JACK'S OR BETTER
Jacks Or Better, Inc.


Address: 1079 Lake Rd, Route 316 Junction, Oneida, NY 13421

JACK'S OR BETTER (Health Operation# 280834) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 1, 2017.

Business Overview

NYS Health Operation ID 280834
Operation Name JACK'S OR BETTER
Food Service Description Food Service Establishment - Restaurant
Facility Address 1079 Lake Rd, Route 316 Junction
Oneida
NY 13421
Municipality ONEIDA
County MADISON
Permitted Corporation Name JACKS OR BETTER, INC.
Permitted Operator Name JOHN MOWERS
Permit Expiration Date 02/28/2018
Local Health Department Madison County
NYSDOH Gazetteer 260100

Inspection Results

Date: 2018-12-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Jack's or Better, inspection conducted Friday afternoon. Kitchen and equipment are adequately maintained clean and sanitary. No food prep or kitchen activities a time of inspection. As per bartender on duty, the kitchen is only used for events and benefits, and storage and use for the owner operator. Incidental food available. Thermometers installed throughout. Restrooms maintained clean.
Date: 2017-12-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Comments: Jack's or Better, inspection conducted Friday afternoon. Discussed presence of pets in the restaurant. Only incidental food, prepackaged snacks and jerky available, only. Kitchen is adequately maintained clean and sanitary. Kitchen used for catered events, only. Thermometers installed throughout. Bagged ice utilized at the bar. Choking poster, cpr station, and permit only.
Date: 2016-11-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Inspection conducted Wednesday afternoon. Discussed presence of big yellow dog, Lexus, in the restaurant. Walls and ceiling of walk-in cooler are smooth and cleanable. Discussed use of a separate ice bin at the bar. Bagged ice utilized. Kitchen is never used for patrons. Kitchen is maintained clean and sanitary. Sanitizer available. Restrooms adequate. CPR Station, choking poster, and permit are posted. Discussed repeat violations.
Date: 2015-11-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: The owner, Mr. Mowers claims that the animals are a part of his security and pest management plan. Discussed cleaning schedule of the walk-in cooler, walls and ceiling are smooth and cleanable. Kitchen facilities rarely used; reserved for use by caterers and owner's personal use. Choking poster, cpr station, and permit are hung.
Date: 2014-10-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: WALK-IN COOLER RECENTLY RELINED WITH VINYL PANELING. NO FOOD PREP, NO MENU (KITCHEN AVAILABLE FOR PRIVATE PARTIES. CHOKING POSTER AND CPR STATION AVAILABLE. BAGGED ICE USED.
Date: 2013-10-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-10-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A CEILING INSIDE WALKIN COOLER CONTAINS MOLD 16 DOG AND CAT PRESENT IN BAR AREA
Date: 2011-11-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A-WALLS, CEILING IN WALKIN COOLER CONTAIN MOLD 16-DOG PRESENT IN BAR AREA.
Date: 2010-10-22 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 1D-SEVEN RUSTED CANS OF HORSERADISH STORED INSIDE WALK-IN COOLER (CORRECTED:CANS VOLUNTARILY DISCARDED) 15A-WALL IN DISREPAIR INSIDE FOOD(BEVERAGE)STORAGE ROOM WALL AND CEILING UNCLEAN INSIDE FOOD(BEVERAGE)STORAGE ROOM.
Date: 2009-12-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-16 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 2E-PRODUCT STEM THERMOMETER NOT AVAILABLE 8A-FOOD PRODUCT STORED ON THE FLOOW IN BACK KTICHEN AREA. (CORRECTED) 8E-2 THERMOMETERS INACCURATE INSIDE COOLERS
Date: 2007-01-24 Type: Inspection Violations: critical, noncritical
Date: 2006-09-28 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 2100398
Entity Name JACKS OR BETTER, INC.
Initial DOS Filing Date 1997-01-09
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name JOHN L. MOWERS
DOS Process Address 193 Lake Road
Oneida
NEW YORK 13421-0193
Location Name JACKS OR BETTER, INC.
Location Address 193 Lake Road
Oneida
NEW YORK 13421-0193

Office Location

Street Address 1079 LAKE RD, ROUTE 316 JUNCTION
City ONEIDA
State NY
Zip 13421

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).