POUGHKEEPSIE DAY SCHOOL (Health Operation# 275354) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
| NYS Health Operation ID | 275354 |
| Operation Name | POUGHKEEPSIE DAY SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
260 Boardman Road Poughkeepsie NY 12603 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | POUGHKEEPSIE DAY SCHOOL INC |
| Permitted Operator Name | DARCY KELLY |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2018-11-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: All cold holding equipment temperatures observed found acceptable. Observed high temperature sanitizing dishwasher with final rinse cyle at 190degF. |
||
| Date: 2018-09-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: All hot and cold holding equipment temperatures observed during inspection found acceptable. Observed high temperature sanitizing dishwasher with final rinse cycle at 190degF. |
||
| Date: 2018-04-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: All hot and cold holding temps found acceptable at time of inspection. Observed high temp sanitizing dishwasher with final rinse cyle at 200degF. |
||
| Date: 2017-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Beef stew in steam table 145degF, tuna salad in single door upright cooler 40degF, cooked diced chicken in left cold well 40degF, ambient air temp in 2-door beverage cooler 42degF, mac & cheese in left steam table 143degF, right side steam table and cold well not in use at time of inspection, butter in 3-door upright cooler 38degF, split pea soup in walk-in cooler 44degF. Observed high temp dishwasher with final rinse temperature at 200degF. | ||
| Date: 2017-09-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Ambient air temp in 2-door beverage cooler 32degF, tuna salad in single door upright cooler 41degF, tuna salad in left cold well 44degF, cooked pasta in left steam table 144degF, cooked pasta in right steam table 148degF, chicken soup in electric warmer 169degF, rice pasta in 3-door cooler 42degF, miso soup in walk-in cooler 44degF. Observed high temperature sanitizing dishwasher final rinse at 200degF. |
||
| Date: 2017-01-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Observed final rinse cycle of high temp sanitizing dishwasher at 180degF, sanitizer in wiping rag bucket at 200ppm residual ammonia. Chicken noodle soup in steam table 147degF, diced chicken in single door upright cooler 44degF, tuna salad in cold well 31degF, breaded fried green tomato in steam table 140degF, breaded chicken in steam table 147degF, diced chicken in cold well 36degF, sliced green tomato in 3 door upright cooler 44degF, butter in walk-in cooler 39degF. |
||
| Date: 2016-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Observed proper glove use. Observed sanitizer bucket with 200ppm residual steramine. Observed high temp sanitizing dishwasher final rinse cycle at 195degF. Diced chicken in cold well 39degF, diced chicken in single door upright cooler 42degF, cooked eggplant, zucchini & tomato in steam table 162degF, meatballs in steam table 156degF, tuna salad in cold well 42degF, chicken soup in steam table 181degF, butternut squash soup in steam table 156degF, butter in 3 door upright cooler 32degF, cooked lentil & barley in walk-in cooler 38degF. | ||
| Date: 2016-10-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observerd. Meatballs in steam table 144degF, diced chicken in cold well 44degF. | ||
| Date: 2016-10-04 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: American cheese in 3 door cooler 44degF, cooked chicken in warming box 140degF, chicken soup in steam table 153degF, gouda cheese in walk in cooler 37degF. |
||
| Date: 2016-03-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations have been corrected | ||
| Date: 2016-03-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: - Service line: pasta on left side 167 degrees F., meatballs on right 140 F - Chili in walk-in cooler 34 degrees F. |
||
| Date: 2015-10-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-03-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-10-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Tuna salad, served in small containers on lunch line, not made with pre-chilled ingredients. Tuna between 43 degrees F. (stored in container directly on cold source) and 55. Tuna made ~10 AM today. - All tuna relocated to coolers, on cold lunch line <1 hour |
||
| Date: 2014-03-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-05-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-10-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-09-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-04-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 260 BOARDMAN ROAD |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST MARTIN DEPORRES SCHOOL | St Martin De Porres School | 122 Cedar Valley Road, Poughkeepsie, NY 12603 | 2018-11-05 |
| FAITH CHRISTIAN ACADEMY | Faith Assembly of God, Inc. | 25 Golf Club Lane, Poughkeepsie, NY 12601 | 2018-11-02 |
| OUR LADY OF LOURDES HS | Navin Bros. Food Service Inc | 131 Boardman Road, Poughkeepsie, NY 12603 | 2015-10-27 |
| CHOCOLATE MOUSSE CATERERS | The Chocolate Mousse Caterers, LLC | 1 Church Street, Hyde Park, NY 12538 | 2018-12-18 |
| POUGHKEEPSIE BABE RUTH BASEBALL | Pok Mid Hudson Babe Ruth Baseball | Alda Drive, Poughkeepsie, NY 12603 | 2017-04-14 |
| HOBNOBBIN PUB | Tjm Restaurant Corp | 11 Vassar Road, Poughkeepsie, NY 12603 | 2015-12-10 |
| MULLIGAN'S IRISH HOUSE | Mullingans Aris Inc | 2186 New Hackensack Road, Poughkeepsie, NY 12603 | 2015-03-06 |
| KINRY ROAD ELEMENTARY SCHOOL | Wappingers Central School District | Kinry Road, Poughkeepsie, NY 12603 | 2018-11-14 |
| COLANERO'S PIZZA | Colanero Pizza Inc | 30 Vassar Road, Poughkeepsie, NY 12603 | 2018-10-09 |
| GINO PIZZA RED OAKS | Gino's Pizza Red Oaks Inc. | 40 Vassar Road, Poughkeepsie, NY 12603 | 2018-10-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).