St. Joseph's FS
Karen Green


Address: 2 Summit Street, Batavia, NY 14020

St. Joseph's FS (Health Operation# 279175) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 24, 2018.

Business Overview

NYS Health Operation ID 279175
Operation Name St. Joseph's FS
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 2 Summit Street
Batavia
NY 14020
Municipality BATAVIA
County GENESEE
Permitted Operator Name Karen Green
Permit Expiration Date 12/31/2019
Local Health Department Genesee County
NYSDOH Gazetteer 180100

Inspection Results

Date: 2019-01-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Kitchen very clean - no food prep today as Subway day - subs are pre-ordered from Subway and served with drink,chips and cookie - reminder employees drinking in food prep areas are to use covered containers with straws
Date: 2018-09-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Comments: Digital thermometer on premises. Left copy of ill food worker policy with mgr.
Date: 2018-02-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Chicken tenders, baked beans, and macaroni offered for lunch. All items are in hot-holding, all measure greater than 140F. Gloves observed in use, 0-220F probe thermometer available. Almost all food is cooked offsite, at Notre Dame. No violations observed. Bathroom doors have been reinstalled. 2
Date: 2017-10-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: All hot holding temperatures were good - Most food prepared at Notre Dame
Date: 2017-01-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed at time of inspection. Dial thermometer 0 to 220 F on premises.
Date: 2016-10-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Most food prepared at Norte Dame, but some prep is done here also - frozen precooked burgers were reheated on site to > 170F - Discussed possibly moving microwave into dining area or a portable partition - Discussed foods on table, self service with no sneeze guards - leftover foods are discarded at end of each day - Also discussed ill food worker policy - only one employee, but there is an aid who can cover for her if she is ill and volunteers are not work if ill.
Date: 2016-06-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Thermometer available. All cold held temperatures at <40F. Discussed cooking, cooling, reheating of peppers and onions with food service volunteer, Randy. No violations observed at time of inspection. 1.0
Date: 2016-01-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2015-11-20 Type: Inspection Violations: 3 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Comments: Inspected by Nancy Kelly
Date: 2015-06-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: gloves and thermometers in use at time of inspection. hand and utensil washing stations located on site. thermometers present in all cold hold facilities. (1)
Date: 2015-04-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Notre Dame does food prep, lunch menu: turkey/bacon subs, cauliflower. No violations observed. 1 hour inspection time.
Date: 2014-12-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-06-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-04-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-11-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-06-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-10-04 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-06-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2012-04-19 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2011-10-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2011-06-10 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.

Office Location

Street Address 2 Summit STREET
City Batavia
State NY
Zip 14020

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).