CAJUN CAFE (Health Operation# 274000) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 16, 2010.
| NYS Health Operation ID | 274000 |
| Operation Name | CAJUN CAFE/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
Poughkeepsie Galleria Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | CAJUN CAFE POUGHKEEPSIE INC |
| Permitted Operator Name | WILLIAM CHAN |
| Permit Expiration Date | 12/31/2010 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2010-04-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-31 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Comments: 5C- Pan of white rice on over the counter shelf at 3:10pm at 90 F. Per staff product was cooked and placed on shelf less than 2 hours ago. Corrected- rice placed in walk-in cooler. |
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| Date: 2009-12-30 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-12-21 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 5C x2-Appox 3lbs of sweet and sour chicken and approx 5lbs of white rice between 54F-58F. Staff states they keep items out for orders and these items where place out 1 hour prior to my arrival. Items places in WIC and held <=45F |
||
| Date: 2009-04-10 | Type: Re-Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 5C- Four sheetpans of deep fried chicken pieces on over-the counter shelving between 75 and 77 F. According to manager, Tony Shi, chicken was cooked one hour ago an is waiting to be cooked again prior to placement into steam table for service. Corrected- Chicken pieces placed into walk-in cooler. 6B- Ambient temperature of hot box at 122 F. Three sheetpans of chicken in hot box between 122 F and 135 F. According to manager, Tony Shi, all chicken in hot box was completely cooked in oven 45 minutes ago and placed into hot box. Corrected- chicken moved to oven and reheated to 165 F. Hot box adjusted with ambient temperature of 196 F obtained. 2E- Facility without a probe thermometer to evalute cooking, cooling, reheating ad holding temperatures of time/temperature controlled for safely foods. Corrected- Stem thermometer obtained during inspection. |
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| Date: 2009-04-03 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 1H- Condensation form walk-in cooler fan housing dripping on open container of peeled raw onions. Corrected- approximately one dozen contaminated onions voluntarily discarded. 5C- Pan of cooked white rice on top of hot box at 97 F. per manager, product was cooked 1/2 hour ago and dumped into pan and was cooling. Correced- cooked rice moved to walk- in cooler. |
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| Date: 2008-12-08 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-12-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-08-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-12-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAJUN CAFE | Flaming Wok 88, Inc. | 21182 Salmon Run Mall Loop West, Watertown, NY 13601 | 2013-05-14 |
| Cajun Café | Cheung Wing Restaurant, Inc. | 1455 Route 31, Space C112, Clay, NY 13041 | 2007-12-18 |
| Department of State (DOS) ID | 2409029 |
| Entity Name | CAJUN CAFE POUGHKEEPSIE INC. |
| Initial DOS Filing Date | 1999-08-16 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CAJUN CAFE POUGHKEEPSIE INC. |
| DOS Process Address |
790 South Rd. F 150 Poughkeepsie NEW YORK 12601 |
| Location Name | DAVID CHAN |
| Location Address |
39 B Scarborough Lane Wappingers Falls NEW YORK 12590 |
| Street Address | POUGHKEEPSIE GALLERIA |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
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|---|---|---|---|
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| AMICI'S | Brothers Duo Enterprises | 35 Main Street, Poughkeepsie, NY 12601 | 2018-12-06 |
| LUNCH BOX | Brian Riddell | 29 No Hamilton Street, Poughkeepsie, NY 12601 | 2018-12-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).