Jackson Elementary School Cafeteria (Health Operation# 278829) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2018.
| NYS Health Operation ID | 278829 |
| Operation Name | Jackson Elementary School Cafeteria |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
411 South Jackson Street Batavia NY 14020 |
| Municipality | BATAVIA |
| County | GENESEE |
| Permitted Corporation Name | City School District of Batavia |
| Permitted Operator Name | Susan Presher |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 180100 |
| Date: 2018-10-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. Digital thermometer on premises. | ||
| Date: 2018-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. Valid permit posted. Gloves and 0-220 degree F thermometer observed in use at time of inspection. All hot hold temperatures measuring greater than 140 degrees F. All cold hold temperatures measuring less than 45 degrees F. Rinse cycle in mechanical dishwasher measuring 172 degrees F. (2) | ||
| Date: 2017-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed - all hot hold temperatures were good - food prepared at John Kennedy - foods in hot boxes also in temperature - foods arrive about 10AM - service from 1045 to 1245 - thermometers and gloves in use | ||
| Date: 2017-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. Food is prepared at John Kennedy School, arrives at Jackson Elementary at approx. 10am. Gloves and thermometer observed in use during inspection. Baked beans, sausage patties measure 156F at time of inspection. Temperature logs maintained onsite throughout the day. Approximately 230-250 students served daily. 2 | ||
| Date: 2016-11-22 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: No violations observed at time of inspection in cafeteria. Observed multiple tables with place settings for lunch in classroom. Per conversation with Principal (Diane)...Teachers are hosting a thanksgiving lunch for several classes of students. Turkeys are from Tops Mkts. cooked in crockpots at school. Observed 2 teachers using bare hand contact with cooked turkeys and two crockpots of mashed potatoes at approx 110 F. Mashed potatoes - some were cooked today... some yesterday and reheated today. No gloves nor thermometer in room. Please review entire report for violations and dispositions. Per Principal... this food event will have food prepared in cafeteria from now on. |
||
| Date: 2016-03-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. Food prepared at John Kennedy school. Gloves and thermometers observed in use; food at steam table (eggs, sausage, French toast sticks) measures 150F at time of inspection, temperatures logged by staff throughout the day. Terminix bait station observed beneath racks in dry storage. Thermometers present in all refrigerated storage areas. Approximately 250 children served. 2 | ||
| Date: 2015-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: This inspection was performed by Nancy Kelly-Schicker. Annie Rogers was present for interview. | ||
| Date: 2015-01-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2014-11-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2010-11-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2010-04-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-06-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-09-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-06-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-06-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| John Kennedy Elementary School | City School District of Batavia | 166 Vine Street, Batavia, NY 14020 | 2018-10-12 |
| Batavia Middle School Cafeteria | City School District of Batavia | 96 Ross Street, Batavia, NY 14020 | 2018-09-24 |
| Batavia High School Cafeteria | City School District of Batavia | 260 State Street, Batavia, NY 14020 | 2018-08-08 |
| Robert Morris Elem. School Cafeteria FS | City School District of Batavia | 80 Union Street, Batavia, NY 14020 | 2012-01-05 |
| Street Address | 411 SOUTH JACKSON STREET |
| City | BATAVIA |
| State | NY |
| Zip | 14020 |
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Please comment or provide details below to improve the information on Jackson Elementary School Cafeteria.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).