COPPERFIELD'S (Health Operation# 274094) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 29, 2018.
| NYS Health Operation ID | 274094 |
| Operation Name | COPPERFIELD'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2571 Route 44 Salt Point NY 12578 |
| Municipality | PLEASANT VALLEY |
| County | DUTCHESS |
| Permitted Corporation Name | A KING AND I LTD |
| Permitted Operator Name | ANDREA MC COMB |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136200 |
| Date: 2018-10-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Walk in cooler, chicken breast 40F Low cooler, cheese 40F Sream table, gravy 166F Observed glove use |
||
| Date: 2018-05-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Notation from previous routine inspection, hot water heater replaced and hot water is available throughout facility. Walk in cooler..chili 39F Prep cooler..diced tomatoes 40F Steam table..Gravy 145F |
||
| Date: 2018-01-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2018-01-09 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Walk in cooler chicken 39F low boy cooler ground beef 40F prep cooler diced tomatoes 37F Steam table Gravy 170F |
||
| Date: 2017-10-17 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2017-10-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2017-05-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2017-05-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Walk in cooler chicken breast @39F Prep cooler chicken breast @40F Reach in cooler turkey@39F Steam table Gravy @146F Alto Shamm roast beef@140F |
||
| Date: 2017-02-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-01-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-09-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-09-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2016-05-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Violations to be checked during next routine inspection |
||
| Date: 2016-02-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations issued during the routine inspection have been corrected. | ||
| Date: 2016-02-04 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Comments: reinspection during the week of 2/8/16 |
||
| Date: 2015-10-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-10-06 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Street Address | 2571 ROUTE 44 |
| City | SALT POINT |
| State | NY |
| Zip | 12578 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA PUERTA AZUL | La Puerta Azul LLC | 2510 Route 44, Salt Point, NY 12578 | 2015-02-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FIRESIDE BBQ & GRILL | The Fireside Inc | 1920 Salt Point Turnpike, Salt Point, NY 12578 | 2018-10-03 |
| JEANIE BEAN & FAMILY | Jeanie Bean & Family, Inc. | 2411 Salt Point Turnpike, Salt Point, NY 12578 | 2019-02-26 |
| FIRESIDE BBQ & GRILL-CATERING | Fireside Inc | 1920 Salt Point Turnpike, Salt Point, NY 12578 | 2019-01-22 |
| SHORT HILLS RESTAURANT | Y&g Group, Inc. | 2517 Rt 44 Washington Hollow Plz, Salt Point, NY 12578 | 2019-01-17 |
| LA PUERTA AZUL | Rafi & Ba, Inc. | 2510 Route 44, Salt Point, NY 12578 | 2019-01-17 |
| NEW HAPPY DAYS CAFE | Mohd Uddin | 2517 Rt 44 Wash Hollow Plza, Salt Point, NY 12578 | 2018-01-09 |
| LA PUERTA AZUL | La Puerta Azul LLC | 2510 Route 44, Salt Point, NY 12578 | 2015-02-05 |
| BSA Hudson Valley Council Camp/ACTIVE | Camp Nooteeming Road, Salt Point, NY 12578 | 2013-08-08 | |
| DIASPORA RESTAURANT | Markos Papakonstantis | 1094 Route 308, Rhinebeck, NY 12578 | 2010-12-02 |
Please comment or provide details below to improve the information on COPPERFIELD'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).