ONEIDA RESTAURANT INC (Health Operation# 763517) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 4, 2015.
| NYS Health Operation ID | 763517 |
| Operation Name | ONEIDA RESTAURANT INC |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1022 Oneida Plaza Drive Oneida NY 13421 |
| Municipality | ONEIDA |
| County | MADISON |
| Permitted Corporation Name | NEW CHINA BUFFET-ONEIDA RESTAURANT INC. |
| Permitted Operator Name | XUE CHEN |
| Permit Expiration Date | 02/28/2014 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 260100 |
| Date: 2017-02-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
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Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Inspection conducted Wednesday, post-lunch-rush. All hot holding and cold holding items at/on the buffet are at adequate proper temps. All cold holding prep unit items at adequate temp. Discussed recent customer who reported "concern" over the condition of the sink and counter at the beverage station in the dining room. The counter was fixed last week, according to owner/operator. Discussed with owner/operator the requirement to have a HACCP for sushi on file and available on-site. Owner reports that he will remove sushi from the menu starting tomorrow, due to the lack of customer interest and food waste. Thermometers available throughout. Ice machine is clean and scoop is properly stored. Current permit is posted. |
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| Date: 2016-12-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Inspection conducted Tuesday, post lunch rush. All hot holding and cold holding buffet foods at adequate temps. Discussed Sushi prep and holding procedures. The ice machine has been recently cleaned. All lights are properly shielded. Thermmometers available throughout all coolers. Cookline equipment and hood is adequately maintained sanitary. Discussed options for light shields. Hair restraints and hand barriers used. Bleach buckets utilized. |
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| Date: 2016-11-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Digital thermometer available. Discussed cooling procedures and the temperature curve. The cookline hood was recently inspected, 10/24/16. Hair restraints and hand barriers used. All holding temperatures at the buffet are at adequate temperatures. Walk-in cooler items at adequate temperatures. Restrooms adequate. New dishwasher machine has been installed. CPR station, choking poster, and permit are hung. |
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| Date: 2015-11-04 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed pre-chilling of salads prior to placing on buffet line. Second violation relative to dishwasher not operating according to manufacurer instructions, violation cited on previous inspection. Freezer has been cited on past two inspections. Walk-in cooler floor cited on previous inspection. Discussed maintenance schedule for cleaning of equipment, shelves, etc. |
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| Date: 2015-08-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: -DIP WELL FUNCTIONING AT TIME OF INSPECTION -COOLING REQUIREMENTS DISCUSSED. BROCHURES TO BE PROVIDED -SALAD / BUFFET LINE TEMPERATURES ALL WITHIN REQUIRED RANGES -FOOD THERMOMETER ADQUATE AND UTILIZED AND ACCURATE -FACILITY WELL MAINTAINED |
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| Date: 2014-09-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: -HOT AND COLD ITEMS ON BUFFET FOUND AT ADEQUATE TEMPS -HOOD OVER COOK LINE RECENTLY CLEANED -SANITIZER STRENGTH ADEQUATE -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED |
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| Date: 2014-03-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: -DISCUSSED OPERATION OF COLD BUFFET LINE - ALL COLD ITEMS TO BE HELD AT 41 DEGREES F OR LOWER - MAY BE MAINTENANCE ISSUE -DISCUSSED COMPLAINT ASSOCIATED WITH PERSON WHO CHIPPED TOOTH -HOT TEMPERATURES ON BUFFET ADEQUATE - HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -DIGITAL THERMOMETER AVAILABLE |
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| Date: 2013-09-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: SHELVING IN WALKIN COOLER HAS CARDBOARD REMOVED SUSHI ON BUFFET LINE AT 45 DEG. F. COVERED. OUT FOR SERVICE FOR 1 HOUR DIGITAL THERMOMETER UTILIZED SICK WORKER POLICY DISCUSSED FOOD TEMPERATURES ADEQUATE-SOUPS 180 DEG. F, MEATS 165 DEG. F DISCUSSED SHELVING IN DISH ROOM |
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| Date: 2013-02-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 11C SHELVING IN WALK IN COOLER CONTAINS CARDBOARD LINING 8A FOOD STORED UNCOVERED AND DOUBLE STACKED IN WALK IN COOLER 5C APPROXIMATLY 10 PIECES OF SUSHI FOUND ON SERVE LINE AT 50 DEGREES F (CORRECTED - 10 PIECES OF SUSHI VOLUNTARILY DISCARDED) |
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| Date: 2012-10-25 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 5C APPROX. 20 PIECES OF CALIFORNIA ROLL/SUSHI STORED N SERVICE LINE AT 50 DEGREES F FOR LESS THAN 1 HOUR (CORRECTED: PAN OF SUSHI/ ROLL PLACED IN ICED CONTAINER BELOW RIM - REMAINING PRODUCT TO BE DISCARDED IN 1 HR) 11C SHELVING IN WALK IN COOLER NOT SMOOTHA AND CLEANABLE 8C SHELLS FOR FOOD SERVICE IIMPROPERLY UTILIZED / IMPROPER CLEANING (CORECTED: SHELL TO BE UTILIZED ONE AND DISGUARDED 8A FOOD STORED UNLABELLED IN NON-FOOD GRADE PLASIC BAGS 8A UNCOVERED FOOD CONTAINGES IN 2 DOOR COOLER, WALK IN COOLER AND DELI COOLER - UNITS 15B HOOD VENTILATIONS FILTERS UNCLEAN - SIGNIFICANT GREASE BUILD UP 16 POWER STRIP UNDER PREP TABE UNCLEAN, MELTED SURFACE 11B INADEQUATE SANITIZER STRENGHT (CORRECTED) |
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| Date: 2012-02-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 5A-TWO(2) 12 X 12 HOTEL PANS OF DEEP FRIED POTATOES FOUND AT 75 DEG. F. FOR UNKNOWN PERIOD OF TIME(CORRECTED:2 PANS OF DEEP FRIED POTATOES VOLUNTARILY DISCARDED BY OPERATOR. 8A-INADEQUATE SNEEZE GUARD PRESENT OVER 4 DESSERT TRAYS(CORRECTED) UNCOVERED FOOD IN WALKIN COOLER AND 3 DOOR FREEZER(CORRECTED) 10B-DUCT TAPE(NOT SMOOTH AND CLEANABLE)UTILIZED BEHIND DISHWASHER |
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| Date: 2011-10-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 1022 ONEIDA PLAZA DRIVE |
| City | ONEIDA |
| State | NY |
| Zip | 13421 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW CHINA BUFFET | Oneida Restaurant Inc | 1022 Oneida Plaza Drive, Oneida, NY 13421 | 2018-10-23 |
| KNOTTY PINE DINER | Knotty Pine Diner Inc. | 100 State Route 5, Wampsville, NY 13163 | 2018-02-15 |
| MADISON COUNTY PUBLIC SAFETY | Todd Hood | North Court Street, Wampsville, NY 13163 | 2018-11-20 |
| MADISON BISTRO | Victor Ramirez | 135 North Court Street, Wampsville, NY 13163 | 2018-08-23 |
| WAMPSVILLE FIRE DEPARTMENT | North Court Street, Wampsville, NY 13163 | 2013-12-17 | |
| FIRE SIDE CAFE | Fires Side Cafe | 424 Genesee Street, Oneida, NY 13421 | 2017-03-24 |
| Madison Cortland ARC Senior Program | Madison County Ofa - Snack | 701 Lenox Avenue, Oneida, NY 13421 | 2018-10-29 |
| JUMBO'S RESTAURANT | Calvin Hunt | 424 Genesee Street, Oneida, NY 13421 | 2015-09-14 |
| COLEMAN'S CORNER TAP | Lucia Coleman | North Court St. & Canal Rd, Canastota, NY 13032 | 2013-05-14 |
| BACK ROADS TAVERN | Douglas Case | 4299 Canal Road, Canastota, NY 13032 | 2018-12-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).