PEKING KITCHEN (Health Operation# 273789) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 19, 2009.
| NYS Health Operation ID | 273789 |
| Operation Name | PEKING KITCHEN/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1815 Rte 22 Merchant Square Wingdale NY 12594 |
| Municipality | DOVER |
| County | DUTCHESS |
| Permitted Corporation Name | PEKING KITCHEN |
| Permitted Operator Name | JIAN WU ZHENG |
| Permit Expiration Date | 11/30/2010 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135300 |
| Date: 2009-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 9D: Dressing rooms dirty, not provided, improperly located Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-10-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-05-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-03-18 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-02-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2007-11-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-09-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-01-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-01-09 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: 11B wiping cloths not being stored in sanitized solution 3B Food workers went back to work after eating their lunch and did not wash their hands. 5C several food items left out at room temp for lunch in kitchen prep area ; 1-colander of yellow rice @ 50, 1-colander each of beef slices, chicken wings, pork, all @ 50: (corrected-items placed back into coole) 11D several items dirty with grease/grime;back screen door, walkin cooler door, equipment handles, telephone. 1H 3 bay sink; shrimp thawing in colander in one bay; employee washed his lunch dishes in the same bay. (shrimp voluntarily discarded) 11C Food contact surfaces are encrusted with grease & grime. |
||
| Date: 2006-11-08 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 12E Med size mixing bowl sitting inside handwashing sink blocking use. 15B ventilation hood&filters over stove in kitchen dripping with grease | ||
| Date: 2006-08-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-29 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2005-11-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PEKING KITCHEN | Rong Wang | 850 Route 376, Wappingers Falls, NY 12590 | 2009-12-16 |
| Street Address | 1815 RTE 22 MERCHANT SQUARE |
| City | WINGDALE |
| State | NY |
| Zip | 12594 |
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|---|---|---|---|
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| COUSINS PIZZA | Adb Pizza Inc | 1815 Route 22, Wingdale, Ny, NY 12594 | 2018-08-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).