Batavia High School Cafeteria (Health Operation# 278830) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 8, 2018.
| NYS Health Operation ID | 278830 |
| Operation Name | Batavia High School Cafeteria |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
260 State Street Batavia NY 14020 |
| Municipality | BATAVIA |
| County | GENESEE |
| Permitted Corporation Name | City School District of Batavia |
| Permitted Operator Name | Susan Presher |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 180100 |
| Date: 2018-12-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Kitchen and work stations are very clean - cooler is well organized |
||
| Date: 2018-08-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: gloves, thermometers, hand wash, dish wash, hot and potable water available at time of inspection. milk measured <45F at time of inspection. prepackaged doughnuts, juice, fruit cups available for consumption. no violations at time of inspection. site LEA code: 180300010006. 1 | ||
| Date: 2018-03-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Kitchen, storage, and dining areas appear very clean and well-organized. 2 |
||
| Date: 2017-09-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-04-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Very clean and well organized |
||
| Date: 2016-10-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection | ||
| Date: 2016-04-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. Dial thermometers 0 to 220 F on premises. Debbie has approx 32 yrs experience in food service. | ||
| Date: 2015-11-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed sick food worker policy with Kitchen Manager who states there is a policy in place. No violations observed at time of inspection. 1.5 | ||
| Date: 2015-04-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 1 hour, no violations observed | ||
| Date: 2014-11-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-04-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2012-10-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2011-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-11-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-12-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2008-06-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-12-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-06-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Jackson Elementary School Cafeteria | City School District of Batavia | 411 South Jackson Street, Batavia, NY 14020 | 2018-10-25 |
| John Kennedy Elementary School | City School District of Batavia | 166 Vine Street, Batavia, NY 14020 | 2018-10-12 |
| Batavia Middle School Cafeteria | City School District of Batavia | 96 Ross Street, Batavia, NY 14020 | 2018-09-24 |
| Robert Morris Elem. School Cafeteria FS | City School District of Batavia | 80 Union Street, Batavia, NY 14020 | 2012-01-05 |
| Street Address | 260 STATE STREET |
| City | BATAVIA |
| State | NY |
| Zip | 14020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SED City of Batavia Youth Bureau | 12 Mcarthur Drive, Batavia, NY 14020 | 2018-08-02 | |
| SED Farrall Park | 12 Mcarthur Drive, Batavia, NY 14020 | 2018-07-18 | |
| SED John Kennedy | 12 Mcarthur Drive, Batavia, NY 14020 | 2018-07-18 | |
| SED Lambert Park | 12 Mcarthur Drive, Batavia, NY 14020 | 2018-07-18 | |
| SED Williams Park | 12 Mcarthur Drive, Batavia, NY 14020 | 2018-07-18 | |
| SED Lions Park | 12 Mcarthur Drive, Batavia, NY 14020 | 2018-07-18 | |
| Batavia Little League Baseball FS | Jeff Grazioplene | 252b State Street, Batavia, NY 14020 | 2018-05-24 |
| SED Woodward Park | 12 Mcarthur Drive, Batavia, NY 14020 | 2014-07-08 | |
| Genesee Valley BOCES Special Ed FS | Genesee Valley Boces | 8250 State Street, Batavia, NY 14020 | 2018-04-30 |
| Genesee Valley Educational Partnership | Tracy Burgio | 8250 State Street, Batavia, NY 14020 | 2018-04-19 |
Please comment or provide details below to improve the information on Batavia High School Cafeteria.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).