Pizza Hut #12466 (Health Operation# 279110) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 15, 2018.
| NYS Health Operation ID | 279110 |
| Operation Name | Pizza Hut #12466 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
418 East Main Street Batavia NY 14020 |
| Municipality | BATAVIA |
| County | GENESEE |
| Permitted Corporation Name | Hospitality West, LLC |
| Permitted Operator Name | Stephen Pinkerton |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 180100 |
| Date: 2018-03-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: All cold holding temperatures were good - no hot holding at this time - food from lunch buffet is not reserved after service - pasta is precooked and vegetables are all prepped for service when received |
||
| Date: 2017-12-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Floors, walls, ceilings are adequately clean at time of inspection. Discussed sick food worker and hand washing policies, hand washing pamphlet provided during inspection. Gloves and utensils observed in use. Pest management conducted by Erlich. All product arrives precooked and/or prepared; no handling of raw meats or vegetables occurs. All hot-held items at buffet are discarded at 1:30. 2 |
||
| Date: 2017-04-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Received complaint from patron in regards to employee not washing his hands after coming in from exterior door and immediately handling utensils to slice up patron's pizza on April 13th at 2156. Patron was upset because employee did not wash his hands before returning to work and not putting on gloves to work on slicing pizza. Explained to patron there was no bare hand contact with pizza and the utensil was a barrier for hands to pizza. Made site visit to Pizza Hut and reviewed complaint with on duty manager John Sherman. Manager had heard of and was aware of the issue. Reviewed hand washing protocol and left brochure on handwashing and glove use for employees. | ||
| Date: 2017-01-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Floors, walls, and shelves cleaned and sanitized as required from previous inspection. Inspectors present at time of inspection: J. Zaremski and L. Carney. | ||
| Date: 2016-12-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Floors, walls and shelves to be cleaned and sanitized within 30 days. Discussed washing of pizza cutters at more frequent intervals of less than 2 hours. Manager Todd Fannin states that the pizza cutters are washed and sanitized 3-4 times throughout the day. Discussed Sick Food Worker Policy and provided poster. Manager states that this Pizza Hut location will be either remodeled or relocated downtown in the next 6 months. (Manager has 30 years experience in food service) Inspectors present: J. Zaremski, L. Carney. (2) |
||
| Date: 2015-10-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2014-11-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-07-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-10-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-22 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2009-10-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-10-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2007-10-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA HUT #012499 | Hospitality West, LLC | Route 16, Yorkshire, NY 14173 | 2018-11-28 |
| PIZZA HUT #12487 | Hospitality West, LLC | 7721 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-10-18 |
| PIZZA HUT #12484 | Hospitality West, LLC | 5687 South Transit Road, Lockport, NY 14094 | 2018-10-03 |
| PIZZA HUT - WATKINS GLEN #012495 | Hospitality West, LLC | 410-412 South Franklin Street, Watkins Glen, NY 14891 | 2018-06-15 |
| PIZZA HUT - CORNING #012470 | Hospitality West, LLC | 55 East Pulteney Street, Corning, NY 14830 | 2018-06-11 |
| PIZZA HUT #012474 (SOUTHPORT) | Hospitality West, LLC | 1151 Broadway, Elmira, NY 14904 | 2018-04-05 |
| PIZZA HUT #012491 | Hospitality West, LLC | 610 North Union Street, Olean, NY 14760 | 2018-01-29 |
| PIZZA HUT - BATH #012467 | Hospitality West, LLC | 357 West Morris Street, Bath, NY 14810 | 2018-01-18 |
| PIZZA HUT - HORNELL #29938 | Hospitality West, LLC | 1000 Ny Route 36, Suite 6a, Hornell, NY 14843 | 2018-05-22 |
| PIZZA HUT - HORNELL #12479 | Hospitality West, LLC | 37 Center Street, Hornell, NY 14843 | 2013-01-11 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 2297052 |
| Entity Name | HOSPITALITY WEST, LLC |
| Initial DOS Filing Date | 1998-09-14 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | HOSPITALITY WEST, LLC |
| DOS Process Address |
Po Box 1269 Traverse City MICHIGAN 49685 |
| Street Address | 418 EAST MAIN STREET |
| City | BATAVIA |
| State | NY |
| Zip | 14020 |
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| XXXXX Pontillo's Pizzeria-Batavia | John Pontillo | 500 East Main Street, Batavia, NY 14020 | 2007-12-17 |
| Tully's | Tully's Batavia Inc. | 522 East Main Street, Batavia, NY 14020 | 2018-11-29 |
| Batavia Middle School Cafeteria | City School District of Batavia | 96 Ross Street, Batavia, NY 14020 | 2018-09-24 |
| Moonjava Cafe | Renee Smart | 56 Harvester Avenue, Batavia, NY 14020 | 2018-04-06 |
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| Best Sellers Cafe, LLC | Mark Schmidt | 19 Ross Street, Batavia, NY 14020 | 2011-10-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).