Taco Bell (Store 17313) (Health Operation# 278810) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 27, 2018.
| NYS Health Operation ID | 278810 |
| Operation Name | Taco Bell (Store 17313) |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
413 West Main Street Batavia NY 14020 |
| Municipality | BATAVIA |
| County | GENESEE |
| Permitted Corporation Name | Hospitality Syracuse, Inc. |
| Permitted Operator Name | Stephen Pinkerton |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 180100 |
| Date: 2018-06-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All hot and cold holding temperatures were good - all vegetables come in prewashed and prepared - gloves in use - 0-220F thermometers are available |
||
| Date: 2017-06-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Health Dept notified of fire at Taco Bell this morning approx 0800. Made field visit to premises at 0835. Facility was already closed and in the process of starting to clean up after the fire (Fryer caught fire, manager pulled alarm for Ansel unit and fire was extinguished. Fire Dept was contacted as a precaution. Exposed food on counters was disposed of. All utensils and containers in the area were rewashed. All surface area's were cleaned and sanitized. Told mgmt to contact Health Dept when ready for an inspection to re-open. At 3pm - re-inspected Kitchen and fryer. Everything was satisfactory. Allowed to re-open. | ||
| Date: 2017-03-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Food workers observed wearing gloves at time of inspection. Sanitizing solution used for cleaning trays and food contact surfaces properly measuring between 100-200 ppm with test strips. Discussed sick food worker policy with manager. Inspectors present: J. Zaremski and L. Carney (1.5) |
||
| Date: 2016-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Received complaint on Nov 28, 2016 via telephone call of ice cubes in packaged meal received from drive up window. Complaintant was at Taco Bell on Nov. 27, 2016 at approx 01:30 am. Observed a female employee (Shelly with purple hair) and a male employee the throwing ice around the prep area when the Complaintant drove up to the drive-up window. When Complaintant got home... he noticed the box of food was cold, and soaking wet... with an ice cube at the bottom of the box. Complaintant alleges he went to Taco Bell the next day and found himself talking to the same individual (Manager) who was throwing ice the night before. He filled out a complaint report and was reimbursed $ for his food. Made site visit on Nov 30, 2016 and spoke with Manager -Shelby (with purple hair). She stated she was there that night and the male employee was throwing ice.I cautioned her in that ice is considered a food and if bare hands were used to throw the ice it could of contaminated other surfaces and food products. Education provided. | ||
| Date: 2016-03-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All food and service items are being stored off of floor at time of inspection. Valid permit displayed at front counter. Gloves and thermometer observed in use during inspection. Shift manager Marissa Overs states that she has worked at this restaurant for approximately 3 years, has been a manager for one year, no training or certification. Discussed sick food worker policy with Marissa, provided sick food worker signage and a copy of Subpart 14-1 of the State Sanitary Code. (2) |
||
| Date: 2015-01-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: John Rich hinrjr02 (1,5) |
||
| Date: 2014-04-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-12-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-07-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2010-01-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-01-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-31 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Taco Bell #4976 | Hospitality Syracuse, Inc. | 7881 Brewerton Road, Cicero, NY 13039 | 2018-12-11 |
| Taco Bell #17483 | Hospitality Syracuse, Inc. | 9833 Carousel Center, Syracuse, NY 13204 | 2018-12-06 |
| Taco Bell #4541 | Hospitality Syracuse, Inc. | 3500 West Genesee Street, Syracuse, NY 13219 | 2018-11-15 |
| TACO BELL #16099 | Hospitality Syracuse, Inc. | 1164 West Erie Boulevard, Rome, NY 13440 | 2018-11-08 |
| TACO BELL/ LONG JOHN SILVER #26366 | Hospitality Syracuse, Inc. | 350 Fairview, Hudson, NY 12534 | 2018-10-18 |
| TACO BELL | Hospitality Syracuse, Inc. | 168 Grant Avenue, Auburn, NY 13021 | 2018-10-03 |
| TACO BELL #26353 | Hospitality Syracuse, Inc. | 30 Sanford Avenue, Amsterdam, NY 12010 | 2018-08-21 |
| TACO BELL/KFC #26359 | Hospitality Syracuse, Inc. | 6 Kendall Way, Malta, NY 12020 | 2018-08-13 |
| Taco Bell #15717 | Hospitality Syracuse, Inc. | 1602 State Highway 37, Massena, NY 13662 | 2018-07-18 |
| TACO BELL #26354 | Hospitality Syracuse, Inc. | 1010 Central Avenue, Albany, NY 12206 | 2018-07-13 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 1278621 |
| Entity Name | HOSPITALITY SYRACUSE, INC. |
| Initial DOS Filing Date | 1988-07-20 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | HOSPITALITY SYRACUSE, INC. |
| DOS Process Address |
Po Box 1269 Traverse City MICHIGAN 49685 |
| Location Name | MARTIN J LOBDELL |
| Location Address |
745 S Garfield / Suite A Po Box 1269 Traverse City MICHIGAN 49685 |
| Street Address | 413 WEST Main STREET |
| City | Batavia |
| State | NY |
| Zip | 14020 |
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|---|---|---|---|
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| Denny's #8140 | Top Line Restaurants, Inc. | 364 West Main Street, Batavia, NY 14020 | 2018-03-19 |
| CLOR'S MEAT MARKET | Charley Gugel | 4169 West Main Road, Batavia, NY 14020 | 2012-05-20 |
| Denny's | 364 West Main Street, Batavia, NY 14020 | 2009-12-02 | |
| New China Chef, Inc. | China Chef Lin Inc. | 4152 West Main Street, Batavia, NY 14020 | 2018-10-30 |
| Settler's Family Restaurant | Yannis Enterprises Dba Settler's Family Restaurant | 353 West Main Street, Batavia, NY 14020 | 2018-10-29 |
| KFC/Long John Silvers | Fqsr LLC | 4126 Main Street, Batavia, NY 14020 | 2018-09-26 |
| That Taco Place | Joseph Spataro | 4160 West Main Street, Batavia, NY 14020 | 2018-07-18 |
| McDonald's-Batavia | Macdo Foods Inc. | 4138 West Main Street, Batavia, NY 14020 | 2018-05-29 |
Please comment or provide details below to improve the information on Taco Bell (Store 17313).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).