OUR LADY OF LOURDES HS (Health Operation# 274849) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 27, 2015.
| NYS Health Operation ID | 274849 |
| Operation Name | OUR LADY OF LOURDES HS |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
131 Boardman Road Poughkeepsie NY 12603 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | NAVIN BROS. FOOD SERVICE INC |
| Permitted Operator Name | JOSEPH NAVIN JR |
| Permit Expiration Date | 06/30/2016 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2016-05-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Observed that all violations from previous inspection were corrected. Turkey sandwich in self-serve cold well 45F. | ||
| Date: 2016-04-13 | Type: Inspection |
Violations:
5 critical,
0 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Sliced american cheese in left-hand walk-in cooler 44degF, beef patty in hot box 168degF. |
||
| Date: 2015-10-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-04-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-31 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Sandwiches on service line in cold box unit are warm: roasted chicken sandwiches 58 degrees F., chicken (fried) salad 57. All foods are in plastic containers stored on 2 layers of plastic food trays; foods prepared this morning ~3 hours prior. - 1 layer of food trays will be removed for future meals. All salads and sandwiches from today will be discarded after lunch. Reinspection to occur. |
||
| Date: 2013-03-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2012-05-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-12-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-10-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-06-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-06-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 131 BOARDMAN ROAD |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OUR LADY OF LOURDES HS-FOOD | C and C Pasta, Inc. | 131 Boardman Road, Poughkeepsie, NY 12603 | 2018-11-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POUGHKEEPSIE DAY SCHOOL | Poughkeepsie Day School Inc | 260 Boardman Road, Poughkeepsie, NY 12603 | 2018-11-30 |
| ST MARTIN DEPORRES SCHOOL | St Martin De Porres School | 122 Cedar Valley Road, Poughkeepsie, NY 12603 | 2018-11-05 |
| FAITH CHRISTIAN ACADEMY | Faith Assembly of God, Inc. | 25 Golf Club Lane, Poughkeepsie, NY 12601 | 2018-11-02 |
| MULLIGAN'S IRISH HOUSE | Mullingans Aris Inc | 2186 New Hackensack Road, Poughkeepsie, NY 12603 | 2015-03-06 |
| CHOCOLATE MOUSSE CATERERS | The Chocolate Mousse Caterers, LLC | 1 Church Street, Hyde Park, NY 12538 | 2018-12-18 |
| TITUSVILLE INTERMEDIATE SCHOOL | Arlington Central School District | 123 Meadow Lane, Poughkeepsie, NY 12603 | 2018-11-01 |
| COLANERO'S PIZZA | Colanero Pizza Inc | 30 Vassar Road, Poughkeepsie, NY 12603 | 2018-10-09 |
| GOODFELLAS PIZZERIA | Sb Red Oak Corp. | 25 Vassar Road, Poughkeepsie, NY 12603 | 2018-05-25 |
| CARVEL #3118 VASSAR RD | Bharat Patel | 30 Vassar Road, Poughkeepsie, NY 12603 | 2018-01-30 |
| HOBNOBBIN PUB | Tjm Restaurant Corp | 11 Vassar Road, Poughkeepsie, NY 12603 | 2015-12-10 |
Please comment or provide details below to improve the information on OUR LADY OF LOURDES HS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).