA | Cattch, LLC | 2101 West State Street, Olean, NY 14760 | 2018-02-08 |
| LITTLE CAESARS PIZZA | Beveridge Enterprises LLC | 2801 Main Street, Endwell, NY 13760 | 2018-01-16 |
| Little Caesars Pizza | Lc of Ogdensburg, LLC | 637 State Street, Ogdensburg, NY 13669 | 2017-06-09 |
| LITTLE CAESARS PIZZA | Laketown, Inc. | 2101 West State Street, Olean, NY 14760 | 2015-10-22 |
| LITTLE CAESARS PIZZA | Jmhem Corp. | 490 South Broadway, Yonkers, NY 10705 | 2018-10-15 |
| Find all services with the same name | |||
| Street Address | 504 LENOX AVENUE |
| City | ONEIDA |
| State | NY |
| Zip | 13421 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YE OLDE PIZZA PUB II | Ye Olde Pizza Pub Inc. | 403 W. Lenox Avenue, Oneida, NY 13421 | 2018-09-18 |
| CLUB O AT THE OLCOTT-FOOD SERVICE | 416 West Railroad Street, Onieda, NY 13421 | 2018-10-23 | |
| OLCOTT'S HOTEL INC./FOOD SERVICE | 416 Railroad Street, Oneida, NY 13421 | 2014-09-18 | |
| Madison Cortland ARC Senior Program | Madison County Ofa - Snack | 701 Lenox Avenue, Oneida, NY 13421 | 2018-10-29 |
| ONEIDA AREA DAY CARE CENTER | Connie Bernholz | 447 Sayles Street, Oneida, NY 13421 | 2018-10-29 |
| MADISON COUNTY NUTRITION-TOWERS II | Madison County Ofa - Snack | 226 Farrier Avenue, Oneida, NY 13421 | 2018-04-11 |
| OWLS NEST | Order Owls #1606 | Vanderbilt Street, Oneida, NY 13421 | 2018-04-11 |
| HIPSTIR CAFE | Jennifer Digiorgio | 125 Farrier Avenue, Oneida, NY 13421 | 2018-01-31 |
| MOREY'S DINER | Lynn & Cynthia Morey | 119 Phelps Street, Oneida, NY 13421 | 2018-12-06 |
| SWEET TEMPTATIONS CAFE | Joann Pomerleau | 118 North Main Street, Oneida, NY 13421 | 2018-11-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).