FOUR BROTHERS DELECTABLE SHOPPE (Health Operation# 274865) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 274865 |
| Operation Name | FOUR BROTHERS DELECTABLE SHOPPE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5952 North Elm Avenue Avenue Millerton NY 12546 |
| Municipality | NORTHEAST |
| County | DUTCHESS |
| Permitted Corporation Name | MFBP INC |
| Permitted Operator Name | WILLIAM STEFANOPOULOS |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135900 |
| Date: 2018-12-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Walk in cooler, sausage 38F Chicken breast 38F Prep cooler, diced tomatoes 41F Low boy cooler, shrimp 37F Observed glove use |
||
| Date: 2018-01-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: French onion soup hot holding at 164 degrees F, sausages 40 degrees F in walkin cooler, sanitizing bucket 100 ppm Cl2, dishwasher 189 degrees F Glove use observed. |
||
| Date: 2017-10-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Dishwasher rinse 182°F, bleach sanitizer 200 ppm, cooked chicken walkin cooler 43°F |
||
| Date: 2017-02-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: chicken and rice soup 157°F, Sausage 42°F walk-in, 50 ppm bleach sanitizer, dishwasher rinse 185°F | ||
| Date: 2016-11-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-01-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Observed meatball temperature in cooler at 44 degrees F. Previous violation corrected. Observed dishwasher rinse at 180 degrees F. Previous violation corrected. | ||
| Date: 2016-01-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Note: No hazardous foods are to be placed in main cooler unless food temperatures can be maintianed at 45°F. Hot holding temps: sauce 162°F rear and soup 173°F in front kitchen. B/M grill line peppers 38°F and B/M pizza prep tomatoes 44°F. |
||
| Date: 2015-10-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-09-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-05-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-13 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-01-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-03-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 5952 NORTH ELM AVENUE AVENUE |
| City | MILLERTON |
| State | NY |
| Zip | 12546 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE BIG GRILL (THE) | The Big Grill Inc | 5925 North Elm Avenue, Millerton, NY 12546 | 2012-12-04 |
| OAKHURST DINER | Millerton Diner LLC | 19 Main Street, Millerton, NY 12546 | 2018-08-20 |
| EDDIE COLLINS PARK SED SITE | 5989 North Elm Street, Millerton, NY 12546 | 2018-07-10 | |
| TAROS | Peter Delcantaro | 18 Main Street, Millerton, NY 12546 | 2018-04-12 |
| BARLOW FARM FRESH FRUIT & DAIRY | Peaked Mountain Farm, LLC | 56c South Center Street, Millerton, NY 12546 | 2015-04-17 |
| SALSA FRESCA | Salsa Fresca LLC | 5916 North Elm Street, Millerton, NY 12546 | 2013-09-06 |
| THE MOVIEHOUSE | Movies Millerton Inc | 48 Main Street, Millerton, NY 12546 | 2018-12-10 |
| IRVING FARM COFFEE ROASTERS | 44 Main Street Coffee Corp. | 44 Main Street, Millerton, NY 12546 | 2018-12-05 |
| MANNA DEW CAFE | Karen Trivelli | 54 Main Street, Millerton, NY 12546 | 2018-12-10 |
| 52 MAIN | Independent Industries, LLC | 52 Main Street, Millerton, NY 12546 | 2018-12-05 |
Please comment or provide details below to improve the information on FOUR BROTHERS DELECTABLE SHOPPE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).