Jim's Saloon (Health Operation# 279096) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2017.
| NYS Health Operation ID | 279096 |
| Operation Name | Jim's Saloon |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2677 Main Road Batavia NY 14020 |
| Municipality | BATAVIA |
| County | GENESEE |
| Permitted Operator Name | James Tomaselli |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 185200 |
| Date: 2019-01-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection conducted following 12/13/18 inspection. All gaps previously observed along the perimeter of the interior and exterior doors located near the pizza oven in the kitchen sealed with weather stripping and door sweeps. No gaps observed at time of re-inspection. All previous violations corrected. 1.5 | ||
| Date: 2018-12-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: No food predation taking place at time of inspection. As per interview with Owner; facility opens at noon daily, no food is served on Monday or Tuesday, food is served Wednesday-Friday starting at 4pm. Discussed sick food worker policy, hand washing, and using a barrier when handling ready-to eat-food items. Food products are purchased from Restaurant Depot. All cold hold temperatures measuring 45 degrees or below at time of inspection. NYSDOH glove use and hand washing brochure and hand wash stickers provided at time of inspection. 2 |
||
| Date: 2017-09-27 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Cooling and Reheating Guide left at time of Inspection and Part 14 left - Also discussed the need to clean sauce buckets more frequently than once a day - Buckets are to be cleaned when there is an extended break in service |
||
| Date: 2016-11-18 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: All surfaces appear adequately clean at time of inspection. Gloves and thermometer available. Thermometers present in all observed refrigerators. Bathrooms and hand washing facilities adequate. 2 |
||
| Date: 2015-11-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Thermometers present in all temperature-controlled food storage areas. Multiple 0-220F food thermometers available. Hot water available at all hand washing, utility, and food prep sinks. All food and service items stored off of floor. (2) |
||
| Date: 2014-10-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-04-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-11-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-09-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-29 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2011-10-17 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-11-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-11-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-10-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 2677 MAIN ROAD |
| City | BATAVIA |
| State | NY |
| Zip | 14020 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).