RINCON ARGENTINO (Health Operation# 898692) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2019.
| NYS Health Operation ID | 898692 |
| Operation Name | RINCON ARGENTINO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1 Market Street Cold Spring NY 10516 |
| Municipality | PHILIPSTOWN |
| County | PUTNAM |
| Permitted Corporation Name | RINCON ARGENTINO |
| Permitted Operator Name | HECTOR ANTONIO |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Putnam County |
| NYSDOH Gazetteer | 395300 |
| Date: 2019-02-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations. Owner has a new commercial refrigerator present, nice job. All temperatures good at the time of inspection. Empanada pan in process of being filled for baking at the time of inspection. Owner said BI approved stove with no Empanada frying. Limited food menu at present time- approval temporarily given for 3-bay sink location which is not located in the kitchen but the front left of establishment as indicated in the original plan approval. Approval for current kitchen layout contingent with- all dishes to be washed in the 3-bay sink and compliance with no frying as per the Building Department. | ||
| Date: 2019-01-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Re-inspect after 1 week. Food menu was changed to include high risk foods such as Empanadas. The kitchen has been modified and a commercial stove was added to the kitchen. Plans received today, reviewed and updated with the owner. I met Greg Wunner the Building Inspector(BI) at site on 1/15/19 with the owner. A commercial exhaust is not present over the stove. On 1/15/19 the owner had agreed with the BI not to fry any food on the stove since a proper exhaust hood is not present. Note, a hood is present over the stove with no suppresion system. There is ventilation but the owner said today the cord needs to be changed from the hood. Owner has agreed to install a commercial exhaust hood soon (mentioned April). A pot of oil was present on the stove at the time of inspection: the cook said a customer had requested them to be fried and they did. ****As per the BI frying is not permitted. Contact the BI and ask if can saute and cook meat on the stove top without the commercial hood. Owner said will not fry empanada's anymore. Health Department approval for use of new kitchen area may be pending. The Building Inspector said present hood is required to be inspected every 6 months and he will add to CO no frying of foods is permitted. The 3-bay sink is located in the front of establishment may be temporarily approved pending that dishes, pots utensils are only washed in the 3-bay sink. Note- 2 pans present in kitchen handwash sink at the time of inspection, pans were moved time of inpection. Unannounced inspections may occur to ensure compliance with the above. There are 22 seats that are present today in the establishment and was approved for 8 seats. I spoke to Joe Paravotti today about the increase in seats and a public bathroom which he approved for the establishment. |
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| Date: 2018-12-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed with owner their plans to update facility with approved commercial equipment. Facility is currently using a non-commercial refrigerator and a noncommercial stove. Food preparation and cooking is minimal. Facility is required to send an updated plan for health department review before changes are made. |
||
| Date: 2017-08-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-07-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Electric hot holding display unit is approved for holding empanadas prepared at Papa John's restaurant in Cold Spring and delivered hot (>140°F) to Rincon Argentino's. The empanadas will be cooked to 165°F and held at a temperature greater than 140 deg. F and for same day service only. No cooking or reheating approved at this facility. Letter on file from Papa John's giving permission to Rincon Argentino to use their kitchen to cook empanadas. |
||
| Date: 2015-08-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: New Atosa commercial refrigerator present. All potentially hazardous food is stored properly at <45°F. ServSafe course or equivalent is due by 6/30/16. | ||
| Date: 2015-08-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present |
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| Street Address | 1 MARKET STREET |
| City | COLD SPRING |
| State | NY |
| Zip | 10516 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ALEXS RESTAURANT | Metohi Inc | 1 Market Street, Poughkeepsie, NY 12601 | 2018-11-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOUG'S PRETTY GOOD PUB | Top Bananas Industries, LLC | 54 Main Street, Cold Spring, NY 10516 | 2018-12-06 |
| HUDSON HILS | Highland Markets, LLC | 129-131 Main Street, Cold Spring, NY 10516 | 2018-12-06 |
| HALDANE CENTRAL SCHOOL DIST. | Haldane Central School District of Philipstown | 15 Craigside Drive, Cold Spring, NY 10516 | 2018-12-04 |
| MAIN COURSE | Main Course Etc. Inc. | 39 Chestnut Street, Cold Spring, NY 10516 | 2018-12-04 |
| ANGELINA's RESTAURANT & PIZZA | Angelina's Fine Food, Inc. | 43 Chestnut Street, Cold Spring, NY 10516 | 2018-11-29 |
| GO-GO POPS | Go Go Pops | 64 Main Street, Cold Spring, NY 10516 | 2018-11-27 |
| OUR LADY OF LORETTO CHURCH | Rev. Thomas Kiely | 24 Fair Street, Cold Spring, NY 10516 | 2018-11-27 |
| PUTNAM CTY. NUTRITION PROGRAM | Putnam County Office for The Aging | Cedar Street, Cold Spring, NY 10516 | 2018-11-19 |
| JUANITA'S KITCHEN | Juanita's Kitchen, LLC | 289 Main St., Nelsonville, NY 10516 | 2018-11-15 |
| WHISTLING WILLIES AMERICAN GRILL | Next Step Foods Corp. | 184 Main Street, Cold Spring, NY 10516 | 2018-11-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).