GOODFELLAS PIZZERIA (Health Operation# 274810) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 25, 2018.
| NYS Health Operation ID | 274810 |
| Operation Name | GOODFELLAS PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
25 Vassar Road Poughkeepsie NY 12603 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | SB RED OAK CORP. |
| Permitted Operator Name | SELIM GASHI |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2019-01-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: reinspection due to raw egg (flats) stored above ready to eat (lettuce) Facility properly oragnized coolers, no violation observed. | ||
| Date: 2019-01-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2018-05-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: below counter cooler at pizza prep 40 degrees ambient steam table cooked meatballs 146 degrees upright reach in cooler 41 degrees ambient Discussed sick food workers, hand contact, norovirus, sanitizer use and recipe, and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed, therefore air cooling food observed at 119 degrees or less is a red violation and can result in discard of that food item Also discussed tracking cook times of food not hot held in dispaly to assure they are sold or discarded at 4 hours from cook time |
||
| Date: 2018-01-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Adequate temperatures observed during inspection: pizza prep cooler sliced sausage 43F, front coca cola beverage cooler 45F, three-door coca cola cooler American cheese 42F, steam table red sauce 141F, two-door metal reach-in cooler cooked diced breaded chicken. |
||
| Date: 2017-09-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Adequate temperatures observed during inspection: salas station prep cooler sliced tomatoes 43F, two-door reach-in cooler 40F, steam table red sauce 162F, pizza prep cooler sliced cooked sausage 45F. |
||
| Date: 2017-03-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: hot held meatballs 181F, two-door sliding cooler cooked peppers 39F, reach in cooler cooked spinach 41F. |
||
| Date: 2016-09-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2016-03-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-10-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Raw eggs over prepared calzones. Eggs moved to bottom of cooler during inspection. |
||
| Date: 2013-10-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-03-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-07 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-03-07 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2011-08-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-02-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2010-04-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2009-10-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 25 VASSAR ROAD |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COLANERO'S PIZZA | Colanero Pizza Inc | 30 Vassar Road, Poughkeepsie, NY 12603 | 2018-10-09 |
| CARVEL #3118 VASSAR RD | Bharat Patel | 30 Vassar Road, Poughkeepsie, NY 12603 | 2018-01-30 |
| HOBNOBBIN PUB | Tjm Restaurant Corp | 11 Vassar Road, Poughkeepsie, NY 12603 | 2015-12-10 |
| GINO PIZZA RED OAKS | Gino's Pizza Red Oaks Inc. | 40 Vassar Road, Poughkeepsie, NY 12603 | 2018-10-02 |
| MONKEY MAGHEES | Monkey Business of Dutchess Inc | 40 Vassar Road, Poughkeepsie, NY 12603 | 2018-07-17 |
| SUBWAY-VASSAR ROAD | Neilron Inc | 43 Vassar Road, Poughkeepsie, NY 12603 | 2018-05-25 |
| RUDY'S BAGELS | Rudy's Bagels Inc | 43 Vassar Road, Poughkeepsie, NY 12603 | 2018-05-25 |
| MIKE AND JAKES CATERING | Mike and Jakes Inc. | 46 Vassar Road, Poughkeepsie, NY 12603 | 2012-09-20 |
| MIKE & JAKES DELI | Mike and Jakes Inc | 46 Vassar Road, Poughkeepsie, NY 12603 | 2012-09-20 |
| CHOCOLATE MOUSSE CATERERS | The Chocolate Mousse Caterers, LLC | 1 Church Street, Hyde Park, NY 12538 | 2018-12-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).