HAPPY WOK
Super Happy Wok Inc


Address: 1973 Front Street, East Meadow, NY 11554

HAPPY WOK (Health Operation# 825605) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2018.

Business Overview

NYS Health Operation ID 825605
Operation Name HAPPY WOK
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1973 Front Street
East Meadow
NY 11554
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name SUPER HAPPY WOK INC
Permit Expiration Date 01/31/2020
Local Health Department Nassau County
NYSDOH Gazetteer 295012

Inspection Results

Date: 2018-09-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Seatings: 12: Food manager’s Certificate# 45368-Jia Guo Xie-Expires March 2019—R Food Permit# F0615106 noted posted. Expires January 31, 2019 Establishment as per interview opens daily between 11:00am- 10:30pm. Inspection ratings: 0/4”A”
Date: 2017-04-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Seatings: 12: Food Manager's Certificate# 45368-Jia Guo Xie------March 2019----R Inspection ratings: 0/4"A
Date: 2016-02-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: FMT - Jia Guo Xie 3/2016, Score A 0/5, seat#12
Date: 2015-01-22 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-05-06 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2013-12-19 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-02-28 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
HAPPY WOK New Happy Wok Chinese Food Inc 450 Rockaway Tpke - Unit C, Cedarhurst, NY 11516 2017-11-01
HAPPY WOK Happy Wok of Lagrange, Inc 1643 Route 82-lagrange Commons, Lagrangeville, NY 12540 2019-01-03

NYS Corporation Registration

Department of State (DOS) ID 4334833
Entity Name SUPER HAPPY WOK INC
Initial DOS Filing Date 2012-12-18
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name SUPER HAPPY WOK INC
DOS Process Address 1973 Front Street
East Meadow
NEW YORK 11554

Office Location

Street Address 1973 FRONT STREET
City EAST MEADOW
State NY
Zip 11554

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
HAPPY WOK Happy Wok of Huangs Inc. 1973 Front Street, East Meadow, NY 11552 2012-04-23
HAPPY WOK CHINESE TAKE OUT Wang Zheng 1973 Front Street, East Meadow, NY 11554 2009-10-20

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).