GINO PIZZA RED OAKS (Health Operation# 789846) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2018.
| NYS Health Operation ID | 789846 |
| Operation Name | GINO PIZZA RED OAKS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
40 Vassar Road Poughkeepsie NY 12603 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | GINO'S PIZZA RED OAKS INC. |
| Permitted Operator Name | JOSEPH GEMMATI |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2019-02-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: White erase board in use for tracking TPHC (Time as a Public Health Control). Reinspection for TPHC only today |
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| Date: 2019-01-31 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9D: Dressing rooms dirty, not provided, improperly located |
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| Date: 2018-10-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9A: Inadequate personal cleanliness Comments: Facility is generally clean and fairly organized. please consider options to reduce any stored items not needed to facilitate proper floor cleaning within kitchen and prep areas Walk in cooler 42 degrees ambient with block moozeralla 42 degrees and bagged cooked meatballs 24 degrees within. Defrosting in cooler, thank you. Steam table cream of broccoli and shrimp chowder 163 degrees below counter drawer cooler with (frozen) cooked chicken breast within 28 degrees and sliced roast beef 40 degrees within. Open face cooler in dining room has 42 degree ambient temperature with thermometer located in top rear corner, please relocate thermometer to front and bottom of unit where prepared foods located observed large pots (likely greater than 10 gallons) one of which was filled with tomato sauce within walk in cooler at 42 degrees (same as ambient for this unit today). As such a quantity of tomato sauce of this quantity is unlikely to meet rapid cooling requirements unless previously broken down or ice bath or wand in use. No evidence to this today. Therefore discussed rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed, therefore air cooling food observed at 119 degrees (or less) is a red violation and can result in discard. Proper rapid cooling is 120-70 degrees within 2 hours immediately followed by 70-45 within next 4 hours. Discussed daily tracking of food not hot held to assure it is not served after 4 hours from cook time. Options of masking tape tags and "white board" discussed as options. Food not documented is a red violation and may be discarded as such, be advised. |
||
| Date: 2018-04-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed sick food workers, norovirus, hand contact, gloves, and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed. Therefore air cooling food observed at 119 degrees or less is a red violation and may result in discard of that food item. Also observed a lapse in reporting daily cook and discard times for all food not hot held except for plain cheese pizza or cheese and pepperoni pizza, and discussed options to improve reporting to assure |
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| Date: 2017-08-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Adequate temperatures observed during inspection: walk-in cooler red sauce 36F, pizza station prep cooler pizza sauce 38F, prep cooler drawer cooked chicken 33F. |
||
| Date: 2017-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-09-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-05-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: knives properly stored. | ||
| Date: 2016-02-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Date: 2015-12-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-07-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-08-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-03-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 40 VASSAR ROAD |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MONKEY MAGHEES | Monkey Business of Dutchess Inc | 40 Vassar Road, Poughkeepsie, NY 12603 | 2018-07-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COLANERO'S PIZZA | Colanero Pizza Inc | 30 Vassar Road, Poughkeepsie, NY 12603 | 2018-10-09 |
| SUBWAY-VASSAR ROAD | Neilron Inc | 43 Vassar Road, Poughkeepsie, NY 12603 | 2018-05-25 |
| RUDY'S BAGELS | Rudy's Bagels Inc | 43 Vassar Road, Poughkeepsie, NY 12603 | 2018-05-25 |
| CARVEL #3118 VASSAR RD | Bharat Patel | 30 Vassar Road, Poughkeepsie, NY 12603 | 2018-01-30 |
| MIKE AND JAKES CATERING | Mike and Jakes Inc. | 46 Vassar Road, Poughkeepsie, NY 12603 | 2012-09-20 |
| MIKE & JAKES DELI | Mike and Jakes Inc | 46 Vassar Road, Poughkeepsie, NY 12603 | 2012-09-20 |
| GOODFELLAS PIZZERIA | Sb Red Oak Corp. | 25 Vassar Road, Poughkeepsie, NY 12603 | 2018-05-25 |
| HOBNOBBIN PUB | Tjm Restaurant Corp | 11 Vassar Road, Poughkeepsie, NY 12603 | 2015-12-10 |
| KINRY ROAD ELEMENTARY SCHOOL | Wappingers Central School District | Kinry Road, Poughkeepsie, NY 12603 | 2018-11-14 |
| CHOCOLATE MOUSSE CATERERS | The Chocolate Mousse Caterers, LLC | 1 Church Street, Hyde Park, NY 12538 | 2018-12-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).