MANNA DEW CAFE (Health Operation# 441886) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.
NYS Health Operation ID | 441886 |
Operation Name | MANNA DEW CAFE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
54 Main Street Millerton NY 12546 |
Municipality | NORTHEAST |
County | DUTCHESS |
Permitted Operator Name | KAREN TRIVELLI |
Permit Expiration Date | 10/31/2019 |
Local Health Department | Dutchess County |
NYSDOH Gazetteer | 135900 |
Date: 2018-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Cream based soup in 2 door upright at 33 F; Duck breast at 33 F in 3 door lowboy; Raw shrimp at 34 F in 4 door lowboy; Sliced tomato at 40 F in upper sandwich unit; Swiss cheese, block, at 39 F in 2 door upright. Dishwasher at 200 ppm. No hot holding at time of inspection. | ||
Date: 2018-04-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: French onion soup in beverage air 2-door 40 degrees F, sanitizer bucket 50 ppm Cl2, dishwasher 50 ppm Cl2, hand sink recently installed | ||
Date: 2017-12-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: 43 degrees F coleslaw in B/M cooler, sanitizer 200 ppm Cl2, dishwasher 100 ppm Cl2 | ||
Date: 2017-10-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: 2 door cooler cooler:mashed cauliflower 33°F (cooler from previous violation operational) | ||
Date: 2017-09-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2017-06-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Chicken stock 36°F, Previous violation resolved. | ||
Date: 2017-04-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
Date: 2016-12-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-06-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Chemical spray bottles are now labeled, pasta prep station no longer being used, gasoline has been removed from basement, thermometers have been added to cooler, Wall behind 3 bay has been covered with copper. Facility is actively working on general cleaning in basement storage areas. | ||
Date: 2016-05-25 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2015-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-11-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2014-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-09-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-05-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8F: Improper thawing procedures used |
||
Date: 2013-02-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2012-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-03-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-11-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-06-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-06-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2010-09-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-08-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
Date: 2010-01-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Street Address | 54 MAIN STREET |
City | MILLERTON |
State | NY |
Zip | 12546 |
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THE MOVIEHOUSE | Movies Millerton Inc | 48 Main Street, Millerton, NY 12546 | 2018-12-10 |
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TAROS | Peter Delcantaro | 18 Main Street, Millerton, NY 12546 | 2018-04-12 |
TALK OF THE TOWNE DELI | Mary Hosier | 208 Route 44, Millerton, NY 12546 | 2018-03-09 |
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Please comment or provide details below to improve the information on MANNA DEW CAFE.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).