JEANIE BEAN & FAMILY (Health Operation# 275513) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 26, 2019.
| NYS Health Operation ID | 275513 |
| Operation Name | JEANIE BEAN & FAMILY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2411 Salt Point Turnpike Salt Point NY 12578 |
| Municipality | CLINTON |
| County | DUTCHESS |
| Permitted Corporation Name | JEANIE BEAN & FAMILY, INC. |
| Permitted Operator Name | JENNIFER CAHILL |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135200 |
| Date: 2019-02-26 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Sanitizing buckets during the re-ionspection 100ppm chlorine; the 3 bay sink (with air gap in basement) is to be used as the new food prep sink for Jeanie Beans. This sink is located in the secondary kitchen area currently rented by Agriculrtural permit facility for baking cookies. It is expected to be vacated within the next month and then the main kitchen preparation area for Jeanie Bean is being moved to that room (D Bean). |
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| Date: 2019-02-20 | Type: Inspection |
Violations:
1 critical,
17 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures and measurements during the inspection: Deli display cooler - chicken curry salad 43F, meatballs 43F, sausage patties 42F, cheeses 43F/45F/44F/44F, turkey 42F, pasta salad 42F, salad with strawberry 42F, tomato cucumber salad 42F, chicken salad 40F, tuna salad 40F, coleslaw 41F, string bean and black bean salad 42F, corned beef 40F, roast beef 40F; True 2 door display cooler - 1/2 gallons milk 42F, cheese cheddar 44F, quart half and half 42F; Prep station - sliced tomatoes 45F, peppers 41F, onions sliced 44F, tartar sauce 43F, mushrooms 41F, stuffing 43F, dressings 44F/44F; hot water from faucet 152F; Roper refrigerator - cooked chicken cutlets 39F, dressings 39F, quart half and half 37F, quart heavy cream 37F, cubed chicken 35F, carrots 37F; Whirlpool refrigerator - cranberry sauce 42F, parsley in water 37F, mushrooms 39F, lettuce 42F |
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| Date: 2018-10-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Interanal temperture in the GE side-by-side refrigerator at 38F. | ||
| Date: 2018-10-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures and measurements during the inspectoion: Deli case- chicken dumplings 40F, curry chicken 42F, toubleh salad 42F, curry chicken salad 42F, chicken salad 41F, tuna salad 40F, macaroni and cheese 40F, meatballs 39F, breakfast sausage 42F, ham 42F, sliced cheese 41F/41F/42F, turkey 42F, roast beef 39F; Prep station - sliced tomatoes 39F, peppers 39F, onions 40F, dressings 43F/42F/42F/40F/41F; Roper - chicken cubed 28F, quart heavy cream 39F, ricotta cheese 40F |
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| Date: 2018-04-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures during the inspection: Hot water from faucet130F; Deli display cooler - dill chicken salad 43F, macaroni salad 45F, tuna salad 43F, cucumber and tomato salad 41F, chicken salad 42F, meatballs 41F, coleslaw 42F, cheeses 44F/45F/45F/44F, turkey 42F, ham43F, raost beef 42F; Prep station - peppers 42F, onions 41F, cut tomatoes 42F, dressings 40F/41F/42F/41F/40F , stuffing 41F, cranberry sauce 42F; Whirlpool cabbage - 41, all whole veggies and brownies only; GE - marinating chicken 45Fm chicken cutletsw pank raw 44F, chicken stock 45F |
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| Date: 2018-01-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection finds all violations issued on 12/6/2017 corrected. Phone call during inspection to DCDBCH (MP x3470) finds that the permit application for Jeanie Beans and Family was processed into our database yesterday. | ||
| Date: 2017-12-06 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Temperatures during the inspection: Sandwich prep station - cut tomtaoes 42F, onions 40F, raw burgers 43F; Whirlpool refridgerator - shredded cheese 43F; GE refridgerator - mozzarella cheese log 42F, individually packaged meat in bottom drawer 40F; Roper refridgerator - quart half and half 45F, cooked chicken pices 38F, curry chicken salad 34F, colesalw 35F, peach filling 38F; Hot water from the faucet - 148F; Display cooler on right side - 1/2 gallons milk 43F, Salad display cooler - meatballs 42F, tuna salad 42F, curried chicken salad 37F, cucumber tomato salad 38F, macaroni and cheese 41F, sauasage and peppers 40F |
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| Date: 2017-05-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperautres during the inspection - Whirlpool - defrosting ham 30F, defrosting roast beef 27F Kenmore freezer -6F; Kemore freezer #2 -4F Roper - white suce 39F, hummus 45F, 1/2 gallon mil 42F Hot water from faucet 130F; American Dish Washer meeting the minimum 120F with 50 ppmm chlorine Deli display counter - 5# cheese logs 42F, cole slaw 40F, chicken salad 44F, chicken salad 42, checken salad 40F Display cooler 2 door stand up - pacakaged ham 44F; quart half and half | ||
| Date: 2016-11-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Empire Plumbing Services diagnosed and repaired the leak as specified on inspection of 11/15/2016; copy provided by DB. A copy of an order confirmation was provided to show proof that 6 refrigeratot / freezer thermometers were ordered for the establishment; in addition, daily logs for each cold holding unit were created and are to be implemented (DB) once thermometers are delivered. | ||
| Date: 2016-11-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Recommendations: 1) Temperature logs for each cooler are recommended; the idea is to check and record the temperature of each of your cooling units each morning to ensure the safety of the food products; foods are currently to be lesss than or equal to 45 degrees F during cold holding. Temperatures/measurements: Deli case - turkey 42F, meatballs 42F, sausage and peppers 42F, pasta with cheese 43F, pasta salad 42 Prep station - cut tomatoes 40F, sour cream 40F Whirlpool - roast beef 45F, corned beef 45F GE - chicken defrosing 29F Roper - sliced cheese 42F, taco meat defrosting 27 Hot holding - potatoes 180F |
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| Date: 2016-03-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-01-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2016-01-14 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2005-10-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 4801773 |
| Entity Name | JEANIE BEAN & FAMILY, INC. |
| Initial DOS Filing Date | 2015-08-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JEANIE BEAN & FAMILY, INC. |
| DOS Process Address |
2411 Salt Point Turnpike Clinton Corners NEW YORK 12514 |
| Street Address | 2411 SALT POINT TURNPIKE |
| City | SALT POINT |
| State | NY |
| Zip | 12578 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CLINTON CHEESE & PROVISIONS | Clinton Cheese & Provisions, Inc. | 2411 Salt Point Turnpike, Clinton Corners, NY 12514 | 2015-02-06 |
| CLINTON CORNERS CAFE & TEA SHOPPE | A Kent S Mc Kenna | 2411 Salt Point Turnpike, Clinton Corners, NY 12514 | 2007-08-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FIRESIDE BBQ & GRILL | The Fireside Inc | 1920 Salt Point Turnpike, Salt Point, NY 12578 | 2018-10-03 |
| COPPERFIELD'S | A King and I Ltd | 2571 Route 44, Salt Point, NY 12578 | 2018-05-29 |
| FIRESIDE BBQ & GRILL-CATERING | Fireside Inc | 1920 Salt Point Turnpike, Salt Point, NY 12578 | 2019-01-22 |
| SHORT HILLS RESTAURANT | Y&g Group, Inc. | 2517 Rt 44 Washington Hollow Plz, Salt Point, NY 12578 | 2019-01-17 |
| LA PUERTA AZUL | Rafi & Ba, Inc. | 2510 Route 44, Salt Point, NY 12578 | 2019-01-17 |
| NEW HAPPY DAYS CAFE | Mohd Uddin | 2517 Rt 44 Wash Hollow Plza, Salt Point, NY 12578 | 2018-01-09 |
| LA PUERTA AZUL | La Puerta Azul LLC | 2510 Route 44, Salt Point, NY 12578 | 2015-02-05 |
| BSA Hudson Valley Council Camp/ACTIVE | Camp Nooteeming Road, Salt Point, NY 12578 | 2013-08-08 | |
| DIASPORA RESTAURANT | Markos Papakonstantis | 1094 Route 308, Rhinebeck, NY 12578 | 2010-12-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).