St. Joseph's FS (Health Operation# 279175) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 24, 2018.
| NYS Health Operation ID | 279175 |
| Operation Name | St. Joseph's FS |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
2 Summit Street Batavia NY 14020 |
| Municipality | BATAVIA |
| County | GENESEE |
| Permitted Operator Name | Karen Green |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 180100 |
| Date: 2019-01-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Kitchen very clean - no food prep today as Subway day - subs are pre-ordered from Subway and served with drink,chips and cookie - reminder employees drinking in food prep areas are to use covered containers with straws |
||
| Date: 2018-09-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: Digital thermometer on premises. Left copy of ill food worker policy with mgr. |
||
| Date: 2018-02-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Chicken tenders, baked beans, and macaroni offered for lunch. All items are in hot-holding, all measure greater than 140F. Gloves observed in use, 0-220F probe thermometer available. Almost all food is cooked offsite, at Notre Dame. No violations observed. Bathroom doors have been reinstalled. 2 | ||
| Date: 2017-10-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: All hot holding temperatures were good - Most food prepared at Notre Dame |
||
| Date: 2017-01-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. Dial thermometer 0 to 220 F on premises. | ||
| Date: 2016-10-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Most food prepared at Norte Dame, but some prep is done here also - frozen precooked burgers were reheated on site to > 170F - Discussed possibly moving microwave into dining area or a portable partition - Discussed foods on table, self service with no sneeze guards - leftover foods are discarded at end of each day - Also discussed ill food worker policy - only one employee, but there is an aid who can cover for her if she is ill and volunteers are not work if ill. |
||
| Date: 2016-06-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Thermometer available. All cold held temperatures at <40F. Discussed cooking, cooling, reheating of peppers and onions with food service volunteer, Randy. No violations observed at time of inspection. 1.0 | ||
| Date: 2016-01-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2015-11-20 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: Inspected by Nancy Kelly |
||
| Date: 2015-06-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: gloves and thermometers in use at time of inspection. hand and utensil washing stations located on site. thermometers present in all cold hold facilities. (1) | ||
| Date: 2015-04-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notre Dame does food prep, lunch menu: turkey/bacon subs, cauliflower. No violations observed. 1 hour inspection time. | ||
| Date: 2014-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-04-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-06-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2012-10-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-06-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2012-04-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2011-10-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2011-06-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Street Address | 2 Summit STREET |
| City | Batavia |
| State | NY |
| Zip | 14020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| T F Browns | Mancuso Rest & Bowling Lanes Inc. | 214 East Main Street, Batavia, NY 14020 | 2018-11-28 |
| Main St. Pizza Company | Vic Mar Inc. | 206 East Main Street, Batavia, NY 14020 | 2018-11-01 |
| Ficarella's Pizzeria | Nicholas Ficarella | 21 Liberty Street, Batavia, NY 14020 | 2018-06-01 |
| Senior Center FS | Genesee County Office for The Aging | 2 Bank Street Street, Batavia, NY 14020 | 2018-05-07 |
| Bookworm Cafe | Krystyna Stefanik | 19 Ross Street, Batavia, NY 14020 | 2015-09-09 |
| Best Sellers Cafe, LLC | Mark Schmidt | 19 Ross Street, Batavia, NY 14020 | 2011-10-12 |
| Salvania's Restaurant | Laura Salvania | 41 Jackson Street, Batavia, NY 14020 | 2018-11-27 |
| O'Lacy's | Njc Hospitality LLC | 5 School Street, Batavia, NY 14020 | 2018-11-08 |
| Bourbon & Burger Co. | Taco Town Inc | 9 Jackson Street, Batavia, NY 14020 | 2018-10-25 |
| Pok-A-Dot | Pok-a-dot of Batavia, Ltd | 229 Ellicott Street, Batavia, NY 14020 | 2018-09-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).