ST MARTIN DEPORRES SCHOOL
St Martin De Porres School


Address: 122 Cedar Valley Road, Poughkeepsie, NY 12603

ST MARTIN DEPORRES SCHOOL (Health Operation# 274004) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 5, 2018.

Business Overview

NYS Health Operation ID 274004
Operation Name ST MARTIN DEPORRES SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 122 Cedar Valley Road
Poughkeepsie
NY 12603
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name ST MARTIN DE PORRES SCHOOL
Permitted Operator Name KATHLEEN LEAHY
Permit Expiration Date 11/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2018-11-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed.
Date: 2018-06-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. All hot and cold holding temps observed during inspection found acceptable. Observed high temp sanitizing dishwasher with final rinse cyle at 190degF.
Date: 2017-10-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Butter in 2-door cooler 43degF, Butter in walk-in cooler 43degF. Observed probe thermometer present, high temperature sanitizing dishwasher with final rinse cycle at 190dewgF.
Date: 2017-03-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Butter in 2 door upright cooler 39degF, individual creamer in walk-in cooler 36degF. Observed high temp sanitizing dishwasher with final rinse cycle at 187degF.
Date: 2016-11-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Ceiling bulbs in walk-in cooler, walk-in freezer and dry goods are now shatter-proof. Mozzarella cheese in walk-in cooler 37degF, american cheese in 2 door upright cooler 36degF. Observed high-temp sanitizing dishwasher final rinse cycle at 186degF.
Date: 2016-02-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-10-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-03-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-15 Type: Inspection Violations: 3 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 1 1/2 dozen raw eggs stored in school reach-in cooler in kitchen above single use milk containers (1/2 pint) and bagged lettuce. Staff state eggs and lettuce belong to groups that have access to kitchen. - Eggs discarded Walk-in cooler (outside) is running warm: 12 pounds string cheese 53 degrees F.; 20 pounds shredded mnozzarella 47; 12 pounds turkey breast 50; 12 pounds ham 50; 16 cases of 1/2 pint milks 54. Milks delivered this morning, all other foods in unit > 2 hours. Also, 20 pounds sliced American cheese 48. - All above foods discarded except milks which were relocated to other coolers. No other hazardous foods in unit.
Date: 2014-02-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-20 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-05-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-08 Type: Inspection Violations: critical, noncritical
Date: 2008-05-12 Type: Inspection Violations: critical, noncritical
Date: 2007-11-28 Type: Inspection Violations: critical, noncritical
Date: 2007-05-14 Type: Inspection Violations: critical, noncritical
Date: 2006-11-20 Type: Inspection Violations: critical, noncritical
Date: 2006-05-19 Type: Inspection Violations: critical, noncritical
Date: 2005-11-16 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 122 CEDAR VALLEY ROAD
City POUGHKEEPSIE
State NY
Zip 12603

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).