CLINTON CORNERS CAFE & TEA SHOPPE (Health Operation# 536128) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 17, 2007.
| NYS Health Operation ID | 536128 |
| Operation Name | CLINTON CORNERS CAFE & TEA SHOPPE/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2411 Salt Point Turnpike Clinton Corners NY 12514 |
| Municipality | CLINTON |
| County | DUTCHESS |
| Permitted Operator Name | A KENT S MC KENNA |
| Permit Expiration Date | 02/28/2008 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135200 |
| Date: 2007-08-17 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-08 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Observed open package of raw beef, shredded, and raw hamburger patties in foil, stored in white refrigerator over ready-to-eat foods including lettuce for salads and tuna salad. - Raw meat relocated to drawer in brown refrigerator away from ready-to-eat foods |
||
| Date: 2007-08-04 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Some foods in brown refrigerator still warm: tuna salad 61 degrees F., sliced ham 65 (sliced earlier today), sausage 49, turkey 46 (ham slab is 43 on bottom, at rear of unit). - Tuna discarded, all other potentially hazardous foods relocated to another cooler |
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| Date: 2007-07-28 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Block of sharp cheddar cheese with mold growth found in brown kitchen cooler drawer. - Discarded, to be given to birds Observed container of raw eggs stored in kitchen cooler near sink over ready-to-eat foods such as lettuces, carrots, and cucumber for salads. - Eggs relocated away from these foods Kitchen brown refrigerator warm: cooked chicken 53 degrees F., mashed potatoes 54, sliced turkey 54, feta 55, sliced tomato 55. - All potentially hazardous foods discarded; unit temperature turned down, to be monitored |
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| Date: 2007-03-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2006-08-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-17 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 2411 SALT POINT TURNPIKE |
| City | CLINTON CORNERS |
| State | NY |
| Zip | 12514 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JEANIE BEAN & FAMILY | Jeanie Bean & Family, Inc. | 2411 Salt Point Turnpike, Salt Point, NY 12578 | 2019-02-26 |
| CLINTON CHEESE & PROVISIONS | Clinton Cheese & Provisions, Inc. | 2411 Salt Point Turnpike, Clinton Corners, NY 12514 | 2015-02-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CLINTON CHEESE & PROVISIONS | Clinton Cheese & Provisions, Inc. | 2411 Salt Point Turnpike, Clinton Corners, NY 12514 | 2015-02-06 |
| COUNTRY FARE ANTIQUES | Ana Marie Organic Farms, Inc. | 5335 Route 82, Clinton Corners, NY 12514 | 2013-11-07 |
| SISTER'S COUNTRY KITCHEN LLC | Queenbee Emire, LLC | 8 Firehouse Road, Clinton Corners, NY 12514 | 2008-04-21 |
Please comment or provide details below to improve the information on CLINTON CORNERS CAFE & TEA SHOPPE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).