HAMILTON CENTRAL SCHOOL (Health Operation# 281330) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2018.
| NYS Health Operation ID | 281330 |
| Operation Name | HAMILTON CENTRAL SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
West Kendrick Avenue Hamilton NY 13346 |
| Municipality | HAMILTON |
| County | MADISON |
| Permitted Corporation Name | HAMILTON CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | ANDREA CASS |
| Permit Expiration Date | 03/30/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262500 |
| Date: 2018-09-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Hamilton Central School, inspection conducted Friday at lunch. First line starts at 10:40am, last line starts 12:35pm. Soups, sandwiches (egg and tuna salad), pizza, and cold veggies and fruit. Hot holding soup and pizza observed adequate: 161-168F. Cold holding salad and fruits and veggie cups adequate, ice baths and cryopaks utilized. Digital thermometer used. Refrigeration log maintained. Soft-Serve ice cream hopper mix observed, 38F. The rusty shelf at the cookline has been replaced. The walk-in cooler condenser has been replaced. Discussed with kitchen manager, the additional procedures to the daily routine to deal/with the leaking refrigerator and the scaling build-up and de-liming process that is required at the mechanical dishwasher. Hair restraints and hand barriers are worn. |
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| Date: 2018-02-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Hamilton Central School, cafteria/kitchen inspection conducted Monday at lunch. Hot dogs, baked beans, tater-tots, soups and salads offered for lunch today. Hot holding temps adequate: hot dogs 150F, taters 143F, soups 160 & 170F. Cold holding temps adequate and food is properly protected. Hair restraints and hand barriers utilized. Digital thermometer used. Thermometers installed in all coolers. Observed dishwasher rinse temp at 198F. Staff is complimented for overall cleanliness. |
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| Date: 2017-10-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory food service operation. Grilled cheese, tomato soup, chicken vegetable soup, tuna and green leaf salad served. Tomato soup and vegetable soup observed at tempertures ranging from 161-169 degrees fahrenheit. Cold holding temperature of tuna observed at 44 degrees fahrenheit. Both refrigeration and dishwasher logs maintained. Hand barriers utilized as required. Salad bar is no longer utilized; premade "build your own" salads are used as a substitution. Numerically scaled indicating thermometer observed in all refrigeration equipment. Dishwasher operated in accordance with manufacturer instructions; wash temperature at 165 degrees fahrenheit and final rinse temperature at 185 degrees fahrenheit. All food service staff has completed food service training; Food safety in schools training. | ||
| Date: 2017-02-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Hot holding temperature of green beans, chicken soup, mexican soup, and meat sauce is adequate at temperatures ranging from 142-189 degrees Fahrenheit. Cold holding temperature of chopped chicken, cottage cheese and sliced tomatoes held in salad buffet unit is adequate at temperatures ranging from 41-43 degrees Fahrenheit. Discussed pre-chilling requirements prior to placing food product in salad buffet unit. Mechanical dishwasher operated in accordance with manufacturer instructions; wash temperature 160 degrees Fahrenheit and final rinse temperature is 188 degrees Fahrenheit. Sanitizing solution prepared for use and wiping cloths adequately stored. Wall behind sheet trays will need repainting; wall is just beginning to chip. |
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| Date: 2016-10-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Adequate hot and cold holding temperatures observed as follows; macaroni and cheese:148 degrees Fahrenheit, cooked carrots: 140: degrees Fahrenheit, chicken noodle soup: 148 degrees Fahrenheit, egg salad: 43 degrees Fahrenheit, black beans: 38 degrees Fahrenheit. Observed adequate utilization of hand barriers and product stem food thermometer. Discussed cooling procedures utilized at facility; facility utilizes ice water bath. Shelf has been painted in dishroom. Discussed maintenance and cleaning schedule of dishroom and equipment. Discussed sharing table procedures. Dishwasher temperature log maintained and dishwasher functioning in accordance with manufacturer instructions; wash temperature is 160 degrees Fahrenheit and final rinse temperature is 188 degrees Fahrenheit. |
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| Date: 2016-03-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Chicken nuggets held in hot holding unit for service at 156 degrees Fahrenheit. Two varieties of soup held in hot holding unit at 144 degrees Fahrenheit and greater. Prepared tuna fish held in cold holding unit at 44 degrees Fahrenheit. Items in salad bar including but not limited to cottage cheese and hard boiled eggs held at 40 degrees Fahrenheit. Dishwasher operated according to manufacturers instructions; 160 degrees Fahrenheit during wash cycle and 190 degrees Fahrenheit during rinse cycle. Observed adequate utilizatiion of hand barriers. Product stem food thermometer accurate at time of inspection. Discussed fruit table in cafeteria; unprotected/unsealed prepared fruits may not be served again. |
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| Date: 2015-10-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: Chicken nuggets and soup at 141 degrees farenheit while being held for service. Hand barriers utilized. Leak has subsided on small sink next to grill. Discussed sealing shelf where clorox and cleaners are stored in dish room. Dishwasher operating according to manufacturers instructions, 160 degrees farenheit on wash cycle and 190 degrees farenheit on rinse cycle. |
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| Date: 2015-04-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: -BOTH CHICKEN AND TOMATO SOUP AT 157 DEGREES F AND GREATER -SINGLE SERVICE EGG SALAD AT 44 DEGREES F -FOOD THERMOMETER ACCURATE -FOOD PREPARES UTILIZE PROPER HAND BARRIERS -FOOD PREPARES UTILIZE PROPER HAIR RESTRAINTS -DISCUSSED KEEPING A TEMPERATURE LOG FOR DISHWASHER MONITORING -DISCUSSED THAT CHEMICAL STORAGE REQUIRES PROPERLY SEALED SHELF |
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| Date: 2014-10-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: -DISCUSSED COLD HOLDING FRUIT ON LINE -DISCUSSED SICK WORKER POLICY -FOOD TEMPERATURES ADEQUATE, SALAD BAR ITEMS ADEQUATE -SANITIZER AVAILABLE -PRODUCT STEM THERMOMETER AVAILABLE -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED |
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| Date: 2014-03-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: -TURKEY 150 DEGREES F, POTATO 165 DEGREES F, GRAVEY 155 DEGREES F -DIGITAL THERMOMETERS AVAILABLE -SANITIZER AVAILABLE -DISCUSSED SICK WORKER POLICY -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED |
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| Date: 2013-10-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2012-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B-FAN COVERS IN WALKIN COOLER UNCLEAN 12C-CONDENSATE DRAIN NOT PROPERLY OPERATING IN WALKIN FREEZER |
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| Date: 2010-09-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 11C-BLADE OF CAN OPENER UNCLEAN(CORRECTED) |
||
| Date: 2010-04-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 11D-FAN COVERS UNCLEAN INSIDE WALK IN COOLER 15A-FLOOR IN FOOD STORAGE ROOM NTO SMOOTH AND CLEANABLE |
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| Date: 2009-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 8A-FOOD AND FLOUR INSIDE FREEZER. 15A-WALL AREA NOT SMOOTH AND CLEANABLE INSIDE FOOD STORAGE ROOM. |
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| Date: 2008-11-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: 11D-TOP OF CONVECTION OVEN HAS DUST BUILDUP BELOW FOOD UTENSIL STORAGE |
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| Date: 2008-03-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-FLOOR IN BOTH STORAGE ROOMS NOT SMOOTH AND CLEANABLE |
||
| Date: 2007-09-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 8A-FOOD PRODUCT ON FLOOR IN FOOD STORAGE ROOM (CORRECTED) 10B-FOOD TRANSPORT UNIT AND FOOD STORAGE SHELF NOT SMOOTH AND CLEANABLE |
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| Date: 2007-01-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 12D-FEMININE HYGIENE PRODUCT CONTAINER NOT PROPERLY MAINTAINED IN EMPLOYEE RESTROOM. |
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| Date: 2005-10-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | WEST KENDRICK AVENUE |
| City | HAMILTON |
| State | NY |
| Zip | 13346 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHENANGO NURSERY SCHOOL INC. | Cns, Inc | 59 W. Kendrick Avenue, Hamilton, NY 13346 | 2018-09-21 |
| THETA CHI | Suzie Meres | 52 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| ARTS AT THE PALACE | Arts At The Palace, Inc | 19 Utica Street, Hamilton, NY 13346 | 2018-12-12 |
| NEW YORK PIZZERIA HAMILTON | Everett Hance | 39 Lebanon Street, Hamilton, NY 13346 | 2018-11-17 |
| HAMILTON MOVIE THEATER | Hamilton Theater, LLC | 7 Lebanon Street, Hamilton, NY 13346 | 2018-11-17 |
| HOUR GLASS | Sweet Light Production Co. | 20 Lebanon Street, Hamilton, NY 13346 | 2018-11-17 |
| OLIVERIS PIZZERIA | Gigliotti Cheese Factory, Inc. | 14 Lebanon Street, Hamilton, NY 13346 | 2018-11-08 |
| HAMILTON EATERY | Clay Skinner | 41 Lebanon Street, Hamilton, NY 13346 | 2018-11-01 |
| DELTA DELTA DELTA SIGMA CHAPTER | Delta Delta Delta | 84 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| BETA THETA PI | Suzie Meres | 88 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).