LA PUERTA AZUL (Health Operation# 536723) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 5, 2015.
| NYS Health Operation ID | 536723 |
| Operation Name | LA PUERTA AZUL/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2510 Route 44 Salt Point NY 12578 |
| Municipality | PLEASANT VALLEY |
| County | DUTCHESS |
| Permitted Corporation Name | LA PUERTA AZUL LLC |
| Permitted Operator Name | ASHLEY LANE |
| Permit Expiration Date | 05/31/2015 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136200 |
| Date: 2015-02-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-09-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-06-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 14C: Pesticide application not supervised by a certified applicator Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2014-04-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-05-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-04-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-02-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: 3C observed food service worker handling avocados with bare hands upon entering kitchen prep area. Worker states the avocado micture is for a ready to eat guacamole sauce. corrected: glove use discussed, gloves provided and approx 20 peeled avocados voluntarily discarded |
||
| Date: 2008-12-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 2510 ROUTE 44 |
| City | SALT POINT |
| State | NY |
| Zip | 12578 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA PUERTA AZUL | Rafi & Ba, Inc. | 2510 Route 44, Salt Point, NY 12578 | 2019-01-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COPPERFIELD'S | A King and I Ltd | 2571 Route 44, Salt Point, NY 12578 | 2018-05-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FIRESIDE BBQ & GRILL | The Fireside Inc | 1920 Salt Point Turnpike, Salt Point, NY 12578 | 2018-10-03 |
| COPPERFIELD'S | A King and I Ltd | 2571 Route 44, Salt Point, NY 12578 | 2018-05-29 |
| JEANIE BEAN & FAMILY | Jeanie Bean & Family, Inc. | 2411 Salt Point Turnpike, Salt Point, NY 12578 | 2019-02-26 |
| FIRESIDE BBQ & GRILL-CATERING | Fireside Inc | 1920 Salt Point Turnpike, Salt Point, NY 12578 | 2019-01-22 |
| SHORT HILLS RESTAURANT | Y&g Group, Inc. | 2517 Rt 44 Washington Hollow Plz, Salt Point, NY 12578 | 2019-01-17 |
| LA PUERTA AZUL | Rafi & Ba, Inc. | 2510 Route 44, Salt Point, NY 12578 | 2019-01-17 |
| NEW HAPPY DAYS CAFE | Mohd Uddin | 2517 Rt 44 Wash Hollow Plza, Salt Point, NY 12578 | 2018-01-09 |
| BSA Hudson Valley Council Camp/ACTIVE | Camp Nooteeming Road, Salt Point, NY 12578 | 2013-08-08 | |
| DIASPORA RESTAURANT | Markos Papakonstantis | 1094 Route 308, Rhinebeck, NY 12578 | 2010-12-02 |
Please comment or provide details below to improve the information on LA PUERTA AZUL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).