DUTCHESS COUNTY BOCES (Health Operation# 273854) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.
| NYS Health Operation ID | 273854 |
| Operation Name | DUTCHESS COUNTY BOCES |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
5 Boces Road Poughkeepsie NY 12601 |
| Municipality | HYDE PARK |
| County | DUTCHESS |
| Permitted Corporation Name | DUTCHESS COUNTY BOCES |
| Permitted Operator Name | MATTHEW METZGER |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135600 |
| Date: 2018-12-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food temperatures checked in all refrigerationa and hot holding and all temperatures were code compliant. High-heat dishwasher wash and rinse temperatures code compliant. |
||
| Date: 2018-06-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Food temperatures checked in refrigeration and hot holding and all temperatures were code compliant. |
||
| Date: 2017-12-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed temperature monitoring of delivered, hot held food to assure>/= 140 degrees from time food removed from temperature controls, and if less than 140 degrees observed reheat to proper full cooking temperature before returning to hot hold/provide to consumers. 165 degrees for poultry, 150 degrees for pork, solid cuts beef 130 degrees, shelleggs 145 degrees, etc. Stove top hot hold cheddar and broccoli soup 190 degrees, beef and bean chile 200 degrees Upright refrigerators 36 and 40 degrees ambient Discusssed sick food workers, hand contact, sanitizer use, norovirus and rapid cooling | ||
| Date: 2017-11-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2017-05-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Obtained during inspection: ham cold cut in reach-in cooler at 41 F; cooked pasta noodles in walk-in cooler at 38 F; high temp diswasher wash temp at 155 F, rinse temp at 185F. |
||
| Date: 2016-12-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Coleslaw in low boy cooler at 37 F; tuna salad in rech-in cooler at 36 F; chicken out of oven at 180 F. | ||
| Date: 2016-10-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Dishwasher wash temp 158 F, rinse temp 190F; Chicken in reach-in cooler at 37 F; Meatball in walk-in cooler at 37 F; ham in low boy cooler at 39 F |
||
| Date: 2015-12-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-05-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-04-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-10-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-03-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-02-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-09-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-07-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: Sterno canisters stored on open shelf in storage room above open bag of flour. Corrected- Chemicals relocated to chemical storage area. |
||
| Date: 2006-03-31 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Popcorn chicken in steam table at service counter at 110 F. Chef stated chicken was cooked at 11:15 and placed in steam table (start of lunch period ). Remaining popcorn chicken (approx 2 lbs) discarded at end of lunch period at 12:45pm. As per chef all left over food items are discarded in accordance with school policy. |
||
| Date: 2005-11-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUTCHESS BOCES ALTERNATIVE HIGH SCHOOL | Dutchess County Boces | 900 Dutchess Turnpike, Poughkeepsie, NY 12601 | 2018-11-20 |
| Street Address | 5 BOCES ROAD |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PEKING RED RESTAURANT | Peking Red Restaurant Inc | 43 Red Oak Plaza, Poughkeepsie, NY 12603 | 2014-04-02 |
| JOE CRISTIANOS PIZZA II | Joe Cristiano Pizza Corp | 518 Salt Point Turnpike, Poughkeepsie, NY 12601 | 2018-12-04 |
| JUNIORS LOUNGE | Louis Rossi | 503 Salt Point Turnpike, Poughkeepsie, NY 12603 | 2018-12-06 |
| WEST ROAD INTERMEDIATE SCHOOL | Arlington Central School District | 181 West Road, Pleasant Valley, NY 12569 | 2018-09-17 |
| MCRITHCIE'S DELI & PIZZERIA | Mcritchie's Deli & Pizzeria Corp. | 1322 Route 44, Pleasant Valley, NY 12569 | 2014-07-23 |
| MONTANOS PIZZA | Amalia Dingee | 1040 Dutchess Turnpike, Poughkeepsie, NY 12603 | 2015-10-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BONSAI II JAPANESE & THAI RESTAURANT | Bonsai Japanese Restaurant II, Inc | 1955 South Road, Poughkeepsie, NY 12601 | 2018-12-12 |
| KING CHEF | Jing Ying Yang | 697 Main Street, Poughkeepsie, NY 12601 | 2018-12-11 |
| GOLDEN KRUST BAKERY & GRILL | Reynolds Enterprises LLC | 700 Main Street, Poughkeepsie, NY 12601 | 2018-12-11 |
| A TOUCH OF NAPLES | M&h Pizza Corp | 417 Violet Avenue, Poughkeepsie, NY 12601 | 2018-12-11 |
| APPLEBEE'S NEIGHBORHOOD GRILL #33 | Tlc Central LLC #33 | 3450 North Road, Poughkeepsie, NY 12601 | 2018-12-10 |
| OAKWOOD FRIENDS SCHOOL | Brock & Company Inc | 22 Spackenkill Road, Poughkeepsie, NY 12601 | 2018-12-07 |
| DC INDOOR GOLF | Dc Indoor Golf, LLC | 10 Crannell Street, Poughkeepsie, NY 12601 | 2018-12-06 |
| SALVATION ARMY | Salvation Army, A New York Corp. | 19 Pershing Avenue, Poughkeepsie, NY 12601 | 2018-12-06 |
| AMICI'S | Brothers Duo Enterprises | 35 Main Street, Poughkeepsie, NY 12601 | 2018-12-06 |
| LUNCH BOX | Brian Riddell | 29 No Hamilton Street, Poughkeepsie, NY 12601 | 2018-12-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).