HAPPY WOK (Health Operation# 274853) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 3, 2019.
| NYS Health Operation ID | 274853 |
| Operation Name | HAPPY WOK |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1643 Route 82-lagrange Commons Lagrangeville NY 12540 |
| Municipality | LAGRANGE |
| County | DUTCHESS |
| Permitted Corporation Name | HAPPY WOK OF LAGRANGE, INC |
| Permitted Operator Name | JIAN LI |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135700 |
| Date: 2019-01-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Partially cooked chicken, just out of the oven a few minutes ago, out to cool 110F. Walk in cooler: raw chicken wings 37F, cooked pork 37F, raw beef 28F. Prep station bain marie: top - cooked chicken 39F, cooked shrimp 36F, bottom - cut squash 37F, imitation crab meat 28F. Rice warmer: white rice 186F. Steam table: empty. Two door coke cooler: egg rolls 39F, raw chicken wings 8F. Wiping clothes in 100 ppm chlorine solution. Observed stainless steel scoops being used to dispense flour. |
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| Date: 2018-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Raw chicken out to cook: 39F. Walkin cooler: raw chicken 39F, cooked pork 37F. Prep station bain marie: top - cooked chicken 40F, cooked shrimp 37F, bottom - sweet and sour sauce 41F. Rice warmer: white rice cooked this morning 160F. Steam table: nothing on. Two door coke cooler: raw beef 35F, raw chicken wings 37F. Wiping clothes in 200+ ppm chlorine solution. Observed stainless steel scoops being used to dispense uncooked rice, flour, and starches, shelving has been repaired at the end of the cook line. | ||
| Date: 2018-03-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Walk in cooler raw chicken 43F; prep station cooked chicken 43F, pasta 43, rice warmer white rice 157F; steam table broth 168F; two door coca cola cooler spare ribs 42F; wiping cloths in sanitizing solution of 100 ppm chlorine. |
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| Date: 2017-12-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed air cooling where once cooked food has cooled to 120 degrees air cooling is not allowed. Therefore air cooling food observed at 119 degrees or less is a red violation and can result in discard of that food Walk in cooler 41 degrees ambient with sliced chicken within 40 degrees, medium bowl of cooked rice 70 degrees and finished cooking 2-3 hours prior, according to operator counter prep chicken thighs raw 45, pork loins, 38 and beef 36 degrees steam table sea weed soup 169 degrees grill prep bain marie sliced chicken 39 degrees, sliced beef 38 degrees | ||
| Date: 2017-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed air cooling where once cooked food has cooled to 120 degrees air cooling is not allowed. Therefore air cooling food observed at 119 degrees or less is a red violation and can result in discard of that food Walk in cooler 41 degrees ambient with sliced chicken within 40 degrees, medium bowl of cooked rice 70 degrees and finished cooking 2-3 hours prior, according to operator counter prep chicken thighs raw 45, pork loins, 38 and beef 36 degrees steam table sea weed soup 169 degrees grill prep bain marie sliced chicken 39 degrees, sliced beef 38 degrees | ||
| Date: 2017-10-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Comments: Discussed sick food workers, hand contact, sanitizer use and rapid cooling where once food has cooled to 120 degrees air cooling is not allowed. Therefore air cooling food observed at 119 degrees (or less) is a red violation and may result in discard of that food item. Walk in cooler 40 degrees ambient with cooked pork 39 and dumpling mix 38 degrees within Counter prep dumpling mix 41 degrees Upright reach in freezer near counter 5 degrees ambienty cookline bain marie cooked chicken 38 degrees |
||
| Date: 2017-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in cooler chicken wings 40 degrees grill bain marie raw jumbo shrimp 38 degrees reach in cooler at fryers 40 degrees ambient steam table chicken broth 155 degrees | ||
| Date: 2016-11-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed sick food workers, hand contact, sanitizer use and rapid cooling including: air cooling food is not permitted once food has reached 120°, therefore air cooling food observed atb119° is a red violation and may result in discard of that food. Walk in cooler 39° ambient with dumpling mix 39° Cookline bain marie cooked shrimp 40° Steam table not in use today Reach in cooler chicken wings 39° |
||
| Date: 2016-09-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Observed whole pork loins in large bowl air cooling after cooking in smoker air at temperatures ranging from 119 to 133 degrees. All refrigerated immediately. Observed sliced chicken in cornstarch and oil in large bowl at prep table at 48 degrees and all refridgerated immediately. Observed single layer of sliced beef sections cooling within walk in cooler at 70 degrees from cooking about 30 minutes prior. Walk in cooler 38 degrees ambient with whole cooked pork loins within also 38 degrees. Grill prep bain marie raw shrimp 39 degrees. No hot hold today at steam table. Discussed sick food workers , hand contact, sanitizer, cold hold during prep, and rapid cooling. Observed sanitizer at the ready with wiping rags and general cleanliness was very good, Thank you. |
||
| Date: 2016-04-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Discussed sick food worker policy, rapid cooling while observing large bowl of fried rice air cooling at back door at 128 degrees. This was portioned into 3 small tubs and placed within walk in cooler which is 40 degrees ambient. Battered fried chicken chunks within front reach in cooler 44 degreess and cooked marinated pork 39 degrees. Grill prep bain marie cooked sliced chicken 39 degrees. Observed sanitizer with wiping rag at prep counter shelp at 100 ppm discussed air drying to provide contact time and provided facility with sample test kit. |
||
| Date: 2015-11-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-09-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: A can dented at the seal was stored amongst the good cans. This can was discarded. Various foods stored uncovered in storage area, flour, salt, rice, etc. These were corrected by covering. Brioccoli double stacked in WIC. Container on top of open box of broccoli moved to another position on shelf. |
||
| Date: 2014-12-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-08-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-05-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2013-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-01-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-10-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-06-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-03-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-12-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-09-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-02-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAPPY WOK | New Happy Wok Chinese Food Inc | 450 Rockaway Tpke - Unit C, Cedarhurst, NY 11516 | 2017-11-01 |
| HAPPY WOK | Super Happy Wok Inc | 1973 Front Street, East Meadow, NY 11554 | 2018-09-11 |
| Department of State (DOS) ID | 4836025 |
| Entity Name | HAPPY WOK OF LAGRANGE, INC. |
| Initial DOS Filing Date | 2015-10-19 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | HAPPY WOK OF LAGRANGE, INC. |
| DOS Process Address |
P.o. Box 885 Wappingers Falls NEW YORK 12590 |
| Street Address | 1643 ROUTE 82-LAGRANGE COMMONS |
| City | LAGRANGEVILLE |
| State | NY |
| Zip | 12540 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAILY PLANET/AN AMERICAN DINER | Tnp Corp | 1202 Route 55, Lagrangeville, NY 12540 | 2018-11-30 |
| SONNYS RISTORANTE & PIZZERIA | Sonnys T's Inc | Plaza 82 & Arthursburg Road, Lagrangeville, NY 12540 | 2018-11-16 |
| ARLINGTON SR. HIGH SCHOOL | Arlington Central School District | 1157 Route 55, Lagrangeville, NY 12540 | 2018-11-14 |
| LAGRANGE MIDDLE SCHOOL | Arlington Central School District | 110 Stringham Road, Lagrangeville, NY 12540 | 2018-11-07 |
| ROBOS DELI | Lcre Corp. | 1482 Route 55, Lagrangeville, NY 12540 | 2018-10-30 |
| UNION VALE MIDDLE SCHOOL | Arlington Central School District | 1657 East Noxon Road, Lagrangeville, NY 12540 | 2018-10-23 |
| VAIL FARM ELEMENTARY SCHOOL | Arlington Central School District | 1659 East Noxon Road, Lagrangeville, NY 12540 | 2018-10-23 |
| PIZZA EXPRESS OF DUTCHESS | Nene Inc | 1520 Route 55, La Grange, NY 12540 | 2018-10-23 |
| CAFE DELI-ICIOUS - LAGRANGE | Cafe Delicious LLC | 1097 Route 55, Lagrangeville, NY 12540 | 2018-10-15 |
| MC DONALDS #11527 | Lagrange Restaurant Corp | 1111 Route 55, Lagrangeville, NY 12540 | 2018-10-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).