East Pembroke Primary School FS (Health Operation# 279142) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2018.
| NYS Health Operation ID | 279142 |
| Operation Name | East Pembroke Primary School FS |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
2486 Route 5 East Pembroke NY 14056 |
| Municipality | PEMBROKE |
| County | GENESEE |
| Permitted Corporation Name | Pembroke Central School District |
| Permitted Operator Name | Mike Nuwer |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 186100 |
| Date: 2018-10-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: kitchen very clean - discussed construction of meatball subs to allow them to be held at warmer temperature, make sauce hotter and preheat rolls. Meatballs were hot |
||
| Date: 2018-02-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Valid permit posted. Hot hold food items measuring greater than 140 degrees F. Final rinse cycle in the mechanical dishwasher measuring 187 degrees F. Operator shall contact this Department upon correction of violations. Inspectors present: L. Carney and J. Zaremski. |
||
| Date: 2017-11-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. Dial thermometer 0 to 220F on premises. | ||
| Date: 2017-04-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Spray hose to be corrected before returning in September -clean kitchen - limited food prep on site |
||
| Date: 2016-11-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2016-04-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Very clean and well organized - all hot and cold holding temperatures were good - head cook owned a restaurant for 12 years, total 15 plus years in food service - Training in OSHA at start of each school year, food safety, etc. |
||
| Date: 2015-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed @ time of inspection | ||
| Date: 2015-02-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate Comments: clean and well organized - limited work crew (2) |
||
| Date: 2014-10-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-10-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-04-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-05-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-11-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2011-05-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-12-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-06-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-11-06 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2009-06-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-06-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Pembroke Jr-Sr High School | Pembroke Central School District | 8171 Alleghany Road, Corfu, NY 14036 | 2018-10-29 |
| Corfu Intermediate School FS | Pembroke Central School District | 58 Alleghany Road, Corfu, NY 14036 | 2018-09-26 |
| Street Address | 2486 Route 5 |
| City | East Pembroke |
| State | NY |
| Zip | 14056 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Jim's Saloon | James Tomaselli | 2677 Main Road, Batavia, NY 14020 | 2017-09-27 |
| Pembroke Travel Plaza | Delaware North Companies Travel Hospitality | 8319 Indian Falls Road, Corfu, NY 14036 | 2018-06-05 |
| Burger King | Hms Host Corp. Family Restaurants Inc. | 8319 Indian Falls Road, Corfu, NY 14036 | 2006-03-22 |
| Starbucks | Hms Host Corp. Family Restaurants Inc. | 8319 Indian Falls Road, Corfu, NY 14036 | 2006-03-22 |
| Popeyes | Hms Host Corp. Family Restaurants Inc. | 8319 Indian Falls Road, Corfu, NY 14036 | 2006-03-22 |
| Snack Bar | Hms Host Corp. Family Restaurants Inc. | 8319 Indian Falls Road, Corfu, NY 14036 | 2006-03-22 |
| Family Diner (The) | Brian Swimline | 2745 Pearl Street Road, Batavia, NY 14020 | 2018-08-22 |
| Buckadoo's | David Wold | 2745 Pearl Street Road, Batavia, NY 14020 | 2009-10-26 |
| North Pembroke Hotel | Linda Smith | 8100 North Pembroke Road, Batavia, NY 14020 | 2018-06-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Penguins | John Mroz | 9114 Allegheny Road, Pembroke, NY 14056 | 2006-05-25 |
Please comment or provide details below to improve the information on East Pembroke Primary School FS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).