Camp Ramah in the Berkshires (CC) Dining (Health Operation# 277577) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 27, 2018.
| NYS Health Operation ID | 277577 |
| Operation Name | Camp Ramah in the Berkshires (CC) Dining |
| Food Service Description | Institutional Food Service - Children's Camp Food Service |
| Facility Address |
91 Ramah Road Wingdale NY 12594 |
| Municipality | DOVER |
| County | DUTCHESS |
| Permit Expiration Date | 09/15/2018 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135300 |
| Date: 2018-07-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: dairy cooler milk 41F | ||
| Date: 2018-07-26 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2018-07-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Breakfast bar main dining hall yogurt 44F, hard boiled eggs 44; breakfast bar side room yogurt 43F, peaches 43F; dairy cooler milk 41, cream cheese 41; vegetable cooler egg salad 41; meat cooler cooked beef roast 39F; two door reach in creamer 44F; |
||
| Date: 2017-08-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Dairy cooler milk 40F; vegetable cooler tuna salad 39F; meat cooler cooked chicken 39F; dishwasher dairy side final rinse 185F; | ||
| Date: 2017-08-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Dairy cooler gluten free pancake mix 38F; vegetable cooler sliced tomato 38F; meat cooler tuna salad 38F; hot holding meat side cooked turkey 145F; hot holding blintzes 141F; salad bar cut tomato 44F; hot holding steam table blintzes 142F; meat side dishwasher final rinse 185F; wiping cloths in quat solution of 300 ppm. |
||
| Date: 2017-07-21 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Dairy cooler milk 42F; meat cooler sliced tomato 39F; bakery two door reach in cooler whipped topping 40F; |
||
| Date: 2017-07-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Hot holding Hot boxes dairy side perogies 142F; mixed vegetables 141F; meat side beef kabob 145F; dairy cooler milk 44F; meat cooler bbq sauce 39F; vegetable cooler sliced tomato 42F; bakery two door reach in non dairy whipped cream 41F; Meat dishwasher final rinse 189F; dairy dishwasher final rinse 191F. As discussed, try to minimize the amount of items cooled in the dairy cooler when possible and make sure all employees know to check and make sure all doors are closed to keep items within correct temperature ranges. |
||
| Date: 2009-07-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-07-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-06-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 91 RAMAH ROAD |
| City | WINGDALE |
| State | NY |
| Zip | 12594 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Camp Ramah (TR) Dining Hall | 91 Ramah Road, Wingdale, NY 12594 | 2018-07-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BIG W'S ROADSIDE BAR-B-Q | Big W's Bbq Inc. | 1475 Route 22, Wingdale, NY 12594 | 2018-12-06 |
| Camp Berkshire (TR) Dining Hall | 680 Berkshire Road, Wingdale, Ny, NY 12594 | 2018-11-19 | |
| EL UNIVERSAL | El Universal Corp | 1456 Route 22, Wingdale, NY 12594 | 2018-11-15 |
| WINGDALE ELEMENTARY | Dover Union Free School Dist | 6413 Route 55, Wingdale, NY 12594 | 2018-10-22 |
| RIVERVIEW TAVERN | Riverview Webatuck Corp | 6521 Route 55, Wingdale, NY 12594 | 2018-10-04 |
| WESTCHESTER MODULAR HOMES | Westchester Modular Homes, Inc. | 30 Reagans Mill Road, Wingdale, NY 12594 | 2018-08-29 |
| COUSINS PIZZA | Adb Pizza Inc | 1815 Route 22, Wingdale, Ny, NY 12594 | 2018-08-28 |
| Camp Ramah (TR) Dining Hall | 91 Ramah Road, Wingdale, NY 12594 | 2018-07-27 | |
| HARLEM VALLEY GOLF CLUB | Michael Baruffo | 109 Wheeler Road, Wingdale, NY 12594 | 2015-10-06 |
| COUSINS CAFE | Gotta Be Juice Inc | 1726 Route 22, Wingdale, NY 12594 | 2019-02-07 |
Please comment or provide details below to improve the information on Camp Ramah in the Berkshires (CC) Dining.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).