DUTCHESS COUNTY BOCES
Matthew Metzger


Address: 5 Boces Road, Poughkeepsie, NY 12601

DUTCHESS COUNTY BOCES (Health Operation# 273854) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.

Business Overview

NYS Health Operation ID 273854
Operation Name DUTCHESS COUNTY BOCES
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 5 Boces Road
Poughkeepsie
NY 12601
Municipality HYDE PARK
County DUTCHESS
Permitted Corporation Name DUTCHESS COUNTY BOCES
Permitted Operator Name MATTHEW METZGER
Permit Expiration Date 06/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135600

Inspection Results

Date: 2018-12-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Food temperatures checked in all refrigerationa and hot holding and all temperatures were code compliant. High-heat dishwasher wash and rinse temperatures code compliant.
Date: 2018-06-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Food temperatures checked in refrigeration and hot holding and all temperatures were code compliant.
Date: 2017-12-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed temperature monitoring of delivered, hot held food to assure>/= 140 degrees from time food removed from temperature controls, and if less than 140 degrees observed reheat to proper full cooking temperature before returning to hot hold/provide to consumers. 165 degrees for poultry, 150 degrees for pork, solid cuts beef 130 degrees, shelleggs 145 degrees, etc. Stove top hot hold cheddar and broccoli soup 190 degrees, beef and bean chile 200 degrees Upright refrigerators 36 and 40 degrees ambient Discusssed sick food workers, hand contact, sanitizer use, norovirus and rapid cooling
Date: 2017-11-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2017-05-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Obtained during inspection: ham cold cut in reach-in cooler at 41 F; cooked pasta noodles in walk-in cooler at 38 F; high temp diswasher wash temp at 155 F, rinse temp at 185F.
Date: 2016-12-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Coleslaw in low boy cooler at 37 F; tuna salad in rech-in cooler at 36 F; chicken out of oven at 180 F.
Date: 2016-10-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Dishwasher wash temp 158 F, rinse temp 190F; Chicken in reach-in cooler at 37 F; Meatball in walk-in cooler at 37 F; ham in low boy cooler at 39 F
Date: 2015-12-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-05-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-04-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-10-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2011-03-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-09-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-02-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-09-08 Type: Inspection Violations: critical, noncritical
Date: 2008-01-09 Type: Inspection Violations: critical, noncritical
Date: 2007-07-17 Type: Inspection Violations: critical, noncritical
Date: 2007-01-19 Type: Inspection Violations: critical, noncritical
Date: 2006-09-14 Type: Inspection Violations: critical, noncritical
Date: 2006-04-07 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Comments: Sterno canisters stored on open shelf in storage room above open bag of flour. Corrected- Chemicals relocated to chemical storage area.
Date: 2006-03-31 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Popcorn chicken in steam table at service counter at 110 F. Chef stated chicken was cooked at 11:15 and placed in steam table (start of lunch period ). Remaining popcorn chicken (approx 2 lbs) discarded at end of lunch period at 12:45pm. As per chef all left over food items are discarded in accordance with school policy.
Date: 2005-11-10 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DUTCHESS BOCES ALTERNATIVE HIGH SCHOOL Dutchess County Boces 900 Dutchess Turnpike, Poughkeepsie, NY 12601 2018-11-20

Office Location

Street Address 5 BOCES ROAD
City POUGHKEEPSIE
State NY
Zip 12601

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
PEKING RED RESTAURANT Peking Red Restaurant Inc 43 Red Oak Plaza, Poughkeepsie, NY 12603 2014-04-02
JOE CRISTIANOS PIZZA II Joe Cristiano Pizza Corp 518 Salt Point Turnpike, Poughkeepsie, NY 12601 2018-12-04
JUNIORS LOUNGE Louis Rossi 503 Salt Point Turnpike, Poughkeepsie, NY 12603 2018-12-06
WEST ROAD INTERMEDIATE SCHOOL Arlington Central School District 181 West Road, Pleasant Valley, NY 12569 2018-09-17
MCRITHCIE'S DELI & PIZZERIA Mcritchie's Deli & Pizzeria Corp. 1322 Route 44, Pleasant Valley, NY 12569 2014-07-23
MONTANOS PIZZA Amalia Dingee 1040 Dutchess Turnpike, Poughkeepsie, NY 12603 2015-10-28

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
BONSAI II JAPANESE & THAI RESTAURANT Bonsai Japanese Restaurant II, Inc 1955 South Road, Poughkeepsie, NY 12601 2018-12-12
KING CHEF Jing Ying Yang 697 Main Street, Poughkeepsie, NY 12601 2018-12-11
GOLDEN KRUST BAKERY & GRILL Reynolds Enterprises LLC 700 Main Street, Poughkeepsie, NY 12601 2018-12-11
A TOUCH OF NAPLES M&h Pizza Corp 417 Violet Avenue, Poughkeepsie, NY 12601 2018-12-11
APPLEBEE'S NEIGHBORHOOD GRILL #33 Tlc Central LLC #33 3450 North Road, Poughkeepsie, NY 12601 2018-12-10
OAKWOOD FRIENDS SCHOOL Brock & Company Inc 22 Spackenkill Road, Poughkeepsie, NY 12601 2018-12-07
DC INDOOR GOLF Dc Indoor Golf, LLC 10 Crannell Street, Poughkeepsie, NY 12601 2018-12-06
SALVATION ARMY Salvation Army, A New York Corp. 19 Pershing Avenue, Poughkeepsie, NY 12601 2018-12-06
AMICI'S Brothers Duo Enterprises 35 Main Street, Poughkeepsie, NY 12601 2018-12-06
LUNCH BOX Brian Riddell 29 No Hamilton Street, Poughkeepsie, NY 12601 2018-12-06

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).