SUBWAY-MAIN STREET
Kaival Karta Inc.


Address: 730a Main Street Store 1, Poughkeepsie, NY 12601

SUBWAY-MAIN STREET (Health Operation# 815203) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2018.

Business Overview

NYS Health Operation ID 815203
Operation Name SUBWAY-MAIN STREET
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 730a Main Street Store 1
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name KAIVAL KARTA INC.
Permitted Operator Name PRASHANT BHAWSAR
Permit Expiration Date 09/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 130200

Inspection Results

Date: 2018-10-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed as facility is clean and appropriate including: Steam table meatballs in tomato sauce 184 degrees service counter bain marie cubed chicken 37 degrees Walk in cooler 41 degrees ambient with sliced ham within 40 degrees Discussed sick food workers, norovirus and cell phone use, hand contact and sanitizer
Date: 2018-05-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed as facility is clean and properly organized. Discussed sick food workers, hand contact, norovirus, and sanitizer use with staff and operator. Observed door closer provided bathroom with door into dining room, as required Walk in cooler 40 dergrees ambient with cooked meatballs 36 and cooked chicken breast cutlet 30 degrees within Steam table cooked meatballs in tomato sauce 162 degrees Sandwich bain marie tuna salad 41 degrees
Date: 2017-11-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Meatball in steam table 157degF, cooked chicken breast in left prep cooler top 42degF, sliced tomato in right prep cooler top 39degF, cooked omlette in lowboy cooler 39degF, tuna salad in walk-in cooler 39degF.
Date: 2017-05-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Red violation from previous inspection was corrected. Tuna salad in walk-in cooler 39degF.
Date: 2017-04-06 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Meatballs in steam table 148degF, diced chicken & shredded steak in prep cooler top 41degF, sliced tomato in prep cooler top 40degF, cooked egg in lowboy cooler 36degF, sliced turkey & shredded steak in walk-in cooler 40degF.
Date: 2016-10-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Meatballs and marinara in steam table 149degF , carved turkey in prep cooler top 44degF, sliced tomato in prep cooler top 39degF, cooked egg patty in 2 door lowboy cooler 31degF, cheddar cheese in walk-in cooler 38degF, ambient temperature in beverage cooler 41degF.
Date: 2016-03-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: -Prep cooler veggie burger 43F, sliced tomatoes 34F, chicken 43F. -Hot holding chowder 170F. Walk-in cooler chicken breast 38F.
Date: 2015-09-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-02-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2014-04-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-02 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 730A MAIN STREET STORE 1
City POUGHKEEPSIE
State NY
Zip 12601

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).