FAITH CHRISTIAN ACADEMY (Health Operation# 274698) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2018.
| NYS Health Operation ID | 274698 |
| Operation Name | FAITH CHRISTIAN ACADEMY |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
25 Golf Club Lane Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | FAITH ASSEMBLY OF GOD, INC. |
| Permitted Operator Name | ALEXANDER AVERIN |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2018-11-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: All temperatures collected at time of inspection meet code requirements. |
||
| Date: 2018-04-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: All violations noted on previous inspection have been corrected. Hot holding box had both heating elments changed, rice 151F, cooked chicken 142F. |
||
| Date: 2018-03-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Steam table - 178F, cold well - tuna fish 41F, hot holding - mashed potato 166F, walk-in cooler - cooked hamburger 41F |
||
| Date: 2017-12-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Facility is not in operation at time of inspection. | ||
| Date: 2017-10-27 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Steam table - spring rolls 155F, Chicken Sandwich 149, hot box - 149F, walk-in cooler - cooked brocolli 40F. |
||
| Date: 2017-02-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Steam table – rice 171F, Hot box front – cooked chicken 144F, hot box back – fish sticks 164F, walk-in cooler – 40F. |
||
| Date: 2016-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: - Previous violations corrected - Chicken patty in hot box 158 degrees F, mashed potatoes in steam unit 168 degrees F. |
||
| Date: 2016-03-14 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: - Note: Today is international food day at this school. More foods than usually served are being served on the service line with Sterno units in place and extra people helping to serve, including students. Some foods were made by the students at their homes as a "pot luck" meal. All foods will be either eaten or discarded within 2 hours , or, will be immediately refrigerated to be returned to parents who provided the food. Foods were all reheated onsite prior to service. Reinspection to occur on a normal serving day. Temperatures of foods to be checked. - Meat patties in hot box 140 degrees F. - Macaroni and cheese on hot holding, steam table, 143 degrees F. |
||
| Date: 2015-11-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-19 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Spray container with pink liquid cleaner stored unlabeled in kitchen with other chemicals on rack. - Cleaner properly labeled One dozen cooked chicken breasts in warming unit at 121 degrees F., in unit <1 hour, were previously being cooked in skillet and oven, and went directly to warming unit. - Chickens reheated in oven, replaced in warming unit. Temperature to be monitored. (other chicken in unit 143, in unit less time) |
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| Date: 2015-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-29 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 2-door cooler is not functioning properly, operator aware: cottage cheese 57 degrees F., chicken pieces 55. Cottage cheese placed in unit ~2 hours prior, chicken in unit several days. - Cottage cheese and other potentially hazardous foods in unit < 2 hours relocated to walk-in cooler; chicken discarded Small single service cups of tuna salad and macaroni salad stored on lunch line in plastic tub on ice. Tuna is at most 61, macaroni salad 55. Foods not made today, previously kept in walk-in cooler, in current location < 2 hours. - Salads not stacked as high, placed in metal pan |
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| Date: 2014-01-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-03-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-03-06 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 25 GOLF CLUB LANE |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POUGHKEEPSIE DAY SCHOOL | Poughkeepsie Day School Inc | 260 Boardman Road, Poughkeepsie, NY 12603 | 2018-11-30 |
| ST MARTIN DEPORRES SCHOOL | St Martin De Porres School | 122 Cedar Valley Road, Poughkeepsie, NY 12603 | 2018-11-05 |
| CHOCOLATE MOUSSE CATERERS | The Chocolate Mousse Caterers, LLC | 1 Church Street, Hyde Park, NY 12538 | 2018-12-18 |
| POUGHKEEPSIE BABE RUTH BASEBALL | Pok Mid Hudson Babe Ruth Baseball | Alda Drive, Poughkeepsie, NY 12603 | 2017-04-14 |
| KINRY ROAD ELEMENTARY SCHOOL | Wappingers Central School District | Kinry Road, Poughkeepsie, NY 12603 | 2018-11-14 |
| COLANERO'S PIZZA | Colanero Pizza Inc | 30 Vassar Road, Poughkeepsie, NY 12603 | 2018-10-09 |
| GINO PIZZA RED OAKS | Gino's Pizza Red Oaks Inc. | 40 Vassar Road, Poughkeepsie, NY 12603 | 2018-10-02 |
| MONKEY MAGHEES | Monkey Business of Dutchess Inc | 40 Vassar Road, Poughkeepsie, NY 12603 | 2018-07-17 |
| GOODFELLAS PIZZERIA | Sb Red Oak Corp. | 25 Vassar Road, Poughkeepsie, NY 12603 | 2018-05-25 |
| CARVEL #3118 VASSAR RD | Bharat Patel | 30 Vassar Road, Poughkeepsie, NY 12603 | 2018-01-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).