Batavia Middle School Cafeteria (Health Operation# 278827) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 24, 2018.
| NYS Health Operation ID | 278827 |
| Operation Name | Batavia Middle School Cafeteria |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
96 Ross Street Batavia NY 14020 |
| Municipality | BATAVIA |
| County | GENESEE |
| Permitted Corporation Name | City School District of Batavia |
| Permitted Operator Name | Susan Presher |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 180100 |
| Date: 2018-09-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used Comments: Observed adequate hot and cold-holding temperatures throughout facility. Gloves observed in use, 0-220F thermometer available. Per staff, large bowl of self-serve tossed salad without sneeze guard is discarded and replaced after each lunch group. Kitchen is clean and well-organized. 2 |
||
| Date: 2018-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. | ||
| Date: 2017-11-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All hot and cold holding temperatures were good - kitchen clean and well organized - while typing the inspection report, an employee observed a student raspberry the entire salad bar - all uncovered foods were voluntarily discarded |
||
| Date: 2017-04-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-11-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Food service is very short staffed today, but kitchen is clean and well organized and everything appears to be running smoothly |
||
| Date: 2016-04-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Dial thermometers 0 to 220 F on premises. |
||
| Date: 2015-09-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: inspection performed by Nancy Kelly-Schicker. Mary Heale signed for inspection |
||
| Date: 2015-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection | ||
| Date: 2014-11-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-05-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2013-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-05-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-11-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-06-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-06-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Jackson Elementary School Cafeteria | City School District of Batavia | 411 South Jackson Street, Batavia, NY 14020 | 2018-10-25 |
| John Kennedy Elementary School | City School District of Batavia | 166 Vine Street, Batavia, NY 14020 | 2018-10-12 |
| Batavia High School Cafeteria | City School District of Batavia | 260 State Street, Batavia, NY 14020 | 2018-08-08 |
| Robert Morris Elem. School Cafeteria FS | City School District of Batavia | 80 Union Street, Batavia, NY 14020 | 2012-01-05 |
| Street Address | 96 ROSS STREET |
| City | BATAVIA |
| State | NY |
| Zip | 14020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Batavia Middle School SED | Toni Funke | 96 Ross Street, Batavia, NY 14020 | 2018-08-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Bookworm Cafe | Krystyna Stefanik | 19 Ross Street, Batavia, NY 14020 | 2015-09-09 |
| Best Sellers Cafe, LLC | Mark Schmidt | 19 Ross Street, Batavia, NY 14020 | 2011-10-12 |
| St. Joseph's FS | Karen Green | 2 Summit Street, Batavia, NY 14020 | 2018-09-24 |
| Subway-Batavia City | Submeisters, Inc. | 412 East Main Street, Batavia, NY 14020 | 2018-07-03 |
| Pizza Hut #12466 | Hospitality West, LLC | 418 East Main Street, Batavia, NY 14020 | 2018-03-15 |
| Saint James Church | 405 East Main Street, Batavia, NY 14020 | 2013-08-18 | |
| T F Browns | Mancuso Rest & Bowling Lanes Inc. | 214 East Main Street, Batavia, NY 14020 | 2018-11-28 |
| Main St. Pizza Company | Vic Mar Inc. | 206 East Main Street, Batavia, NY 14020 | 2018-11-01 |
| Batavia's Original Pizzeria | Kathy Ferrara | 500 East Main Street, Batavia, NY 14020 | 2018-09-19 |
| YWCA | Ywca of Genesee County, Inc. | 301 North Street, Batavia, NY 14020 | 2018-08-14 |
Please comment or provide details below to improve the information on Batavia Middle School Cafeteria.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).