YEUNG HO
Yeung Yan Tung


Address: 43 Violet Avenue, Poughkeepsie, NY 12601

YEUNG HO (Health Operation# 273959) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2007.

Business Overview

NYS Health Operation ID 273959
Operation Name YEUNG HO/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 43 Violet Avenue
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Operator Name YEUNG YAN TUNG
Permit Expiration Date 01/31/2008
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2007-11-30 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-11-27 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Comments: Bowl of fried rice on stand in kitchen at 57 F. Per owner, product was out of refrigeration for less than 2 hours. Corrected- rice moved to walk-in cooler. Approximately 25 lbs of raw chicken pieces in middle bay of 3 bay sink at 51F. Corrected- prep of chicken completed within 10 minutes, placed in pan and moved to walk-in cooler.
Date: 2007-08-31 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-08-24 Type: Inspection Violations: critical, noncritical
Date: 2007-03-20 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-03-06 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Comments: 1G Approximately one half dozen raw pooled eggs in container in upper baine marie. Pooled eggs voluntarily discarded.
Date: 2006-11-22 Type: Inspection Violations: critical, noncritical
Date: 2006-05-18 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Comments: Approximately 10 lbs of raw boneless chicken breasts on counter in kitchen at 56 F. Worker stated chicken was out of refrigeration for about an hour and that staff were working on the chicken. chicken was process ( cut into smaller pieces) within 1/2 hour and placed in walk- in- cooler.
Date: 2006-01-17 Type: Inspection Violations: critical, noncritical
Date: 2005-10-24 Type: Re-Inspection Violations: critical, noncritical
Date: 2005-10-21 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

Office Location

Street Address 43 VIOLET AVENUE
City POUGHKEEPSIE
State NY
Zip 12601

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ITALIANO'S DELI & PIZZERIA Italiano's Deli & Pizzeria Corp. 43 Violet Avenue, Poughkeepsie, NY 12601 2013-07-11
DELILICIOUS CAFE Delilicious Cafe Inc 43 Violet Avenue, Poughkeepsie, NY 12601 2010-11-01
STIR FRY KING Stir Fry King Corp 43 Violet Avenue, Poughkeepsie, NY 12601 2009-01-09

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).