TAROS
Peter Delcantaro


Address: 18 Main Street, Millerton, NY 12546

TAROS (Health Operation# 273888) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 12, 2018.

Business Overview

NYS Health Operation ID 273888
Operation Name TAROS
Food Service Description Food Service Establishment - Restaurant
Facility Address 18 Main Street
Millerton
NY 12546
Municipality NORTHEAST
County DUTCHESS
Permitted Operator Name PETER DELCANTARO
Permit Expiration Date 02/28/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135900

Inspection Results

Date: 2018-12-12 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Glass Cooler, Ham 41F Prep cooler, diced tomatoes 41F Hot Holding, sausage 166F
Date: 2018-04-12 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Glove use observed.
Date: 2018-03-01 Type: Inspection Violations: 2 critical, 6 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 38 degrees F sausage in pizza prep B/M, meatballs 145 degrees F hot holding, 50 ppm sanitizer Cl2 in bucket, 50 ppm sanitizer Cl2,in dishwasher rinse
Date: 2017-11-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Comments: Chicken breast 41°F in white fridge, sausage in steam table at 156°F, dishwasher 50-100 ppm Cl2, 100 ppm Cl2 bleach sanitizer bucket
Date: 2017-04-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Pest control paperwork has been received. Basement food storage areas have been cleaned and organized. Vermin proof containers have been provided. Previous violations have been corrected.
Date: 2017-03-23 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Comments: Meat balls 175 degrees F, Lasagna 38 degrees F in 3 door cooler
Date: 2016-11-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-11-14 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Gave Nov 9 as a deadline to correct sewage like substance from pipes dripping onto basement floor-food stored in basement. Did not correct. Operator vol closed restaurant until repaired and area cleaned and sanitized. KL
Date: 2016-11-02 Type: Inspection Violations: 2 critical, 3 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Gray water (though not known what the liquid substance was at the time) dripping onto floor in basement where food is stored. KL
Date: 2016-01-19 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Tomatoes in Baine Marie unit @ 42.5; Sausage in steam table at 160 Pesticides were found in basement. Manager states these are for outdoor use only. Only licensed pesticide applicators can be used for kitchen purposes.
Date: 2015-09-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-09-18 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8F: Improper thawing procedures used
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 18 MAIN STREET
City MILLERTON
State NY
Zip 12546

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).