HOME TOWN DELI
H-town Corp


Address: 812 Route 52, Fishkill, NY 12524

HOME TOWN DELI (Health Operation# 273836) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2015.

Business Overview

NYS Health Operation ID 273836
Operation Name HOME TOWN DELI/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 812 Route 52
Fishkill
NY 12524
Municipality FISHKILL
County DUTCHESS
Permitted Corporation Name H-TOWN CORP
Permitted Operator Name DAWN BABIKER
Permit Expiration Date 02/28/2016
Local Health Department Dutchess County
NYSDOH Gazetteer 135500

Inspection Results

Date: 2015-10-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-09-17 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 5C. On counter by grill, 2 dozen eggs, ambient temperature, 1 lb cooked home fries, 64F, cooked sausage patties, 54F. Owner did not know how long they were out. CDI: foods voluntarily discarded.
Date: 2015-02-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-08 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Comments: 5C. 2 lbs precooked sausage patties, 73F. Chef did not know know long they were out. CDI: voluntarily discarded
Date: 2014-02-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-16 Type: Re-Inspection Violations: critical, noncritical
Date: 2010-02-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-04 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-08-28 Type: Inspection Violations: 2 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: 4a> spray can stainless steel polish, stored on shelf over semi-open bag of flour. CDI: spray moved (no sign of contamination seen). 6A. 2 lbs cooked mashed potatoes on counter, 92F. Chef said they were made 1 hr prior for lunch special. CDI: reheated to 165F, hot-held at steam table 140F.
Date: 2008-02-14 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-02-04 Type: Inspection Violations: critical, noncritical
Date: 2007-08-29 Type: Inspection Violations: critical, noncritical
Date: 2007-01-30 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-01-23 Type: Inspection Violations: 3 critical, 1 noncritical
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

NYS Corporation Registration

Department of State (DOS) ID 3097462
Entity Name H-TOWN CORP.
Initial DOS Filing Date 2004-09-01
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name H-TOWN CORP.
DOS Process Address 812 Route #52
Fishkill
NEW YORK 12524
Location Name H-TOWN CORP.
Location Address 59 Victor Dr
Poughkeepsie
NEW YORK 12603

Office Location

Street Address 812 ROUTE 52
City FISHKILL
State NY
Zip 12524

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
HOMETOWN Mar Food Management, Inc. 812 Route 52, Fishkill, NY 12524 2019-02-04

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).