FIRESIDE BBQ & GRILL (Health Operation# 374425) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.
| NYS Health Operation ID | 374425 |
| Operation Name | FIRESIDE BBQ & GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1920 Salt Point Turnpike Salt Point NY 12578 |
| Municipality | PLEASANT VALLEY |
| County | DUTCHESS |
| Permitted Corporation Name | THE FIRESIDE INC |
| Permitted Operator Name | PAUL IANNUCCI |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136200 |
| Date: 2019-01-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations noted during the previous routine inspection have been corrected. | ||
| Date: 2019-01-22 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Walk in cooler, steak 37F Steam table, split pea soup 178F Prep cooler, diced tomatoes 41F |
||
| Date: 2018-10-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations cited during the previous routine inspection have been corrected. | ||
| Date: 2018-09-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Comments: Walk in cooler, Steak 39F Prep cooler, Cicken wings 38F Alto Shaam, Ribs 151F |
||
| Date: 2018-05-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Walk in cooler..Steak 39F Steam table..split pea soup 145F Prep cooler..chicken 41F |
||
| Date: 2018-02-08 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-02-01 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Walk in cooler..steak 39F Prep cooler..Chicken 44F Alto Sham..ribs 159F |
||
| Date: 2017-10-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2017-06-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-06-06 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Comments: Walk in cooler ribs@40F prep cooler diced tomatoes@41F low cooler chicken @39F UV light indicates normal operation. |
||
| Date: 2017-01-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-09-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present |
||
| Date: 2016-05-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2016-01-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-01-06 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOWN OF WASHINGTON CONCESSION | The Fireside Inc | 3744 Route 44, Millbrook, NY 12454 | 2015-07-27 |
| PLATT'S PLACE | The Fireside Inc | 6063 Route 82, Stanfordville, NY 12581 | 2009-11-10 |
| Street Address | 1920 SALT POINT TURNPIKE |
| City | SALT POINT |
| State | NY |
| Zip | 12578 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FIRESIDE BBQ & GRILL-CATERING | Fireside Inc | 1920 Salt Point Turnpike, Salt Point, NY 12578 | 2019-01-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAHN FARM | Thomas Hahn | 1697 Salt Point Turnpike, Salt Point, NY 12538 | 2015-09-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COPPERFIELD'S | A King and I Ltd | 2571 Route 44, Salt Point, NY 12578 | 2018-05-29 |
| JEANIE BEAN & FAMILY | Jeanie Bean & Family, Inc. | 2411 Salt Point Turnpike, Salt Point, NY 12578 | 2019-02-26 |
| FIRESIDE BBQ & GRILL-CATERING | Fireside Inc | 1920 Salt Point Turnpike, Salt Point, NY 12578 | 2019-01-22 |
| SHORT HILLS RESTAURANT | Y&g Group, Inc. | 2517 Rt 44 Washington Hollow Plz, Salt Point, NY 12578 | 2019-01-17 |
| LA PUERTA AZUL | Rafi & Ba, Inc. | 2510 Route 44, Salt Point, NY 12578 | 2019-01-17 |
| NEW HAPPY DAYS CAFE | Mohd Uddin | 2517 Rt 44 Wash Hollow Plza, Salt Point, NY 12578 | 2018-01-09 |
| LA PUERTA AZUL | La Puerta Azul LLC | 2510 Route 44, Salt Point, NY 12578 | 2015-02-05 |
| BSA Hudson Valley Council Camp/ACTIVE | Camp Nooteeming Road, Salt Point, NY 12578 | 2013-08-08 | |
| DIASPORA RESTAURANT | Markos Papakonstantis | 1094 Route 308, Rhinebeck, NY 12578 | 2010-12-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).